How to Cook Paksiw na Bangus 

Paksiw na Bangus Recipe
Milkfish stewed in vinegar. I also added eggplant and okra for this recipe. Enjoy this with warm rice.
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ingredients:
1 whole milkfish cleaned and sliced
3 thumbs ginger crushed
5 cloves garlic crushed
1/2 cup white vinegar
1 cup water
1 piece onion sliced
1 piece Chinese eggplant chopped
5 pieces okra
2 pieces long green pepper
1 teaspoon whole peppercorn
Salt to taste
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