Oh i am so going to the international food market tomorrow to buy the ingredients. I want to surprise my hubby with this awesome meal for dinner tomorrow. Thank you for this great recipe
My Chef 🙌🙌🙌, you really nailed this Stew👌👌❤❤, the bleached Palm oil will make the Souce taste even More Delicious, Hope biko open your door, I'm coming🏃♀️🥘🥘
I cannot forget in a hurry my first experience with ofada stew though I ate it with ofada rice I keep asking for more because of how delicious 😋 it taste, that was why when I got a notification that tasty city uploaded and saw the heading I directly clicked because I love ofada stew. Well arranged sis, well done.🙋
Thanks for the video!!!!! It looks muahhh😚I was looking for a new meal to try out and you just inspired me 😄 I'm making it on Sunday! Sharp Sharp tins!!!
Honestly u remind me of my days in school at The Polytechnic Ibadan, then those fried meat was 5.00 each. So with 50.00 u will be satisfied. The most sweetest part, was that u eat with ur hand well watched. Well done dear, is so yummy
Nice recipe beautiful end result. One thing I do differently is blend scotch bonnet and 1 onion separate. That way it doesn’t get strained out with the excess water from peppers. Well done
Thanks for watching dear! yes i love the smell of locust beans, when it is been fried in oil there is this unexplainable aroma it realises and i love it so much 😊
I have not had ofada rice before but I can tell you that the stew looks delicious and yummy 😋👌. Looking forward to eating this one day. Hope thank you so much for sharing. I enjoyed the vlog.
🙏 Thank you so much bro Chibuike, you will love it, ofada stew is a very delicious stew when prepared with all the necessary ingredients, it is traditionally served with ofada rice but you can have it with normal rice, what matters is the taste of the stew 😊
it is very difficult to make, for those that want to give it a try, make sure you disconnect all your smoke alarms in your homes before starting, this stew is meant for the outdoor kitchen not indoors
I will definitely come with the ofada rice...but nnem I discovered that you just used 6 eggs because you are 6 in the family. That means am not invited. .anyways I still enjoyed watching this recipe. .it turns out yummy and satisfying. Happy Sunday ma'am.
No dear, ofada stew is usually made with bleached palm oil because part of the delicious taste comes from bleaching the palm oil. Traditionally that is how it is made, but you can still give it a try without bleaching the palm oil but you won't get the same exact taste 😊
Sisiyemme did this recipe with green peppers but you did yours with red 🤔🤔🤔🤔🤔 I kinda like the way yours turned out and truthfully I only have red peppers at home lol so I'll use your recipe. Thanks
It’s called ofada rice...brown like rice and while some may be white because I’ve actually bought the white one before. But mostly in brown in color, you can tell them when in market, that you want the ofada rice!
Chaaiii sis you are on it again ,but why is it that the pot shouldn't be opened while bleeching the oil,locust bean always smells nice. Thanks sis for putting us through
This was good to watch! Looks yummy indeed. I have never known the water from the blended peppers to be used to boil meat. Will it not affect the taste of the meat and drown the seasoning? Could you please do a video on the uses/benefits of using this to boil meats and other uses? People like me would really appreciate this as I've never come across it before. Thank you so much. I have subscribed.
Love your videos!!!! You have saved from Mcdonalds...lol. But I have a hard time getting all the sand out of my locust beans, no matter how long I wash it. And also is the goat meat and cow stripes cooked or raw before you mix them in?
This is one stew I have not taste, The thumbnail is inviting sis. I love how you covered the pot of oil to blanched.assorted meat with egg, Am coming to dine with you because this stew is calling my name and I have to answer.
Hi dear! thank you so much for watching, i have two videos on how to make yam porridge.Just type Tasty City yam porridge and you will find them, if they don't appear let me know but I'm sure they will 😊
No dear it won't be peppery 😁 the red bell peppers and green bell pepper are not spicy at all! The only spicy pepper is the 3 scotch bonnet peppers i used which you can always adjust to your taste 😊
