How to Make a Japanese Breakfast 

oh it hurts my heart to see Spudgy again.

My breakfast is actually super foreign it’s something called “sleep” and “air” and the air is very spicy for me and I love it what’s your breakfast?

I don't know what it is about this video but I must've watched it 10 times already. Maybe just general curiosity or the fact that it so calming to me. But I love it

Im from Kuwait, I would eat daily scrambled eggs with salt , and feta cheese with olive oil, some tomatoes and olives and I’ll eat those with Arabic bread

i wake up way too late for breakfast lmao

I'm Chinese and usually for breakfast we have porridge and some side dishes. Usually Eggs, (either boiled or scrambled with vegetables) and sometimes leftover dishes like soup, fish, or vegetables

In singapore a classic breakfast is two half boiled eggs eaten with pepper and dark soy sauce, along with kaya (coconut pandan jam) toast. You usually drink hot milk tea, coffee or milo (chocolate malt drink).

I watch this a lot, it's very comforting for some reason. My hubby and I have replicated this a bunch of times!

I watch this video at least once a week

There's this thing called nasi lemak which literally translates to "fatty rice" (nasi - rice, lemak - fat) in Malaysia. So basically the rice is cooked in coconut milk - hence the fat, and is generally eaten with sambal (a chili paste), cucumber, eggs, peanuts and anchovies. It sounds like a lot but really a normal wrap is hardly any bigger than your hand. The fancy version can include any sort of meat like chicken or beef. It's the best thing ever. Ya'll really gotta try this.

Breakfast is our favourite meal of the day, and Japanese breakfasts are on another level. Here's what we eat for our breakfasts in Japan!

My luxury breakfast is eating breakfast

Thank you +Yuuki Chi for the Bulgarian subtitles, and also for translating the title! That's awesome of you!

I'm a college student and instant ramen is the king of all breakfast!.....And lunch and dinner 😭

Special thanks to +Charles Baluyot and +MissDichotomy for the English subtitles. You're awesome! Thank you for the help :D

I'm from the no where land of Kansas in the USA and my luxury breakfast is buttermilk and sweet cream waffles with two strips of bacon blueberry syrup an over easy egg and cinnamon toast

Thank you to +Mel 131 for the French subtitles, +Krpop Music for the Taiwanese subtitles, and +Gfem for the Turkish subtitles! You're all awesome! Someone made Malay subtitles as well, but they didn't leave their name. Thank you if it was you!

I'm Nigerian-irish so I have a mix of breakfasts for breakfast 😂😂 sometimes I'll have yam and egg with tomatoes, carrots, onion and other vegetables and a side of agege bread (sweet bread). And other days I'll have sausage, eggs, rashers (bacon), black and white pudding, baked beans, hashbrowns, mushrooms and toast. but most of the time I just have cereal 😂😊

i eat air for breakfast. a luxury breakfast for me is water + air.

this is literally one of my favorite videos. I cannot tell you how many times I've seen it.

"LEFT OVER" FRIED RICE. We use up the rice we didn't eat the night before - We check out what else we have left over and chuck it in with the rice + carrots/corn, etc. Paired with eggs and sausages/hot dogs. SUPER GOOD.

I keep watching this video over and over again it makes me so hungry and makes me wanna try the food they make

Thank you so much to +Madalina Dragnet for the Romanian subtitles! Yesssss!

In Israel we eat salad with olive oil and lemon juice, have eggs- either poached or fried or shashuka (scrambled eggs with tomato), pickled herring or whitefish, hummus with bread or veggies, and olives. Can also have some salty cheese with olive oil.

