How to Debone And Pan Sear Chicken Thighs | Cast Iron 

In this video I'll show you how I debone and pan sear chicken thighs.
Bone in thighs are cheap as dirt and super delicious, but i like to pull the done out to promote more even cooking and surface area for browning and flavor.
Check it out!
Equipment:
Lavatools PT12 Javelin
Lodge Cast Iron Skillet
Canon 6D MKII
Tamron 35mm
Zoom H1
7" Dalstrong Gladiator Cleaver
6" Dalstrong Shogun Fillet Knife
Music:
Anonymous420 - Employment hyper agency
Doctor Turtle - You Um I'll Ah