How to cook Sirloin Steak in the pan - Medium Rare

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Today I'll be showing you How to cook sirloin steak medium rare in the pan.
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Опубликовано:

20 авг 2022

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Комментарии : 117

@KitchenDraft Год назад

Check my sirloin steak medium: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PBYVy39jibU.html

@gruaim Год назад

room temperature? It's minus 10 in my house right now 😂

@gruaim Год назад

Thanks though

@KitchenDraft Год назад

Room temperature doesn't apply in this situation 😂

@KitchenDraft Год назад

Thank you for watching!🙏

@mihaigheorghiu9071 Год назад

Normal room temperature, normal. Not 40C or minus 20C. Sony about minus 10 in your house right now...are you ok?

@NOAERR Год назад

Microwave it

@southerngardenesse Год назад

I tried this method for sirloin steak, and it was really good. Thank you for sharing!

@KitchenDraft Год назад

Thank you Southern Gardener, I am happy to hear that you've got good results. Happy to help where possible, see you around and thanks for watching 👨‍🍳

@aro3cats День назад

This was easy and delicious! Thank you.

@KitchenDraft День назад

Glad you liked it and thanks for watching 🙏

@catzj524 Год назад

Nice pan flip ! Great video can't wait to try

@KitchenDraft Год назад

Thank you, it's slowly becoming my signature move 😂 I hope you get the perfect steak ✅

@gabrielhuber3038 Год назад

this is amazing. best tutorial i have found

@KitchenDraft Год назад

Thanks for watching, Gabriel! I really appreciate your feedback and if you ever have any cooking questions, feel free to drop me a comment, happy to help when possible. ✅I post every Sunday, so consider subscribing, for more simple recipes like this.

@user-ls4bz1ts2f 2 месяца назад

Brother, you do a GREAT job. Thank you for this tutorial

@KitchenDraft 2 месяца назад

Anytime, thanks for watching, much appreciated 🙏

@ldyllanl8007 4 месяца назад

thanks for the great tutorial! awesome video

@KitchenDraft 4 месяца назад

Thanks for watching, great to hear it.👨‍🍳

@EdsonNascimentoEN Месяц назад

Hey there, I did it tonight. It was perfect thanks for sharing.

@KitchenDraft Месяц назад

Amazing! Thanks for watching, great to see that it worked out as expected 🙂

@benpalmer3172 Год назад

Great content mate keep up the hard work! I see success in your future. I’m going to cook my steak now thank you

@KitchenDraft Год назад

Thanks, Ben! I hope everything goes well. I appreciate the feedback and I hope to see you around, more recipes coming up👨‍🍳

@CrossoverClassic 9 месяцев назад

It's horrible content

@missyenglish1 Год назад

Thanks mate. It turned out really well

@KitchenDraft Год назад

Great to hear this and thanks for watching 🙏

@heroxmania4478 7 месяцев назад

@@KitchenDraft

@explorepar 10 месяцев назад

I tried this method, it came out really good.

@KitchenDraft 10 месяцев назад

That's great to hear, thanks for watching 🙏

@rokinz3270 11 месяцев назад

followed this guide to make steak for the first time. Worked perfectly and came out medium rare. Great video 10/10

@KitchenDraft 11 месяцев назад

Great to hear this, I am really glad you got good results. Thanks for watching and taking the time to leave a comment.🙏

@ramyeonhan8276 11 дней назад

I needed this! I have never cooked or liked red meat before but now live with my boyfriend who loves steak. On days I am off work and he’s working I want to surprise him with a nice steak dinner

@KitchenDraft 11 дней назад

This is amazing, I really hope that it comes out as expected. Good luck 🤞🏻

@KitchenDraft 11 дней назад

A probe thermometer could really help👌🏻

@ramyeonhan8276 5 дней назад

@@KitchenDraft thank you! I’ll definitely buy one of those to make sure it comes out perfect

@KitchenDraft 5 дней назад

@@ramyeonhan8276 it really makes the difference 🚀

@ygopanda5623 3 месяца назад

thank you, very nice very good

@KitchenDraft 3 месяца назад

Thank you. I appreciate the comment 🙏

@teddyboy252 Год назад

Good job

@KitchenDraft Год назад

Thanks Teddy, I am glad that you find this useful, I'll see you around!👨‍🍳

@roymustangu 3 месяца назад

thank you

@KitchenDraft 3 месяца назад

Thanks for watching, Roy. I appreciate the comment 🙏

@RoweRowenoaBoro 7 месяцев назад

Bit of garlic powder as well takes it to another level

@KitchenDraft 7 месяцев назад

I guess you could, but there is some great flavour of garlic in there already 😁 thanks for watching 🙏

@charliesilveston6233 3 месяца назад

Do you turn the heat down when adding the butter?

@KitchenDraft 3 месяца назад

Yes, reduce the heat otherwise you will burn the butter🙂

@danielsmith9476 Год назад

Perfect

@KitchenDraft Год назад

Thank you, Daniel, I am happy to see that you find this video useful. See you around with more simple recipes and consider subscribing if you find the content valuable. 👨‍🍳

@danielsmith9476 Год назад

@@KitchenDraft I will do, and I am sorry for the late reply.

