How to: Korean Soy Sauce Noodles!

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►View written recipe 📝: futuredish.com/ganjang-bibim-...
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Today, we're making Korean Ganjang Bibim Guksu (간장비빔국수). The spicy version is well known, but the ganjang (soy sauce) version is rarely shared! We tweak a recipe that we came across on Naver. It tasted so delicious - even better than the version we made a few years ago. So, we share this new recipe with you - our neighbors! Enjoy ya'll ;-)
Spicy Squid Stir-fry Recipe: futuredish.com/stir-fried-squid/
TukTak: tv.naver.com/v/19591345
Connect with us outside the kitchen
Facebook: / futureneighbor
Instagram: / efutureneighbor
Podcast: www.buzzsprout.com/1115792

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Опубликовано:

16 апр 2021

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Комментарии : 106

@FutureNeighbor 3 года назад

We finally worked out a sourcing deal with the very popular Korean Modori brand (took over a year!). They've authorized us to ship out to US + Europe & other countries... If you're interested, you can find it now on Gochujar 🙃: gochujar.com/products/modori-korean-sodam-cookware-set

@Lizi.Bits.75 3 года назад

I have been envying those pans for years and could never find them. You have just made so happy! 🥰

@KandyG 3 года назад

Curious why there is only one lid?

@krisswin2677 3 года назад

Thank you soooooooh much! Been wanting these forever!

@clumsyxfemme 3 года назад

I love when Katie just goes in and says “Where’s yours?” 😂

@Drwendydearborne 3 года назад

LMAO!!! Katie: Is this one person portion? Daniel: Yes! Katie: where's yours? LMAO!!!!

@TheBklynite278 3 года назад

Katie is savage. She ate your food while mixing and plating, asked what you were going to eat, was passive aggressive about perilla oil then slammed the store bought sauce. Gotta love her. You're good too Daniel lol

@katieofavalon 3 года назад

I really love that you try out different versions of dishes that you've already cooked! A lot of RU-vid chefs fall into "my way is the only way", but this isn't realistic for a home cook-- we're going to try all kinds of ways!

@FutureNeighbor 3 года назад

Amen to that! We do enjoy trying out different recipes from both YT creators, food bloggers and chefs - after a while, you get to see that person's approach (or style) to cooking . If a dish is considerably better, I like to share it with our neighbors... win-win for all! 😛

@Amerdealer 3 года назад

I love how Katie's hands are in the background grabbing and eating while dan-yul is so focused trying to finish cooking and plate up the food. And then she asks where's yours?😅😅

@j.whittingham5901 3 года назад

I love how real your kitchen is. So many cooking shows have these huge perfect fancy kitchens, and yours actually looks like most people's kitchens. Proof that you don't need to have a massive swanky kitchen make delicious food!!

@thuyTRANlovesyou 3 года назад

Okay I never comment on RU-vid videos but I just have to let y’all know that I just made this dish and my entire family loveddddd it! Everyone cleared their bowls 😄

@sahnwhee 3 года назад

Oh yay!! ☺️ I'm happy for you!

@wendyhannan2454 Год назад

That’s great, thanks for sharing. I love people commenting on their success in making these recipes. However I need to use rice noodles, I hope that works out as well.

@chuck430 3 года назад

finally got around to making this, another keeper for my recipe book

@cathylee2311 3 года назад

My kids would enjoy this! I’ll definitely try this out. I really appreciate the kid friendly recipe. Thank you!

@Yaspis 3 года назад

Absolutely gorgeous recipe! This modori cookware is so beautifully designed. I'm used to clamp-on cookware all the way from the early 90s - a lot of compact cookware ranges such as Trangia use it. It's wonderfully modular, and I really think it's something that's past time to get popular in more countries, especially how cramped our living spaces tend to be.

@af.flo_ 3 года назад

This is delicious! Thank you for sharing this recipe :) it was an absolute delight!

@pakn2010 2 года назад

This was so delicious! Thanks for the great recipe!

@lyannie87 3 года назад

woaahhh, looks very delicious and light

@fionachen704 3 года назад

Thank you for the ideas.

@JazawaToad 3 года назад

Man I love you guys so much. The vibes in every video are so perfectly chill and wholesome.

@ericka7086 3 года назад

I agree!!

@yunoletmehaveaname 3 года назад

This looks great!

@irisellaineestuye6943 3 года назад

Love your recipes ❤️. And I love Katie👌

@wunbread5153 2 года назад

I just made this and it is sooo good! It’s my first time using perilla seed oil and I’m so glad I bought it. :D

@bilguunganbaatar9272 3 года назад

good job..nice recipe guys!!!

