How to cook Venison Tenderloin - Grilled Deer Recipe

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Have you ever had Venison Tenderloin? I had never tried it up until filming this video, and let me tell you I was surprised at how good it is. It might seem like one of those pieces that might be gamey and not as tender as beef - but don’t let that fool you, the results are truly delicious!
Today we have a quick lesson on Venison with Ninja, how to season and how to grill Venison Tenderloin.
Make sure to check out Ninja’s channel, he has awesome videos: / kamoiran
#Deer #Venison #Tenderloin
For full instructions click here: www.fogocharco...
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Опубликовано:

29 сен 2024

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Комментарии : 167

@JacobVanko 3 года назад

You guys seem like super nice fellas. And the production quality of this video is very good. But that's the most over cooked backstrap I've ever seen.

@dangwinner7124 3 года назад

was wondering why it wasnt as dark as ive seen , like ever haha, guessing thats why? thats shit was white meat hahaha

@pamelapelech3249 2 года назад

That is tenderloin, not Backstrap and is pretty rare. Backstrom is from the back, tenderloin is from behind the pelvis

@justinratz8143 2 года назад

@@pamelapelech3249 if it was rare it would have red juice dripping from it, not look like pork. I've been cooking loin and backstrap for 30 years and that is overcooked!

@blakwolf37 3 года назад

safe to eat?????not sure what that was

@FOGOcharcoal 2 года назад

Well, 1 year later and I'm still here so I think it was definitely safe to eat. Lol. Funny, others have mentioned that it was over cooked!

@lynchpintm8928 3 года назад

On a side note. I couldn't go hunting this year. So if anyone could point me in the direction of purchasing backstraps, I'd appreciate it.

@TheRecoveryRoom 3 года назад

Waay overcooked

@tbear1451 3 года назад

As a hunter that’s cooked deer meat for years you over cooked the shit out of that make me want to cry 😢

@stifflers69mom1 3 года назад

At first I DEFINITELY thought so too but @ 5:34 ....idk they don’t look to bad there ....it probably wasn’t TOO bad ....having it being tenderloins probably saved them .....if he would have cooked a backstrap like that .....instant shoe leather lol

@lessthanlogical 2 года назад

@@stifflers69mom1 No. This is overcooked. If its dry and grey, it is neither tender or delicious. And you just wasted a prime cut of meat.

@stifflers69mom1 2 года назад

@@lessthanlogical I don’t think it looks dry and gray …that’s all I’m saying …I think it was the lighting that made it look gray at times ….it’s not dry …at 5:40 he literally squeezed juices out of it …..I think he cooked it perfectly….this is coming from someone that eats venison 1 to 2 times a week

@lessthanlogical 2 года назад

@@stifflers69mom1 you may be right. But the thumbnail got me I guess.

@stifflers69mom1 2 года назад

@@lessthanlogical yeah lol that thumb nail looks like a completely different cut of meat

@Danimal2784 4 года назад

waaayy overcooked that bro

@aqs6024 3 года назад

Everyone likes their steak different. Not everyone’s a medium or medium/rare fan

@Danimal2784 3 года назад

@@aqs6024 No, sorry, you don't cook venison medium or above. your venison should not be white in the middle. take ur "everyone gets a trophy" mentality and F off somewhere.

@BigDaddy115 3 года назад

@@Danimal2784 Ur xD

@tochamp5441 4 года назад

Wayyyyyy over cooked!

@lawstar138 Год назад

Yall are entertaining but this video was useless. Titled how to cook venison tenderloin and you have two guys talking alot while saying nothing of value.

@FOGOcharcoal Год назад

Thanks for watching!

@kewpiemayo3523 3 года назад

that thumbnail is not the same as what was cooked

@aric_cassel 4 года назад

wayyyyyyyyyy overcooked the hell out of that steak. only cook those medium at the most

@PX125E 4 года назад

No expert here but, overcooked.

@GrizzAxxemann 4 года назад

Nah. It looked good. I take venison to 140°F. No more than that, unless it's ground.

