Discover the Marcel wood oven: marcelbylouistellier.fr
Brioche dough recipe
• T45 flour: 500g
• Salt: 10g
• Sugar: 70g
• Fresh yeast: 15g
• Egg: 150g
• Milk: 150g
• Butter: 150g
Pizza dough recipe
• T45 flour: 250g
• T80 flour: 250g
• Salt: 12g
• Fresh yeast: 3g
• Water: 290g
• Liquid sourdough: 70g
• Olive oil: 20g
Sourdough bread recipe
• T65 flour: 250g
• T80 flour: 250g
• Salt: 9g
• Fresh yeast: 4g
• Water: 320g
• Liquid sourdough: 50g
- Discover my book with more than 25 recipes: amzn.to/3djEoe7
How to properly bake sourdough bread, pizzas and brioche with the Marcel outdoor wood oven from the Louis Tellier group? Here is the complete guide to use your wood-fired oven perfectly.
- Training on raw materials: www.boulangerie-pasapas.com/l...
- Discover my website: www.boulangerie-pasapas.com/
➼ Do not forget to follow me on:
o Instagram: / boulangeriepasapas
o TikTok: www.tiktok.com/@boulangeriepa...
o Facebook: / boulangerie-pas-à-pas-...
o My website: www.boulangerie-pasapas.com
For any contact (pro only) please send me an e-mail at boulangeriepasapas@gmail.com
-------------------------------------------------- -------------------------------------------------
00:00 presentation of my new Marcel oven
02:00 Brioche recipe
04:20 Recipe and kneading pizza dough
06:35 Recipe and kneading sourdough bread
10:20 Division and rounding of the pizza
11:40 Shaping of the brioche
13:40 Warm up the Marcel oven well
15:41 Division of sourdough bread dough
16:25 Shaping the pizzas
18:40 Properly bake your pizza in the Marcel oven
21:00 Shaping sourdough baguettes
21:55 Baking sourdough bread
28:18 Baking the brioche in the Marcel oven
30:18 tasting
o Subscribe: / boulangerie pas à pas
See you soon on bakery step by step by Fabrice Cotez.
#bakerypasapas
#bakerywork
#bakery
#bread
#bakery
#sourdough
12 июл 2024
