How To Cook London Broil On A Traeger grill  

#Traegergrills London broil (flank steak)
Start off at 225 degrees for 3 hrs then place into small pan for another 2 hrs but at 300 degrees .
Cover the flanks with mustard as a binder , add killer hogs steak rub with some AP seasoning and some holy voodoo from meat church or your favorite seasoning. Place on smoker at 225 for 3 hours then convert the flanks over to a pan add 1/4 inch of liquid into pan . Liquid for this smoke was beer , add some green bell peppers and red peppers and whatever else you might want cover with aluminum foil and cook for another 1-2HRS pull off let rest for 30 min carve and enjoy 😉