@KitchenDraft Год назад

@@danielsmith9476 no problems, have a great Sunday! ✅

@toga1022 2 месяца назад

Great method of cooking . . .will give it a go in about 5 minutes!! Okay - where you from? I love that accent!!Okay, yes this worked out great. Went a little long on the temp but was still good, dog did not complain ; )

@KitchenDraft 2 месяца назад

Hey, thanks for watching! I am from Romania 🇷🇴 and I live in Jersey, Channel Islands 🇯🇪, but I do get people saying that I am Italian, both latin languages probably that's why 🙂 It really helps if the steak is thicker, you have more time to react and if you have a probe thermometer you can't really get it wrong. See you around.🙂

@blondegirl132 7 месяцев назад

I would have liked to see a close up of the finished product.

@KitchenDraft 7 месяцев назад

I totally agreed, sorry the second shot was out of focus 😐 hopefully this recipe was useful, even without a better ending. Thanks for watching 🙏

@Wix11ven 3 месяца назад

I wish you showed how you physically measure the meat temp. Do you measure while it’s in the pan on heat or take it out and measure, then put it back on the pan?

@KitchenDraft 3 месяца назад

Straight in the pan in the center of the steak. Sorry, I should have been more specific on this. If you have any other questions, please let me know 😊

@user-gf5vz4zu7b 10 месяцев назад

After a minute on each side, you never said how much longer

@KitchenDraft 10 месяцев назад

Hi, thanks for taking your time to leave a comment. It comes a lot to the steak thickness, so I sugest using a probe thermometer, this will tell you exactly whe the steak is cooked to perfection, I hope this helps 😁

@mooshy2072 3 месяца назад

@@KitchenDraftwhat if i dont have one

@KitchenDraft 3 месяца назад

@@mooshy2072 there is other method, by touching it, but that comes with experience. A thermometer costs bout $10 and it's truly a great investment.

@Eazybrodie 3 месяца назад

How long to baste?

@KitchenDraft 3 месяца назад

1-2 min, it will depend a lot on how thick your steak is. I would use a probe thermometer to know when to stop basting and remove the stake from the heat.

@perthbmx8 Месяц назад

Good tips should use more salt and pepper because you lose most of it while cooking also should always season the edges of the steak as well every side counts too adding flavour

@KitchenDraft Месяц назад

Thanks for watching and for the tip. You could absolutely do with more seasoning if you wish. Unfortunately the steak i used was really thin so seasoning on the sides doesn't really do much in this situation, but for thicker cuts makes total sense 🙂

@perthbmx8 Месяц назад

@@KitchenDraft yea fair enough just thought I’d share something I have learned all trail and error and personal preference though I guess 🤙 good video though man quick and to the point a lot off cooking doesn’t need over explanation

@KitchenDraft Месяц назад

@perthbmx8 thank you, much appreciated, I try my best not to waste people's time 🙂 Great having you on the channel 👏🏻

@Romulus980 10 месяцев назад

Was the crushed garlic peeled of skin or not?

@KitchenDraft 10 месяцев назад

Hi Romulus, thanks for the question! You can add the garlic with the skin on without any issues, just make sure that you crush it prior to this so it can release its flavour in the melted butter/streak. I hope this helps 😁

@Romulus980 10 месяцев назад

@@KitchenDraft Thank you for a very swift reply...! I did not know that one could cook garlic with skin on.

@KitchenDraft 10 месяцев назад

@@Romulus980 any time 😁 it is more for flavour than anything else

@adrenaline4323 9 месяцев назад

What if we don't have a thermometer? How does one eyeball the temp 😅?

@KitchenDraft 9 месяцев назад

Well that comes with experience and although there is a vague technique that some people use with touching certain parts of your palm and wrist to compare it with the touch and feel of the steak, I don't believe in it much because the meat can have slightly different consistency from the steak being aged to the age of the slaughtered animal (at least this is my opinion) A probe thermometer would still be your best chance, at least at the beginning 😁

@Almighty_1 8 месяцев назад

Just look it up on youtube. Gordon ramsay has a good way to tell what temp the steak is

@KitchenDraft 8 месяцев назад

@Almighty_1 I must say, still thermometer is the best😁

@Almighty_1 8 месяцев назад

@@KitchenDraft Absolutely. I could never use the hand method. It's too inconsistent for me. Thermometers are always 99% accurate

@KitchenDraft 8 месяцев назад

Totally 💯

@Lindsay4182 2 месяца назад

Please use avacado oil

@KitchenDraft 2 месяца назад

You can use whatever oil you prefer with exactly the same cooking method 🙂 Thanks for watching

@humoud2327 7 месяцев назад

*Pan :)

@KitchenDraft 7 месяцев назад

I know😂 thanks for watching 🙏

@jessiawoo5305 Месяц назад

gino? :>

@KitchenDraft Месяц назад

The Romanian version 😂 Thanks for watching 👨🏻‍🍳

@user-hk4yg2yt7r 3 месяца назад

That looks more done than medium rare

@KitchenDraft 3 месяца назад

It probably went a bit over by the time I managed to also take care of the recording, but it wasn't far off 😊 Thanks for watching

@Testinator1234 2 месяца назад

You're using a non stick pan on high heat, which is a no no, you should never use high heat with non stick pans. That will break down the non-stick layer and release it into your food. Invest in a stainless steel, cast iron or carbon steel pan.

@KitchenDraft 2 месяца назад

Thnak you for the advice, you can use the same cooking method with any pan you prefer. Thanks for watching 🙂

@user-dg9zo9ix2j Месяц назад

Hello everyone cooks differently don’t be a hater ❤😂

@user-dg9zo9ix2j Месяц назад

@Testinator1234 I’m talking about u

@KitchenDraft Месяц назад

@@user-dg9zo9ix2j totally right and as I said in previous comments, focus more on the cooking method than on the tools. Adapt and make it happen your own way 🙂