How to Make a Bloody Mary Cocktail

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Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a classic Bloody Mary cocktail.
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How to Make a Bloody Mary Cocktail

Опубликовано:

21 апр 2009

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Комментарии : 364

@Eidenbites 7 лет назад

he wasnt playing when he said " a little hot sauce"

@Mark22134 8 лет назад

Bloody mary is a soup

@maxrobinson9553 8 лет назад

There was barely any hot sauce!

@penmuni3833 4 года назад

a three minute video and first minute is filled with information nobody asked.

@shellbacksclub Год назад

Caesar>Bloody Mary

@N143_YT 4 года назад

Bloody Mary is also a killer

@8888zada

Theirs no hot sauce.

@afakirani 15 лет назад

I agree with the celery salt comment. I think it adds a completely different flavour profile to the drink. I was scratching my head though trying to figure out if the celery salt is traditional to the Bloody Ceaser though or if it's used in both. Regardless, celery salt would go well with the Mary.

@BrokenYuki 12 лет назад

Sounds kinda weird o.O

@Sombrek Год назад

An american who can pronounce Worcestershire Sauce and not make a big deal out of it.

@britiw 7 лет назад

add some hot sauce (shakes bottle, nothing comes out)

@neroXftw 4 года назад

Thanks. I don't currently own a Woodhouse so I have to make these myself.

@moeape 5 лет назад

Bloody Mary's are one of the greatest drinks of all time. But, as mentioned, it's one of the most individualistic drinks of all time. The "pared down" bloody he made was a very "pared down" drink recipe. Nothing like what I make, but that's me. I'm sure he has 2 dozen variants he could call up during a shift at the bar.