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Sizzle and Sear: Mastering the Cote de Boeuf on a Somerset Grill
Ready to unleash your inner grill master and conquer the king of steaks? This video is your ultimate guide to cooking a cote de boeuf to absolute perfection on your trusty Somerset grill.
Get ready for:
Cote de boeuf majesty: Witness the awe-inspiring marbling and bone-in beauty of this iconic French cut. We'll explore its unique characteristics and why it deserves a place of honor on your grill.
Somerset symphony: Discover how to harness the power and versatility of your Somerset grill to cook a cote de boeuf that's both sizzling on the outside and melt-in-your-mouth tender on the inside.
Temperature tango: Learn the art of indirect and direct heat, mastering the perfect temperature control for a juicy, evenly cooked steak.
Searing satisfaction: Watch as we unleash the fire power and achieve that coveted caramelized crust, a true mark of grilling prowess.
Here's a sneak peek of the grilling goodness:
Somerset setup: We'll show you how to prepare your grill for both direct and indirect heat, creating the ideal environment for your cote de boeuf.
Searing secrets: Witness the sizzling transformation as we sear the steak to perfection, locking in those delicious juices and creating an irresistible crust.
Resting is key: Discover the importance of letting your steak rest before carving, ensuring maximum tenderness and flavor distribution.
Carving like a pro: Learn the expert technique for carving your cote de boeuf, showcasing its impressive marbling and ensuring everyone gets a juicy piece.
So, grab your apron, fire up your Somerset, and get ready to take your grilling game to the next level!
Don't forget to:
Like and subscribe for more grilling adventures!
Leave a comment below with your favorite cote de boeuf tips or recipe requests.Share this video with your fellow grill masters and steak enthusiasts!
Let's turn up the heat and conquer the cote de boeuf on the mighty Somerset grill!
Buy the steak from goodtastefoods.co.uk
goodtastefoods.co.uk/steaks/c...
Award winning Buxton butchers Cote de Boeuf is a wonderful cut of beef rib and much like its French-trimmed counterpart, is characterised by its natural fat covering and succulence.
Dry-aged in a Himalayan salt chamber & matured on the bone, for outstanding flavour.
The rustic finish keeps hold of some of the tastiest chunks of meat, that when well charred, giving ultimate flavour perfect for generous steak dinners and special occasions.
Thanks for watching, please hit the subscribe button and give this a thumbs up.
Alex
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20 авг 2023