I love how they said Tim Horton's as a fellow Canadian 😂

Normal breakfast: Coffee Luxury breakfast: Coffee with a sandwich Coffee is the key

i am southern part of india .we generally have a type of dosa(which is like a savory rice pancake) or idli(steamed rice cake of sort)with coconut chutney and/or sambar. in some parts of india we may have paratha or kulcha with a generous helping of butter and veggies it is not uncommon in india to have curry for breakfast

Honestly it's been so long since you guys uploaded this vid, and I still find myself watching this after a long night at work, while eating. You guy's vid are really my comfort youtubers 💕

I have a latte-bowl full of cacao with 5-6 pieces of Zwieback (german biscotti) dipped into it and some fruit. Fancy breakfast (= weekend breakfast) is coffee, fresh orange juice, 1-2 freshly baked Brötchen (bread buns?) with butter and jam, honey, cheese, graved salmon or deli meat, a medium boiled egg with herring roe, some fruit, fruit-yogurt or fruit-quark, maybe a cornichon. And enough time to enjoy it all.

i think an everyday normal breakfast would be Nasi Lemak(coconut rice with spicy sambal) or Laksa(noodle with heavy spicy gravy). A luxury breakfast would deff be Dimsum in the morning, its quite expensive but yummy...

That Tim's shout out though LMAO don't lie you guys totally miss the breakfast muffins!!!

Coffee is the root of all breakfasts. And lunches. And mid afternoons. And evenings. And randomly at 2 am.

In my country (Guatemala, latinoamerica) we have bean stew, eggs, sausages, tortillas, cheese and sour cream

Ahhh I love this everything looks amazing! Thanks for making such awesome videos c:

Who else don't have breakfast cuz you wake up late?

Please make more food videos like this! They are so satisfying to watch. Martina ALL of the food you make always looks soo good!

Vodka and water

In Colombia is Arepa (a flat corn bread, similar to tortilla but thicker), you can smear butter, margarine, cream cheese or whatever you want and for drink, coffee, agua de panela (panela is a sugar cane product, jaggery is called in other countries) or cocoa (here is different, it's made with chocolate bars, similar to the candy one)

I have sleep for breakfast.

I've only watched a few of your guys videos but I'm already in love because of the pure joy you guys radiate

I went to Japan in September and we had Japanese buffet breakfast every day, except for 4 of them where we had a very traditional one including raw or slightly cooked eel, salmon, prawn and other shellfish. It was delicious; I really want to go back to Japan-it's such an amazing and beautiful country.

I like these short videos

in Puerto Rico it would be a little white rice ,sweet plantains,😋and fried eggs but just enough so there still running and then u can dip the sweet plantains into the eggs 😍😋 it's my hubby's and mines fav 4 morning's

I've watched this atleast 30 times I love it so much and I can almost recite it word for word

middle eastern breakfast = dairy products and beans .. my fav is an iraqi dish called "kahi" which is a giant golden krispy kind of pastery topped with cream cheese we have it every friday

Do you think you can make a video on how to make those spicy cucumber?

My idea of luxury breakfast Sunny side up eggs, toast, sliced variety of fruits on the side, bacon and a side of sweet potato fries

When I lived in Japan, my hostmom made what I called surprise-breakfast everyday. What that means is that you'd have literally no idea what breakfast would be. Some days, it'd be scrambled eggs and toast. Some days, it'd be onigiri. Some days, it'd be a cute breakfast bento box. But some days, she'd do something completely random, like leftover okonomiyaki or soba noodles. But I think the absolutely weirdest thing she ever made for breakfast was spaghetti with a tomato sauce. Like, I know that she'd eat whatever for breakfast, but spaghetti just seemed so weird to me. I mean, I ate it anyway, so who am I to judge.

It depends on how much time we have for breakfast. On the weekends with more time usually an omelette with freshly made beans, maybe some potatoes with chorizo, salsa my mom made and eaten with tortillas.