@gregf577 4 года назад

I agree, that should be more pink, 130-135 max

@timvanvoorhis5732 4 года назад

Big time !! Way way over

@Danimal2784 4 года назад

also there’s no cooking instructions

@tylerbaldwin7101 4 года назад

I am like a minute into this and came down here to see if they had put them anywhere

@sevenmalards Год назад

Ruined your "amazing piece of meat" by overcooking. Should be served medium rare-medium at most

@FOGOcharcoal Год назад

Thank you

@Wildanimal864. 3 года назад

Tenderloin is inside the rip cage. Backstrap is along the entire spine.

@lostinaveyron2279 Год назад

Too overdone for me, I like it a bit bloody & juicy, but one of my favourite cuts for sure 👌

@FOGOcharcoal Год назад

Yeah, we may have missed the mark a bit on this one. Hey, it happens to the best of us.

@johnmacdonald4511 10 месяцев назад

Look more like back straps to me.

@stevemcgraw510 3 года назад

No idea how to cook deer. Not hating on ya but you used way to salt lol and overcooked it.

@FOGOcharcoal 3 года назад

Hi Steve, no problem! Hey, sometimes we get it right and sometimes not. I try to use these times as learning experiences and hopefully I can do better next time. I appreciate the constructive criticism!

@garviden0 15 дней назад

Bro is that gugas brother🤣🤣🤣🤣

@FOGOcharcoal 15 дней назад

LOl, no, it is not

@alannajones330 2 года назад

Please consult a professional chef that venison is over cooked.

@FOGOcharcoal 2 года назад

Thank you

@AH-ks1hw Год назад

That was so overcooked it pretty much ruined the cut

@FOGOcharcoal Год назад

Thank you

@ninoasaro2897 4 года назад

Super overcooked

@liprippertv3956 4 года назад

It's not tenderloin, it's backstraps

@scartifactsjeremyc6504 4 года назад

tenderlions about half that size usually

@milwaukeetweed4843 4 года назад

Same difference

@cardsfighter2 3 года назад

@@milwaukeetweed4843 no, it's not

@jima28080 2 года назад

Those are tenderloins from a farm raised red deer. They are much bigger than our whitetail or mule deer.

@collingaugh4781 3 года назад

Bro I’ve never see deer meat that white looking totally over cooked but you can really ruin the inner loin of a whitetail

@bradkaufmann2553 2 года назад

Please study your subject better next time.

@FOGOcharcoal 2 года назад

OK, thanks Brad

@lisa_and_christian 4 года назад

Ok, the finished product was overcooked and looked NOTHING LIKE THE THUMBNAIL. Plus, you gave no cooking instructions (of course, I wouldnt really want instructions for overcooking meat, though). #fail

@marceide5369 2 года назад

Great video, but that back strap is way way over done.

@FOGOcharcoal 2 года назад

Glad you enjoyed the video!

@c-hildebrand1994 2 года назад

It's not backstrap.

@patrickmbasd8724 3 года назад

Medium is overcooked. Don't go hunting. Destroying that meat is a sin.

@zevivas 2 года назад

looks overcooked and dry do another one 🤣

@FOGOcharcoal 2 года назад

We just may have to do that my friend!

@alexanderjacobsson6758 Год назад

its slightly overcooked right?

@FOGOcharcoal Год назад

HMMMMMM....could be....lol

@hossamsedky8393 25 дней назад

Great job 😍😍

@FOGOcharcoal 23 дня назад

Thank you! Cheers!

@brycensfishing3149 11 месяцев назад

Taste like a mouth full of flour

@FOGOcharcoal 11 месяцев назад

That doesn't sound too tasty

@maxlewis7833 2 месяца назад

Wayyyyy too well done

@FOGOcharcoal 2 месяца назад

Sorry

@111roadrunnerable Год назад

Photoshopped thumbnail

@FOGOcharcoal Год назад

Thank you Parker!

