How to cook Bulgur Wheat | Akis Petretzikis

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Bulgur Wheat | Akis Petretzikis
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Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
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Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi

Опубликовано:

16 окт 2024

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Комментарии : 133

@IRPROFFESIONAL Год назад

Why can't every video be this good? Straight to the point, no bullsh** talking for 9 minutes straight, thank god for Akis

@emanivan3176 4 года назад

Quick and straight to the point without all the added nonsense chatter. Loved it thank you 😊

@LindsayBarton-l1l Год назад

This is a treasure! You can eat and watch!

@BoydLehner Год назад

Video top!

@Bambiofficial 4 года назад

I did this tonight and it turned out beautiful! Fantastically fragrant and the perfect texture. 🌾🍋✨ Such a simple method and much more of a shortcut than other recipes I’ve read on how to cook Bulgur! Akis is the master! 👨‍🍳🇬🇷

@imachynn 5 лет назад

Used the base of this video to cook bulgur for the first time, fed 30 people + one who didn't want bulgur, no complaints, some praise. Cheers!

@Kiroselg Год назад

I’ve had a bag of bulgur sitting in my cupboard for a few weeks now, with best of intentions but I just wasn’t sure what to do with it, but this video has made me excited to go home and make up a dish 🥰

@johnblythe6261 3 года назад

I'm gonna try this tonight. Great video, no messing around, straight to the point and easy to follow. Thanks very much.

@derin111 Год назад

Oh my! I just made this and it is so simple….but so delicious! An absolute game changer for me! Thank you!

@siminapop6810 5 лет назад

Wooow, I‘m shook! I really love this! Thanks for the recipe

@snehaelizebeth6146 2 месяца назад

"As soon as you see the mixture buddling " was so cute to hear. Like exactly how teachers teach small kids in kindergarten.

@FifthKnowledge 6 месяцев назад

You make it look so easy! I can't wait to try it.

@Good_Fairy_Oz 7 месяцев назад

Love how quick. Love the accent

@manuka7313 7 месяцев назад

Straight to the point 👌 Thank you Sir! 😊

@ernietollar407 3 года назад

Our family loves you this was a good video thank you. I took the basic idea and improvised with it and it was a success. One of the most succinct cooking videos

@lezzymcgill7662 2 года назад

Love your voice sir …… Simple quick & straight to the point I will definitely be trying it this weekend thanks🙏🏾🙏🏾

@johnchrysostomou9417 Год назад

Looks nice ! We do it slightly differently in Kypros . We fry up onion and vermicelli then the bulgar then water. Your version I'm looking forward to trying 🏺🧿🙏

@BoydLehner Год назад

Bulgur is a discovery of last year for me. Very pleased with this!

@DesignForBooks 5 лет назад

For me, absolutely the best Bulgur recipe ever! Thanks!

@peterjansen706 2 года назад

Thank u, man!!!! Ur accent is precious!!! Totally love it!!!

@kez4257 5 месяцев назад

Excellent! Bulgar pro, in less than 2mins! Love this! Thank you buddy 👏🏽

@kinganarkzie 5 лет назад

Olive oil, thyme, rosemary, lemon zest

@MKasap-te8vm Год назад

Very good komsi! Bravo komsi, greetings from Turkey.

@ShawnGreyling 7 лет назад

Shit, son my bulgar game just got stronger. thanks for the awesome How To.

@akispetretzikisen 7 лет назад

:-)

@LindsayBarton-l1l Год назад

It's easier than it seems at first glance!

@alanchiaruttiniaerialvideo8495 2 года назад

I did bulgur for the first time, I didn’t know it. Thanks a lot, it’s excellent

@chammikaiser7740 4 года назад

Enjoyed you a lot Akis. Fun video. Tried it and it is great.

@ghadamakni7831 4 года назад

Just made it and i love ittt !! Thank u so much !!

@tatianatorhova6637 4 года назад

Thank you, the best recipe, just made today!

@mandyrachow96 8 лет назад

Thanks for all the recipes 😊❤️

@SlackHoffman Год назад

Thanks 🙏….straight forwards and to the point ❤

@politmediter 7 лет назад

Sounds good. I need to try it to taste the rind of a whole lemon in one cup of bulgur, with rhyme, rosemary and just a little lemon juice.

@yingyangorca4124 5 месяцев назад

Gonna try it today

@yingyangorca4124 5 месяцев назад

Did it. Even my picky kids loved it. They even brought it up the following day. Definitely added to our meñu.

@ianclipici579 2 года назад

Yes. I agree 👍💯. We'll done. Kudos Chef.

