Chef Tsuji shows you how to make the most delicious yet easy-to-prepare vermicelli salad!
0:00 Vermicelli Salad
0:16 Instructions for Vermicelli Salad
80g vermicelli
50g cucumber
50g carrot
50g ham
2 eggs
1g salt
1 tbsp salad oil
1 tbsp Weipa
2 tbsp sesame oil
2 tbsp soy sauce
3 tbsp vinegar
3 pinches white sesame seeds
3 Tbsp sesame oil (for finishing)
How to make vermicelli salad, recipe by professional
0:19 Peel the carrots.
Cut the heads off the carrots and cucumbers and cut in half.
Slice them with a slicer.
Place the sliced carrots and cucumbers on a cutting board and cut into strips.
Cut the ham into thin strips.
Break two eggs into small pieces.
Add a pinch of salt (1g).
1:32 Heat a frying pan over medium heat and add a tablespoon of salad oil.
When the pan is warm, pour in the eggs.
When the surface of the egg starts to dry out, flip it over and cook the other side.
When all the eggs are cooked, turn off the heat.
Cut in half, stack and slice into strips.
2:24 Heat a pan with plenty of water over high heat.
Add the vermicelli and boil according to the directions on the bag.
After boiling, turn off the heat and transfer the vermicelli to a bowl.
Cut the vermicelli into bite-sized pieces with scissors.
2:59 While the vermicelli is still hot, add 1 tablespoon of Weipa and mix.
Add 2 tablespoons of sesame oil.
Cool over a bowl of water and remove from heat.
When the vermicelli is off the heat, add 2 tablespoons of soy sauce.
Add 3 tablespoons of vinegar and mix.
At 3:57, mix in the shredded vegetables, egg, and ham.
Add 3 pinches of white sesame seeds when the mixture becomes soft.
4:27 Mix in 3 tablespoons of sesame oil to finish, and you're done!
4:44 Serve.
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21 июл 2024
