How to cook the perfect rump steak 

You're crazy man

@@Sasquatch10 It's not blood in the steak.

Don't stress too much, just make sure you don't over do it with the cooking and the salt and pepper you've got are absolutely fine . Have the pan very hot to sear the steak at first then reduce to medium high heat. Use loads of butter in the pan for best taste, and even add a squashed garlic clove to the pan for extra flavour! Turn when it looks good, and repeat. You only need a couple of minutes on each side, and don't cook too long because you'll dry it out. After you're finished cooking leave on warm plate covered to rest 2 minutes, then season with salt and pepper again to your taste and enjoy!!!! So how did your first steak end up anyway? You can't really go wrong with steak, and if it's undercooked you can just chuck it back in the pan for another minute or so. 🙂

annette wallis depending on thickness, usually 2-3 mins each side

Salt draws out the moisture.

It gets seasoned at the end tbf.

thats fucking weird bro

feed your own cow then, dumb ass

These 2 too dumb to be using the internet

@@hiphoprocks0403 well done inspector Holmes

Grazing disposition and personality ha ha ha ha ha ha ha ha ha ha 😂😂😂😂😂😂😂😂😂😂😂😂

For the extra burnt taste and low smoking temperature!

Turn it onto the fat to render it first, yes (or even during)?

felixthemaster1 so many people that don't know how to cook say that lol

So what's the best way for rump?

@@kimchi_b scotch or porterhouse, it’s a short cook with high heat. Never had a problem but with Rump I find it harder. Would like to know how to do medium rare, just find cook in butter and rest it a bit hard to work with. I do like marinading in worstishire sauce with pepper.