How to Cook A5 Japanese Wagyu at home in 6 easy steps. 

If that was me cooking , that little dangling piece never would have made it to the table .

Holy crap!! The way he working those salt and pepper grinders is hilarious 😂

Steak costs more than the pan

Making this for V day thank u this looks easy

Thank you!

Nothing like raw beef?

You own the worst grinders ever!

I want to eat that so bad

That wasn't a great cook at all. Didn't get a crust. Meat looks grey and dead. Rare in an a5 just does not taste great. Before you cook the steak, it's much, much harder than a normal steak. You need to cook it a little more to get the full flavour. I've had a5 before in Japan. Med rare was perfect. I'm cooking my own at home today. Hope it goes better than this.

The meat is too rare for Wagyu; it's best to cook it to medium so the fat can render properly, otherwise, you're essentially eating raw fat. Well-done Wagyu probably tastes better than medium-rare since all the fat is rendered.

What? Cat got your tongue? Can't you talk? It's annoying having to read while trying to watch at the same time......failure On to the next tutorial where maybe they aren't scared to talk while teaching

I would never recommend eating A5 wagyu rare, or even medium rare; unlike traditional cuts, the high marbling of A5 lends to medium, as it allows time for the fat to render properly. I have shown this to multiple people including medium rare purists and everyone conceded that it was better cooked than medium rare. That said, I will eat a leaner cut rare or medium rare.

I love how everyone is a Wagyu expert in the comments😂my Wagyu arrived today & i’m going to cook it how I want because I paid for it

I came here to learn and then you put pepper on it first thing like some kind or rookie. The salt and pepper on the steak won't let the meat touch the hot surface and you don't get a good crust? Want to know why you had all those grey spots and not brown spots with flavor....that is why. Pepper burns when cooked and no one...well at lease normal people don't like burned pepper. Strike one....so this is how NOT to cook a $100 steak....

1/3rd of this video is watching grinding. Why...

Oh god, no!! You killed that beautiful piece of meat by over seasoning. No pepper is required. A little bit of salt only. This A5 Wagyu is unlike regular Prime steak you buy. It has so much flavor that all you need is about 45 seconds of searing on each side and then a sprinkle of kosher, flaky salt. No pepper please!

Not a great crust and could cook a little longer. I dont seer with pepper, just burns.

"WAGYU" is the name given to a specific breed of cattle raised in Japan on feed, in a climate and on land that is unique to that country. However, I feel that it is a big problem that there are many companies around the world that raise the same breed of cattle outside of Japan and sell it under the name "WAGYU". Just like the rule that only products made in the Champagne region of France can be called "champagne", it is important to protect food culture and recognize the correct name.

Mmmmm maybe get an easier Salt n Pepper shaker that was literally like 45 seconds of grinding.

Did no one notice the fact that both the sides weren't seasoned

You dont season a5

Someone get this man some battery powered grinders….

How can the juices settle when you set it on a rack dum dum. Its gonna get dry and the juice won’t settle if none is in the streak. It didn’t settle its LEFT!

What the hell is going on with those salt and pepper grinders??

Maybe I should make a video on how to use grinders. The only thing I can think of is you want to be extra precise seasoning so you tilt to get less salt and pepper. But you will grind more by holding them upright. And if held upside down you get nothing at all!

This needed to be cooked on cast iron. The steak is half grey because it didn’t develop a good crust on that non stick.

Get a new salt and pepper shaker. Hurt my eyes watching you struggle to get any salt out!

I can tell by how you grind your salt and pepper that you're an expert at something else 😂

You probably better off not cooking wagu this way

bruh way to mutch salt and pepper.

These grinders spread microplastic on your food 😢

give away 😅

Wish I was that salt shaker 😅

What level heat? High or medium?

So put it on pan and cook lol

Dont grease the fan and NEVER make the pan super hot again when putting fat in the beginning u want to let it slowly heat with the fat that's what melts it

How long are you post to cook a Wagyu steak for

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Ffs let it rest for 5 minutes and only salt after you prepared it 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

Damn that's alot of salt

That felt like a crap ton of salt to me

You never put pepper before cooking… how to lost any credibility 😂

Wagyu has a high fat ratio, why grease the pan?

As soon as I see someone suggest a smoking hot pan for Wagyu then using metal instruments on a Teflon pan I know this person doesn't have a clue. Don't cook Wagyu like this and don't use metal tools on Teflon pans. Cook Wagyu low and slow, the whole point is to not melt and burn all the fat out of it.

Why can’t he talk? Lol

This guy to shy to use his voice and talk? No wonder the company has 44 subs😂

that's literally raw