Luxury breakfast for me would be the breakfast my family makes for Christmas Day and Easter. On Christmas Day we have latkes (no we're not Jewish, but who doesn't like fried potatoes?), panetonne en.wikipedia.org/wiki/Panettone which is a special Italian bread that you eat around Christmas (it's sweet and has almost a cakey density to it and it's usually filled with raisins and other candied fruits), creme fraiche, a fritatta, bacon, and a fruit salad. On Easter we have a lot of similar stuff, like the fritatta and bacon, but Easter is the special time of year where we get arancini, which are deep fried risotto rice balls and holy shit they're amazing. There are lots of different styles of arancini, but usually they're filled with some combination of mozzarella cheese, peas, and/or meat and tomato sauce. My family just puts cheese in ours, and I can honestly say I look forward to arancini every year.

1.2 million views！so.happy for them☺☺☺

This is going to sound a little odd but I think this may be my favorite video you've made since moving to Japan. Something about it is the perfect video to watch when getting ready in the morning or eating a meal. Fantastic work, guys. Keep it up!

In Indonesia, we're not afraid to chomp down on carbs for breakfast early in the morning :) Nasi Goreng (friend rice), Nasi Uduk (Coconut Milk with assorted side dishes), Gado-Gado (a sort of salad with peanut sauce), Ketoprak (almost similar to gado-gado but usually with an additional rice vermicelli + peanut sauce), Bubur Ayam (Chicken porridge with various toppings). * My parents usually buy those dishes from street vendors, we don't actually make them for breakfast because again, too much work. But we don't buy them that often haha. We usually eat bread + coffee / cereal for breakfast , lol.

Southern people often have hash (diced fried potatoes with onions and seasonings [the most popular are garlic and/Or rosemary]) with ketchup or mustard. Then eggs however you want them (overeasy, sunny side up, scrambled). We also have grits. Its a corn meal similar to oatmeal, cream of wheat, or couscous. THIS is how you can tell if someone is Southern or Northern. Southern people do not regularly eat oatmeal or cream of wheat. Metro area eats oatmeal and some country/mountain people, but I have never eaten cream of wheat for breakfast. Ever. Sacralidge. You eat grits. If you're further inland you often eat it with butter, bacon bits, cream, sea salt-- smear it on your toast or stuff your biscuits with sausage and dip them in it. If you're at the coast you can afford to put seafood in it. Shrimp grits can be eaten all day. Then sausages (small bangers usually of the maple syrup variety or hickory) and/or bacon (American style strips cured in various seasonings like maple syrup, honey, or hickory). If you want the Canadian style bacon we either don't have it or it is sliced ham (honey ham is my favorite) cold cut or sauteed. Bacon is a big deal in Southern states, but sausage even more. Louisiana in particular with its unusal ethnic mishmash has, in my opinion, the best sausage I ever ate. If you don't have hash, you have hashbrowns which are shredded potato (usually of the day brown Idaho variety or ones local to your region) that can be pressed and fried into cakes. Skins or no skins by preference. Or left loose. Then they are smothered/covered/slathered. Meaning gravy (there are fights over white gravy versus brown), diced Spam, onions (green or sauteed), tomatoes, jalapeno peppers, garlic, mushrooms, ketchup (also called katsup), etc. It's the equivalent to the Japanese -don. It's preferential to region, clan, family, and state. Then you have biscuits for dipping or stuffing. Buttermilk are common in my family. Or cornbread (also a fight over savory or sweetened with honey or cinnamon). Traditionally breads are served with fruit preserves, jam, or jelly. I prefer jam myself. We also pair it with butters (dairy or fruit butters) or creams. Its also common to have French toast. Or cinnamon and sugar bread. Or a hearty baked bread like banana or zucchini or multigrain. Then milk, orange juice, coffee, hot tea, apple or grape juice. My grandfather drinks plum or (like my dad) grapefruit juice. Usually you pair a fruit drink with a hot drink. Sometimes people drink a glass of milk with their orange juice. The milk helps with the spicy or heavier things like the biscuits. The hot drinks warm you up in the colder months. The juices are refreshing and help wake you up and clear your tongue. We also eat more widespread and common things. Like that oatmeal. Or cereals. Some people also drink different kinds of milk. Goat, coconut, soy, pistachio, cashew, etc. However, this is specific to regions. Each state has its own ethnic makeup. The breakfast I just described is "Southern", meaning people have been eating it this way for over a hundred and fifty years. The melting pot brought a combination of German, Dutch, Irish/Scotts-Irish, Scottish, West African, English, Spanish, and French cousine to the southern states who were already populated by indigenous tribes (Choctaw, Creek, Cherokee, Seminole, Chicksaw, Chesapeake, Pensicola, Atsina, Powhatan, etc). Our ancestors didn't eat tomatoes, pumpkin, corn, or many of the beans and shoots native to the South until then. Many hadn't eaten the food ethnic to the their new neighbors. Then everybody shared their cooking style and now you get this. Metro people have access to more hard to find items like non dairy milks. But country people usually have access to fresher fruit and vegetables (grown from the farms or gardens of neighbors). There are also farmers markets and fairs. So, as you can see, food is a big deal in the South. Sunday morning breakfast was the big breakfast. Every other day was what was quick and easy (grits, toast, fruit, cereal). But at least one day out of the week families will have big breakfasts, inviting relative or practically relatives over to share and commune. All meals in the Southern diet can do this, but breakfast in particular is important. If anyone thinks this is a bit too much food, remember that until recently most Southern people were farmers, industrial workers, or ranchers. We needed the heavy carbs, protein, caffine, and fruit sugars to get through the day until lunch (or linner as my family joked-- it being too far passed lunch time but not time for dinner and/or supper). Think of us like hobbits and it'll make more sense. Not that we eat six or seven meals a day, but that we space our meals out into communal ones and personal pauses in work to get a bite to eat before going back to it.