@tylerbaldwin7101 4 года назад

That shit look way too tuff. Way too over cooked

@danielgreenhalgh1898 4 года назад

Love your videos. Venison is my favourite meat to cook with, good job guys. I’ve never bbq’ venison... usually seal in the pan with a red currant sauce and some rich and creamy potatoes! 🤤

@SHREDbro 10 месяцев назад

What a grossly misleading cover photo! that overcooked outcome looks nothing like the cover photo.

@joshgentry-rp7lu 6 месяцев назад

Cooking venison tenderloin and smokingonabigcigar heilyeah

@Macifikation Год назад

AH that poor tenderlion! Soooooo over cooked

@FOGOcharcoal Год назад

It happens sometimes....

@Macifikation Год назад

@@FOGOcharcoal yeah sometimes it happens to the best of us! Next time try duck fat instead of oil. Also pull at 120° internal and rest for ten minutes. Trust me it'll be the best thing you ever tasted!

@stevelerch27 2 года назад

Lol, he overcooked it.

@FOGOcharcoal 2 года назад

It can happen

@lkoehn9727 3 года назад

Definitely don't blame you for re-doing it for the thumbnail

@FOGOcharcoal 3 года назад

Thank you.

@jarrettshafer5131 2 года назад

Overcooked as shit

@FOGOcharcoal 2 года назад

I don't know, I never cooked it. LOL, kidding my friend. Hey, sometimes it happens.

@cornishflyer2662 3 года назад

Terrible and way way overcooked

@microtechmachineshop 2 года назад

Doing this tomrrow

@FOGOcharcoal 2 года назад

Let us know how it turns out!

@antonioaiken1771 3 года назад

Overcooked yes, but that cut of meat is so good even if it little overcooked

@FOGOcharcoal 3 года назад

Yes sir, hey, it happens sometimes!!

@lessthanlogical 2 года назад

@@FOGOcharcoal I suppose a pass is warranted. We don't want to be mass producing Deer tenderloins to do something like this over and over until we get it right. I feel like I came here because the tumbnail looked amazing, and the end product was not that.

@KRVKENx 2 года назад

Super tender as I almost choke trying to chew it

@FOGOcharcoal 2 года назад

Thanks for watching Calvin!

@guitar911rock 2 года назад

overcooked

@FOGOcharcoal 2 года назад

Thank you, thank you very much.

@loganwhatnot3698 Год назад

Seeing ninja made me realize how much I don't miss him on guga lol

@FOGOcharcoal Год назад

LOL

@natashadiercks2631 3 года назад

Those steaks look nothing like the picture and that is so over cooked

@Lee-mv8mh 3 года назад

Ooof. Bait and switch on the thumbnail, and way overcooked.

@FOGOcharcoal 3 года назад

Sometimes it happens!

@davidrussell631 10 месяцев назад

These poor city folks, bless their hearts, don’t know what they’re missing. Never bought one in my life and I can’t remember a bad tasting one, even if it was terribly overcooked. Good use for a little good compound butter.

@FOGOcharcoal 9 месяцев назад

Compound butter makes everything better

@timvanvoorhis5732 4 года назад

If you flip it over and point down with the knife you take the siverskin with virtually no meat at all .

@chipsammich2078 4 года назад

Overdone

@plumbussmith 10 месяцев назад

This isn't a how to lol. It's a montage. I have cooking questions!

@FOGOcharcoal 10 месяцев назад

How can I help you?

@plumbussmith 10 месяцев назад

@Fogocharcoal how to ? Temperatures, times, seasoning, meat status? This isn't a How To, it's a Watch Me Cook. No instruction after salt.

@denbronco44 2 года назад

Lost me at "not wild."

@already1891 Год назад

Awesome Video! What is the brand of the cutting board? Thanks!

@FOGOcharcoal Год назад

I'm not sure, we were at Ninja's house

@edgaralcala8583 4 года назад

Really need the name of that song. I would go perfectly with a video I am creating

@davepalex 4 года назад

The thumbnail is straight clickbait

@C400-e6g 3 года назад

Have u ever been on gugas videos? U look so familiar

@FOGOcharcoal 2 года назад

Yes.