@sullymartin1343 2 года назад

Looks delicious

@samuri2011 3 года назад

Looks so dang good!!!!!

@mgelf4140 Год назад

Wow amazing this recipe

@LifeonSkin 3 года назад

This was so delicious! It got rave reviews from my hubby and bestie. Thank you 😊

@phunkychunky 3 года назад

That pot looks really nice. Enjoyed the video.

@sujasha2032 3 года назад

So cute to see Katie as your biggest fan :)

@jeanabowlin7969 3 года назад

Hello from Alaska! Love your videos! 👏🏼

@samandy24 3 года назад

I loooooooveeeeeeee so many variations of cold noodles! It was Korean cuisine that first introduced me to it! It just tastes so refreshing and light! Not heavy at all! ♥ I still, up to this day always get Bibim Guksu and Naengmyeon mixed up though hahaha

@victoriafernandes7548 3 года назад

great noodle recipe 🍜, guys ! Daniel, love the necessary last minute banchan, lol 🦑😅 and Katie gets to enjoy the dish ! #idea#😎cookware🍳

@mrspuff. 3 года назад

definitely trying this aaaaaaa 🤤

@katl8825 3 года назад

I love cold noodles so much, nothing better to eat when it’s hot. Would love more recipes like this as the summer gets closer!! :D

@Sunila_DragonladyCH 3 года назад

I second that!

@ivannaalpizar8682 3 года назад

I really wan to try the cold noodle version you eat for summer, can you please make an easy version of Kongguksu and Mul-naengmyeon

@sugabeats 3 года назад

Fantastic!! It looks so yum yum! Lowkey I'm kinda bugging about that detachable handle! Like that messes with my head lol.

@Sunila_DragonladyCH 3 года назад

I always have to make sure I have a bowl of noodles to eat while I watch or I become frustrated :P I've been testing stuff to replace "oligodang" without using honey and I tried ginger sirup. It's actually really great for a quick sty fry or sauce.

@maryn7414 3 года назад

boyyyy (+katie) when are you gonna hit a mil wtf!?!?!

@ericvnle 3 года назад

Awesome! This is very similar to a Vietnamese dish "bun thit nuong"! Except instead of soy sauce we use fish sauce! So good, I have to try this!

@chuck430 3 года назад

looks like this will go well with our Oi-Sobagi

@yeunsreypov1328 2 года назад

I really love the way you cook bro. Btw, can we use ginger powder instead of fresh ginger?

@JN87FR 3 года назад

The spicy 오징어 is today's video bonus level!

@preethykokila998 3 года назад

For the ready sauce i guess u can add a pinch of salt, ginger and reduce the amount poured to half ..add soy sauce and water..! Note:The sauce was sweet becuz it is mostly used with pickled and fermented squid..where this wud balance the soreness...!❤

@MaZEEZaM 3 года назад

Looks like that would benefit from a soft boiled, yolky egg. Btw, obviously those pans are new but as they currently are, they are nice enough to serve and eat directly from them.

@ohhevaaaa 3 года назад

LOL “where’s yours?” 💀

@cnevett6854 3 года назад

Request your spicy squid banchan. Also, Daniel, can you teach how to prepare fresh squid and other seafood you purchase. We have a great Asian seafood market but I'm winging it in how to cut up, what to use or throw away. Need some help. Katie keeps you both slim, cook for one and two eat..lol. Love your videos!

@TheMasterhomaster 3 года назад

That one clip holder for all the ceramic pots will eventually break, way before the ceramic pots break. Anything with moving parts will break much faster.

@akarifuentes8743 3 года назад

I was justo working with my scrolarship activities, and there was an activity that was talking about this channel, I said, I have to look for this. O would like my activities were watch your videos, they're great.

@pranavgurung4345 3 года назад

the noodles look great!

@savage_in_the_kitchen 3 года назад

Very Nice Content😋👍💖

@kimchikat2169 3 года назад

Love those pots! But dissing ready made sauces won’t let you score a deal e we ich bibigo!

@msllss 3 года назад

Can you please teach how to make soya sauce pickled salmon. And re teach kimchi spring onions. Please please

@candacerain1 3 года назад

LOL I feel you! Sniff!

@FutureNeighbor 3 года назад

(Park the tissue box right here - lol)

@loati94 2 года назад

Can these noodles be eaten hot? like in a soup or stir fried? I always see them used for cold dishes so I was wondering

@andrewlim3284 Год назад

Does japanese soumen work for this as well?

@emmaaye2620 3 года назад

What is the replacement of mirin?

