How to Cook Bison Steaks

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I got some bison steaks from The Honest Bison: completecarniv... (if you buy through that link I earn a few bucks) and cooked up some bison ribeyes and a bison flank.
Generally speaking since bison is leaner than beef you will want to cook it to a lower temperature than beef. If you like a ribeye cooked medium (135 degrees) take the bison to medium rare (125 degrees). Use some high heat and flip the steaks often. The "only flip it once" thinking is antiquated and gives you no benefit.
Jess Pryles Just Keep Flipping method: jesspryles.com...
Thermoworks Thermopop: completecarniv...
PK Grill: completecarniv...

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21 сен 2024

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Комментарии : 16

@SamuelDiaz21 3 года назад

I recently tried bison for the first time maybe a couple of weeks ago. Purchased a bison ribeye at my local grocery store and I've decided that bison will regularly be a part of my diet now going forward. Great stuff.

@CompleteCarnivore 3 года назад

Definitely worth keeping in your meal rotation. A local ranch I get meat from occasionally recently started a bison program and the first batch will be ready this fall. Can't wait to give it a try.

@BogdanGrygorenko 3 года назад

Thank you! Very informative video!

@Pataleck 3 года назад

I've switched most of diet over to bison. Local producer in this area sells by the half pretty reasonably

@macaroni.ravioli 3 года назад

Reasonable would be what price? Per half or pound

@Pataleck 3 года назад

@@macaroni.ravioli 4.25lb hanging weight. Processing is separate but usually around .85lb

@Pataleck 3 года назад

@@macaroni.ravioli they sell quarters halves and full

@victorgarcia4145 3 года назад

Nothing more beautiful than watching steaks on the grill....dont tell my wife i said that hahaha

@brianshissler3263 Год назад

Just picked up a quarter bison last week. I'm excited to live off of it all wintet

@CompleteCarnivore Год назад

Yum! Definitely a nice change of pace from beef. Not different enough from beef that it tastes gamey or weird but different enough that you know you are eating a different animal. Reminds me I need to pick up some more bison soon.

@Naized 3 года назад

Do you think bison taste better than like normal beef

@CompleteCarnivore 3 года назад

Not sure I would necessarily say better but different. I eat steak quite often but don't have bison anywhere near as regularly so when I get the opportunity to eat bison I love it. Definitely a good change of pace now and then.

@307mtb 3 года назад

All bison are grass fed, doesn't matter where you buy it

@CompleteCarnivore 3 года назад

Nope, there are definitely bison that are finished in feed lots that eat corn and other grains.

@xo7454 Год назад

@@CompleteCarnivore Nope. there is a federal law that prohibits anything but normal grass-fed and grass-finished bison. And absolutely no hormones or antibiotics or crap.

@CompleteCarnivore Год назад

@@xo7454 ask.usda.gov/s/article/How-are-bison-raised That article talks about finishing bison on grain. extension.usu.edu/behave/applying-behavior/bison-feedlot That article talks about feeding bison in feedlots. Bison do spend most of their time eating grass on the pasture but a good portion of them can be finished in a feedlot and finished on grain.