I'm from Belgium and usually I don't have much time in the morning so I either eat "pain au chocolat" (it's like croissant with chocolate) or bread with jam ! But when I do have time I like to eat eggs (in many different ways) or yogurt with apple and maple syrup :) BTW I love you so much but I always end up hungry watching your videos .... haaa the struggle

4:36 Martina: now I don’t have to worry about food falling all over my body Simon: *drops food all over his body*

Simon and Martina should look into Bento Lunches!

+Simon and Martina In the Philippines we usually have scrambled or sunny-side up eggs, longganisa (sausages), rice and coffee or dried fish, eggs and tomato with salted egg bits

pickled things that's me describing stuff

Breakfast really motivates me to wake up early. My Mom would make amazing breakfasts. And on Sundays we'd stay on the dining table for hours after breakfast just enjoying our coffee and talking about life. Best childhood memory ever.

it's not luxury but hot chocolate with Mexican sweet bread mmmmm so goood I rarely have it but MLK so good..especially during winter

My every day breakfast is a piece of whole grain toast with seasoned mashed avocado spread on it and topped with egg. The perfect balance mmmmm. Sometimes we eat natto and egg. But holy moly i wanna eat Japanese breakfast so bad!!!!

Love your Luna and Artemis coffee cups! So pretty!!

I’ve watched this so many times because it relaxes me

This is officially the god level of breakfast.

I eat sometimes a Bun with goatcheese(or hummus), salad and tomato. Or cereal with yoghurt. For luxury breakfast I like a great smoothie and Crêpes. Greetings from Germany. :3

I usually just eat a bagel or chia seed pudding I made the night before. A luxury breakfast would just be skipping straight to a lunch out tbh. I hate most western breakfast foods (sausage, eggs, pancakes, biscuits, etc.) so I think I might actually try this sans egg. I'm just not a breakfast foods kind of person so this looks great!