@karlwalker1771 Год назад

Hey My Friend I Had A Very Hard Day Working Away In Exeter And The Local Chippy Was Closed So I Wandered About And Found A Turkish Restaurant I Explained I Did Not Want To Dine Alone And Asked For A Takeaway,Well The Meal Included Bulgur Wheat AND I To This Day Think It`s Better Than Any Rice And Thank You EXETER The Belugr Wheat Is A Real Game Changer FANTASTIC FOOD I Would Recommend This Ingredient 100% GO ON TRY IT FOLKES.:)

@gerganamihailova6201 3 года назад

Thank you 😊💖 for this best recipe 😊

@emmaanywhere5487 3 года назад

Delicious and Perfect Many Thanks

@daphneemanuel9555 6 лет назад

Absolutely delicious Akis.......but I needed to add up to one cup extra of liquid.......possibly my grain was more 'hondros'! (courser grind)

@-OICU812- Год назад

My favorite seasoning is MEAT! It's the spice of life. Beef, Pork, Chicken, Lamb, oh, one more animal BACON. I'm gonna go to Brookshires and hunt me some bacons right now! great video! 😋

@MTGoddard Год назад

Bravo!❤️🇨🇦🫶🏻👍🍁🍁🍁🍁🍁

@jonnipon3491 7 лет назад

awesome! delicious! thank you!

@1800BOLU Год назад

When it comes to the smaller bulgur this is perfect. The bigger sizes takes a little bit longer.

@criticalmass3829 2 года назад

Making this tonight to go with my mackeral fillets, should be good.

@AlexGorskov 3 года назад

Subscribed! Thanks Akis! Great channel!

@dianaflor6360 6 лет назад

seems easier after your video! ty

@spazkong 3 года назад

Looks great. Thanks for the lesson :)

@MsCloseCombat Год назад

So SIMPLE!!! thank you

@tanktonka5714 8 лет назад

Love you Akis!

@kayliathequeen9612 Год назад

Hmmm I should have looked this up before starting to cook

@karabeliard4919 6 лет назад

i have been making bulgur wrong my whole life!! this is delicious!!!

@virginiejorion4906 3 года назад

I will try this tonight and feed it to my husband. He never wants to eat something new and I doubt he will like it, but I will try nevertheless. I'm sure I will love it though !

@virginiejorion4906 3 года назад

As said, I tried it last night. I loved it ! My husband didn't even taste it. I ate the rest of the bulgur today and I added chopped dumbell peppers.

@ignazioperfetto4814 2 месяца назад

well done, easy e simply👍👍

@politmediter 7 лет назад

It is high time one speaks about the Greek olive oil with its intense flavors and aroma. We hear about the nuances of kosher salt and San Marzano tomatos but we neglect to name the exquisite properies of Greek extra virgin.

@azzahawash3602 Год назад

Thank you so much.

@Bellatutu1927 3 месяца назад

Well done, bro👍😋👏

@learntocook4647 4 года назад

Hi Akis, one idea or suggestion, I would like to see you to use any of our videos to make your own Starbucks drinks.

@DHU11 Год назад

Does it taste good with half a stock cube in the water? Would anyone recommend?

@dianaalmeida6790 3 года назад

loved this video, easy and tasty bulgur without any pretentious chitchat

@genismcqueen974 2 года назад

Hey good night, what is a good brand of bulgur to buy

@etemxhaci9252 3 месяца назад

Very nice thanks

@kisutis Год назад

Perfect recipe, efxaristo!! I didn’t have any thyme or rosemary at home, so added some chopped parsley, a bit of basil leaves and few leaves of mint finely chopped :) with lemon zest and a bit of juice. Perfect taste!!

@thunderjoy7250 Год назад

Do you have to wash or soak the bulgur before cooking...or use it straight from the packet??. And also what is the name of the bulgur....there are lots of different ones and I'm not sure which 1 to buy

@4chiron 7 месяцев назад

Unlike rice, you do not need to wash the bulgur because bulgur is wheat and it is already washed, cooked, dried and then crushed to bulgur.

@olgallamas3715 3 года назад

Thank you

@1BethMcBeth 8 лет назад

easy peasy Thanks!

@akispetretzikisen 8 лет назад

+beth f lemon squeezy!

@wres241 8 лет назад

Tabouli salad is the best way to eat Bulgur, it's not greek but if you can have a nice recipe for it it will be much appreciated.

@eduard_glibka 4 года назад

Man, you’re funny I like you 😁

@georgemaniatis4673 8 лет назад

Thanks mate. Been wandering how to use this stuff.

@mentalhealthmatters1609 8 лет назад

Awesome video

@donnacrimmins789 Год назад

Are you using whole wheat berries? I have whole wheat berries and want to figure out how to make Bulgur. I am confused.

@Ratnabhsl 7 лет назад

What do you eat this with? Looks delicious!

@akispetretzikisen 7 лет назад

roasted meat... chicken...

@daphneemanuel9555 6 лет назад

Anything you would eat with rice. I like sauteed vegetables like leeks, garlic, courgettes, green peas. Or you can serve it cool with chopped fresh tomatoes, cucumbers, mint, scallions, parlsley. This makes a much more flavorful tabouli.

