Well here's one girl who won't argue with you about anything, Susan! I consider you the best authority on everything that grows or cooks, and a whole lot more. Thank you for another great lesson, friend.
@@lovemyfamily2480 It's really true. Susan is meticulous in her methods and her teaching. And the "Whole lot more" I referred to blows my mind. Look at such things as her self-made chicken house...done 100% on her own. Even t he carpenter men in my family were very impressed. It's the best one on RU-vid! God Bless her!
Thank you so much. I miss your cooking videos! Some of my best recipes are yours, from years ago. (Everybody thinks I'm a much better cook than I really am - because of YOU.) I can't wait for bean season to try this recipe.
I love when you’re cooking or canning something, anything just sharing how you do stuff! I guess I’m nostalgic and miss the good old days on YT 😊 Thanks for sharing!
I miss the good old days of youtube too when folks cooked with one hand and filmed with the other. Nowadays it's all slick productions with four people filming, a sound guy, a makeup artist, a writer, etc. Kinda discouraging when it's just plain old me. But I'll keep throwing out a video here and there whenever I can find time.
I sure miss you guys. I miss Bobby and his gardening, he's the one who started me on gardening in the greenhouse and then outdoors. God Bless and tell him Hi for me. (although I'm sure he wouldn't know me from Adam.)
thank you for this video. My grandmother cooked green beans this way. Aunt Bonnie taught me how to cook them like grandmother used to. The Maggi is the secret to the best tasting beans. And other foods too.
i like you allowing the beans to steep instead of continually cooking --- thank you for another welcome video --- do you do butter beans ? --- i would really benefit from a butter bean tutorial --- thank you
My mother makes a stringbean soup and this is really close. I've never seen or heard of anyone else making it.. might be Pennsylvania Amish. Fresh stringbeans, a whole pack of cooked bacon and all of it's fat, some flour mixed with the bacon grease and browned, and then cubed potatoes, and cubed ham. It's so good. I've not had success finding a good string bean to grow to match the store bought. Im going to see if i can find Fortex seeds online.
Susan, I Love your videos. Thanks for your recipe. I cook my beans simmerley to yours but mine get mushy as well as the potatoes. I now know what I was doing wrong. I can't wait to try them. Thanks again.
The further south you go, the stranger things get, LOL. I saw a video where a lady cooked her beans for 2 hours, then added the potatoes and cooked them for 1 more hour.
No arguments here, went and had those pita rounds a couple weeks ago..... and some brisket....Let us know when ya head on down, we'll leave the light on.... Hugs~ Lea
@@JandS1503 OMG, I'm such an idiot at times. Thank you so much. I was wondering if she was using a special "southern" utensil or maybe even talking about Bobby sneaking in some taste testing.