I have watched this video over a hundred times not lying love you simon and martina

That Tim hortons subtlety 😂

Every day: A bowl of air… Luxury: Pancakes and eggs

Food looks great, and I would eat that for breakfast too, but I agree that it's too much time/work when you are trying to eat and get out the door. A western hot breakfast with a couple fried eggs, some previously-cooked/reheated bacon, and toast is much faster (5 min maybe). Throw in some "to-go" fruit like a banana, a cup of coffee as well, and that's a pretty balanced, equally as flavorful, faster meal. Making an breakfast strata for the week is probably the fastest/most complete breakfast meal. Pop in the microwave for a minute and you're good to go/travel with.

This is the very first video of yours that I watched and I keep coming back to watch it because I really love it!

Also, NOTIFICATION SQUAD! What do you have for breakfast?

Cucumber recipe video coming??

I think typical German breakfast would be boiled egg, coffee and the most important thing: bread rolls with some sort of mostly sweet things. Could be Nutella or honey or jam. I think most people prefer to eat a rather sweet breakfast here

Dear Simon & Martina, Good day! Appreciating other's culture( including food) is certainly a good virtue. You guys did exactly the same. Thanks for the upload. I personally enjoyed it. Love from India

My breakfasts are a mixed bag.I mostly eat plain oatmeal with raisins, or berry and banana smoothie with peanut butter and yogurt. Lately, I've had white rice with a little soy sauce, and a protein. Well on my way to a Japanese breakfast. ; ]

My breakfast is air. my luxury breakfast is instant noodles

arroz caldo with egg and chicken.... (poridge rice) Philippines

Omg I just keep watching this video over and over again!! Love you guys!

I'm Irish. I have cereal or toast. on an occasion we will have a fry up, so sausages, bacon/rashers,eggs, hash browns, grilled tomato, beans and sauteed potatoes and mushrooms. Delicious.

Aaaaaand now I'm hungry 😋 that looks delish!

how's it going, internet mom and internet dad??

This might be my favorite video ya'll have made. I've watched it multiple times.

I'm in 8th grade so actually I have nothing for breakfast

While watching this video, my cat jumped up and full screened it. Apparently he likes you guys, too!

Martina can you make videos on how you do your hair?

This looks SO GOOD!!!!!!!!!!! This is part of the reason I want to live in Korea or Japan, to learn how to cook the food, have more structure in my meal times and wake up excited to cook.

My usual breakfast is milk tea and maybe a piece of fruit, but if I have a lot of time I like to have milk tea and(you might think less of me for this) a piece of toast with with a special sauce and kimchi on top 💝

" looks down at 2 sunny side up eggs on toast and ham" ,,,,,,,well, if i ever get one of those mini mini ovens, i´ll start grilling fish in the morning.

From where i come from we have western, chinese, malay, indian breakfast. Just gave whatever you feel like having xD

This video makes me so happy. So wonderfully shot and edited, love your personality, delicious food. The whole package

this video is probably my favorite video you guys have ever done. something about it is just so therapeutic to watch and i've watched it soooo many times, you guys are amazing and your videos have def gotten me through a lot! love you guys!!

Russia: Sweet or salty pancakes and milkshake or tea!

where did get that hot water boiler? love!!

Hi!! So, I'm from Barcelona, Spain and usually I have for breakfast a cup of coffe with milk (cold) and after two hours a small sandwich with black tea. But when I want to indulge myself, I prepare some black tea, fruit juice, toast, salty cheese (like feta), some veggies (like cucumbers, tomatoes or radish) and some oil, salt and pepper for seasoning the toast. It's very popular the combination of bread spread with tomato, salt and oil and sometimes with some fresh garlic too!

just moved to canada so im stereotyping it with maple syrup oatmeal on the daily

I love you simon&martina 🤗

I prefer Simon's old breakfast. Peanut butter jam toast is supreme. Or just jam. Or butter. I love toast. My dream breakfast would be mcgriddles everyday with hashbrowns...but that's not really feasible health-wise. OTL

I loved visiting Japan and eating salmon, rice, miso, and some fermented veggies for breakfast. It’s so much healthier than what we eat here and it’s so yummy. I do my own version of it all the time now