@joshuamiller7575 11 месяцев назад

Why not show what temp and how long

@FOGOcharcoal 11 месяцев назад

If I am correct, there is a link to the full recipe in the description.

@anthonyespe5242 Год назад

Dude who’s never had it is missing out so bad

@FOGOcharcoal Год назад

It is just so good.....

@Horner181 3 года назад

Where do they raise deer in a pasture?

@stephenarmstrong1681 4 года назад

overcooked

@lynchpintm8928 3 года назад

Too much salt.... Rub those babies with garlic butter and thyme. That's all you need. Internal temp at 135 degrees. Rest for 7-10 minutes.

@P3nT4gR4mGT 3 года назад

Dude you've incinerated it. Shame on you!

@FOGOcharcoal 3 года назад

Hey, it happens from time to time.

@ce102690 4 года назад

The guga B-roll is classic!

@chefshamiwan9897 2 года назад

You guys are awesome 😎 #foodlovers

@FOGOcharcoal 2 года назад

Well thank you Chef, you're not so bad yourself!

@bamacfa3130102 2 года назад

Ruined it

@FOGOcharcoal 2 года назад

It happens sometimes. I always try to learn from my mistakes and share it with others that it can happen to anyone!

@iKaner9 Год назад

Started with venison, ended with pork 😂

@trackndog1 3 года назад

Hard to see a good backstrap go to waste like that. Way overcooked.

@OFFTHEGRILL 4 года назад

Grill it all..Great💥

@DownstreamDownrange 3 года назад

BURNTTTTTTTT! ☹️☹️☹️

@zaccomusic 3 года назад

good content friend

@crittercatcher8671 3 года назад

pasturized deer.

@aarongreer8613 3 года назад

Just stop

@johnmoeller485 4 года назад

Did you season it with just salt and pepper? Time and temp of the grill and what temp did you pull the tenderloins. Great cook I have 2 of these in my freezer ready to go.

@FOGOcharcoal 4 года назад

Hi John, you can find the full instructions here: www.fogocharcoal.com/blogs/cook/venison-tenderloin-off-the-grill Let me know how it comes out!

@rickradcliffe 4 года назад

All I have to say is Yum!

@aldolajak1267 3 года назад

The size of those tenderloins suggests they are elk or moose. I have harvested numerous deer, and I have never seen a tenderloin that big.

@FOGOcharcoal 3 года назад

Hmmmm, I don't know what to say to that...

@jima28080 2 года назад

Those tenderloin were from ranch raised red deer. Those are almost elk sized.

@pamelapelech3249 2 года назад

It looks delicious

@FOGOcharcoal 2 года назад

Thank you 😋

@fccoz8348 4 года назад

Bro I’m a hunter and harvest deer. Let me tell you, venison is good but it’s definitely not tender and that goes for blackstrap as well.

@GrizzAxxemann 4 года назад

Depends on where you harvest your deer. My WT from last season was as tender and delicious as AAA Alberta Beef. Two hours east of me, a friend harvests WT and Mulies that beat that same AAA Alberta Beef.

@dathangarfield379 4 года назад

Not true at all. You aren't processing or cooking your venison right.

@fccoz8348 4 года назад

Dathan Garfield guess it depends on what one perceives as tender. Down here in Texas tender is considered when meat almost melts in your mouth and that’s due to night fat content within the meat. Venison is extremely lean, I’ve eaten venison for years and the most tender venison meat is only the backstrap.

@fccoz8348 4 года назад

High***

@GrizzAxxemann 4 года назад

@@fccoz8348 I don't know how well fed Texas deer are, but the Whitetails, Mulies, Elk and Moose in my part of Alberta tend to eat better than the cows. Still ultra lean, but if you cook 'em medium rare, they're absolutely delectable. Chew with your tonsils tender.