@samandy24 3 года назад

Will red onions work for this? Or if red doesn't work, what about shallots? I'm thinking of making this a few days from now, and I do have onions, just not white lol

@Enytnelav 3 года назад

Omgg I love modori homeware and would love to get my hands on them. However, being based in France I'm wondering if they're going to survive the trans Atlantic shipping in the US and in France. Then, will there be extra duties? Is gochujar international the same as the US site? Thank you in advance for your response and it's always a pleasure to watch your videos.

@FutureNeighbor 3 года назад

Hi! Yes, for France, please shop from Gochujar Global. These Modori products are shipped 1st Class - so it should arrive quicker with signature delivery. As for the duties, we ship in a strategic way to minimize that.

@DeliciousSingleLife 3 года назад

That soy sauce noodle looks so delicious!

@jAR-ve9kr 3 года назад

Nice little robot arm for holding the pot

@msjkramey 3 года назад

I don't enjoy cold noodles, but I love hot noodles with cold or room temperature sauce poured over them last minute. I do it with both soy sauce and Hunt's tomato sauce straight out of the can (always with red pepper flakes), so I think I might try my own version of this, but warmish and spicy. I just love the mix of hot and cold

@FutureNeighbor 3 года назад

It sounds like you're making spaghetti? ;-)

@msjkramey 3 года назад

@@FutureNeighbor lol very lazy "spaghetti." It's technically angel hair, but w/e. And to clarify I use either hot sauce or tomato sauce. Both sounds either bizarre or amazing lol. I always hear people gush about how good cold noodles are but I just don't like the texture 🤷‍♀️

@hanabeloved8535 3 года назад

looks delish! 😋 this video is perfect, just in time for breakfast! lol 😭

@annabambamjerky 3 года назад

Random question, why is it called bibimbosou and not bibimyeon?

@FutureNeighbor 3 года назад

You can use either one! They both refer to the same dish. However, 비빔국수 (bibim-guksu) & 비빔면 (bibim-myeon) usually means the spicy one. If you append the word Soy Sauce (간장) to either, it refers to this dish we made today ;-)

@foodtrails 3 года назад

Hehe I do watch your videos but I never realised the name of the channel is 'Future Neighbor' ... Bro someday 😅 cz I would love go and live there ..

@preethykokila998 3 года назад

I guess u are paying attention to the fact that ppl are also paying attention to your cookwares... Those white ones,.,were terribly classy..with all the colourful delicious recipe made in them...!Good choice neighbour..!

@bpxl53yewz29 3 года назад

What is perilla oil in Korean, in case the bottle is only in Korean and not English?

@ima7333 3 года назад

Deulgireum

@bpxl53yewz29 3 года назад

@@ima7333 thank you!

@FutureNeighbor 3 года назад

들기름 (deul-gireum)

@PlatePrintsOnTable 3 года назад

i will make this today but with fried chicken cuz we don't eat beef or pork 😔

@preethykokila998 3 года назад

There was so much perilla oil in the audio than it was in the food..!😂😂

@InsGovful 3 года назад

Katy girlboss moment

@chaitanya895 3 года назад

Hi!!

@FutureNeighbor 3 года назад

Hello 👋

@kimaya. 3 года назад

Hi bestie just wanted to say u so cool 😎

@neilusher3368 3 года назад

I had to subscribe cause stupid RU-vid kept trying to replace you two with Aaron & Claire, can't help looking at the algorithm with suspicion. What's the deal.

@FutureNeighbor 3 года назад

We've received quite a lot of similar feedback about this from viewers... not sure, maybe YT algorithm thinks they're us?

@leonardpearlman4017 3 года назад

Well, it's not so bad! There's some overlap... Aaron is very charming and the channel has a lot of bounce. I think he's keeping it simpler and is a little comical. Definite pop approach, seems to be directed to people who dread cooking but have to for some reason. This channel seems more directed to people who actually like to cook. I'm very grateful for all of this RU-vid action, Korean food used to seem very obscure and mysterious, there weren't many Korean cookbooks or restaurants. It's so exciting to know that there are some things you can really do at home! Locally the ingredients are very easy to find. I also like "Anyone Can Make" which has the simplest possible recipes (like you can make a nice lunch if you have an onion, basically), and "Paik's Cuisine" (which might have something to do with a SACK of onions, and generally a more restaurant/chef approach.

@neilusher3368 3 года назад

@@leonardpearlman4017 I like Aaron & Claire as well but as kpop fans like to say, Future Neighbor is my "bias". They were here on YT before Aaron & Claire, I've been watching them for a long time but I keep getting recommended Aaron & Claire on my homepage; and, I feel like that's unfair subscriber advantage to them. Not that this is some sort of huge drama, it's just kind of patronizing. And hitting "don't recommend this channel" on Aaron & Claire for me seems kind of rude lol.