I love Lebanese food, it’s second to none . My Lebanese friends would say that making any taboulé without cucumber is incomplete. Greetings from Norway
Lebanese food is amazing , so many delicious dishes which on their own already are plant-based, I love it 😍 Don't get me wrong, traditional tabbouleh definitely has cucumber in it, however what I was looking for was to make something slightly different, but still inspired by that dish, so this recipe certainly has more ingredients and no cucumber, because with the ingredients I've used I think it would be a bit too much. However, this type of salad is very versatile and for sure you can swap or omit any ingredient you like and still end up with a great salad. Thanks so much for watching 💚
Absolutely, that’s a great suggestion, this salad is very versatile, you can add your own favourite ingredients or swap the ones in the recipe for others, thank you so much for watching, hope you try and enjoy it 😊
OMG How beautiful is this recipe 😍 How beautiful is your video You make me feel hungry 😅 I'll definitely try it out Thank you for the time you take to share it with us ☺️
Oh wow, thank you for watching and for the kind words, I'm so glad you enjoyed the recipe! I do like to play with colours and to see the effect they produce overall in a setting, thanks so much for the compliment 🤗
I agree, I ❤️ tabbouleh, so fresh and tasty and you can add almost anything you like to a bulgur salad, it's so easy to make. Thank you so much for watching 😊
You can always try another seasoning, for sure, you can also swap any ingredients, this is a very versatile dish that allows you to add your own touch 😊 Thanks so much for watching, hope you enjoy!
Hi, I don't rinse it before cooking but I'd say that's more a matter of preference, so if you prefer to rinse the bulgur that's fine, I don't think it will have an impact on the final result. Thanks so much for watching and enjoy 😊
I'd say you could store it in the fridge for 1 - 2 days in a airtight container, however if you want to make the salad in advance, I wouldn't add the avocados, tomatoes and mint as these ingredients will turn mushy and dark if not consumed immediately. Instead, you could add them at the time of serving. Thank you so much for watching ☺
I've used 1 Oxo vegetable stock cube. Sometimes I may use 1/2 Knorr vegetable stock cube, but these are a bit more salty, so when this is the case with stock cubes (some are saltier than others), I'd recommend making a little more stock and just using the portion you need for the recipe. This of course depends on your preference, but I'd say is always better to add extra seasoning at the end if you must. Many thanks! Hope you enjoy 😊
Hi, i usually make this as a main, rather than a side dish because it's quite wholesome and filling on its own. It's also great for a packed lunch. This is a very versatile dish, so you can add some grilled halloumi (or vegan halloumi) or even meat-free 'chicken' fillets or strips, eat it with plant-based nuggets, or any other foods you enjoy 😊 Hope you enjoy either way!
You lost me when you added avocardos. the growth of avocardo farms is causing massive deforestation and biodiversity loss. But hey they say it is a super food. And if someone says studies i suggest you look at who pays for them before quoting them, it says what they want or it gets shelved.