@NawbieOSRS 3 года назад

Do you boil it first? :’)

@dwaynewladyka577 8 лет назад

Looks very delicious!

@MaryALoves 8 лет назад

This is not how we cook it at home at all haha ! But I'll be sure to try it xxx

@ShinettePietryga 10 месяцев назад

Cool thanks 😊

@neelamsingh4952 7 месяцев назад

Very nice 👌

@JasminKaur9312 8 лет назад

Yum! What would you serve it with?

@brijeshgupta9272 5 лет назад

Chicken or scrambled eggs

@AdrianoChialastri 8 лет назад

Just a curiosity - what's the music you put in the background of these videos?

@akispetretzikisen 8 лет назад

+Adriano Chialastri just from the youtube playlist...

@AdrianoChialastri 8 лет назад

+Akis Kitchen Which playlist?

@sheenagomes1740 8 лет назад

We make a pudding with it...like a rice pudding!!!

@brotherdorianj 6 месяцев назад

Is this possible without a "non-stick" pan?🙏🏿

@akispetretzikisen 6 месяцев назад

Yes, with a bit more olive oil! 🙂

@mardertrident5507 4 года назад

0:12 the way he says “Bulgur” I nearly laugh 😂.

@commented16yearsago9 3 года назад

Yummy bulgur my comrade!!!

@sollinw 6 лет назад

naaaaaaais

@alexisnicolas9554 8 лет назад

Can you show us your version of a veal lemonato? I really like your videos! thanks :-D

@elosianeves5087 3 года назад

I made it today but I cup of water wasn’t enough. The grit was hard still.

@amalialovesicecream 8 лет назад

Is bulgur same as πλιγούρι;/pligouri? Thanx

@akispetretzikisen 8 лет назад

+amalialovesicecream sure

@learnmore9652 5 месяцев назад

Good 👍

@lukeraithel2205 3 года назад

A+ grade! My bulgur was glorified cardboard before I watched this. SO much better now!

@kahinaharrache6038 4 года назад

It takes longer for bulgur to be really cooked , otherwise it's too hard on the stomach

@malemanjulpax2155 4 года назад

I have bulgur wheat "hard" type. Is this fine?

@akispetretzikisen 4 года назад

Yes but you should check the cooking time.

@afatsum3180 8 лет назад

perfekt

@sans2domicilefixroberts428 3 года назад

👍 Great 💞

@vlad6768 Год назад

Other recipes suggest 1:2 bulgur to water ratio and 30 minutes cooking time, your 1:1 and 10 minutes. How is that supposed to work? I followed this recipe and bulgur came out very firm and not edible. I had to add more water and cook it for another 15 min.

@skatoerhhtr 8 лет назад

nice

@jayandcee 8 лет назад

Spanakopita please??

@notavegan917 8 лет назад

Sweet:)

@AnnaCorleone 8 лет назад

That one day Akis will only be able to find italian extra virgin olive oil in a store... and won't be able to cook.

@TayTks 8 лет назад

+Frl_F I'm Spanish and use only Spanish olive oil so whenever I'm making one of his recipes I think "sorry Akis!!" to myself.

@AnnaCorleone 8 лет назад

+TFVids This is hilarious! But I think he wants to brainwash us to only use greek extra virgin olive oil and make it the market leading oil! ;D

@AnnaCorleone 8 лет назад

+Nimbus Cloud It is not the same! And hello irony.

@vault703overseer2 7 лет назад

+TFVids If you're only using Spanish olive oil then you're missing out, because Arbequina is a shitty olive.

@nomanejane5766 Год назад

🍚

@izzatfauzimustafa6535 2 года назад

I have to admit this looks like a fried rice dish

@raziel5008 Год назад

Ppl should eat this instead of rice Healthier

@marcorodvas 8 лет назад

kinda looks like quinoa

@RyuFan1999 8 лет назад

I hate when he ALWAYS says "I'm gonna show you the *BEST* way". Everyone cooks with a different style so in cooking there isn't any *best* way.

8 лет назад

+RyuFan1999 Dude... it's funny.

@RyuFan1999 8 лет назад

+Bence Illés You find that funny?

@Caffeine.And.Carvings 8 лет назад

+RyuFan1999 well as a quite extroverted chef he's proud and quite confident in his work (which he definatley can be, i personally recooked quite a lot of his recipes and they were the best version out of all the similar dishes i tried). I think it fits his sunny personality quite well. Also for cooking or i guess any work its a nice way to bring out your best endresult if you say to yourself that its going to be the best. Aim high =) Just my two cents, but i get that some viewers might get ticked off by that , have a nice day

@RyuFan1999 8 лет назад

Toffsen100 Yeah you do make sense in what you say, I'll definitely take that into consideration. Thanks and have a nice day too ^^

@Bambiofficial 4 года назад

Except it is the best way! 🙈