How To Make a Monster Muffaletta Sandwich - Recipe

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Originating at the Central Grocery in New Orleans, this monster of a sandwich will satisfy the biggest hunger. Chock full of olive spread, ham, salami, cheese, tomato, and onion. Take it on a picnic, hiking, or just to the office for a fantastic lunch.
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Опубликовано:

21 окт 2024

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Комментарии : 66

@GreetingsFromArrakis 6 лет назад

Great video’s! You are genuine and kind. Keep it up mate!

@KumasKitchen 6 лет назад

Thank you, Arrakis.

@CatalinaCNV 6 лет назад

Wow, so yummy!!! This is a great way to kick-start the week. Thanks so much Kevin!

@KumasKitchen 6 лет назад

You are welcome, Catalina. Hope you have a great week.

@colleenm540 6 лет назад

The Mufaletta is one of my favorite sandwiches! Not many places make them but now I can make my own!

@KumasKitchen 6 лет назад

I've never had one from a store or restaurant.

@04gren 6 лет назад

I had one at Central grocery a few years ago, didn't think I'd like it with the olive spread. It was Delicious! Got another to go before I left Louisiana. Thanks Kevin for showing us how to make one.

@KumasKitchen 6 лет назад

Hope mine is near as good as the one at Central Grocery.

@nasha657 6 лет назад

...mouth watering, yummy

@KumasKitchen 6 лет назад

Thank you, LC.

@mickeyd8898 4 года назад

Muffulettas, my all time favorite sandwich 😍🥰

@KumasKitchen 4 года назад

Al right! I love this big bruiser.

@1ChilledDude 6 лет назад

Dayummmm!!! Okay, now THAT'S what I call a sandwich!!! O.O

@KumasKitchen 6 лет назад

LOL. Yup, it definitely is. King of sandwiches.

@SweetAndSingle1 6 лет назад

Love your videos!! This looks yummy!!

@KumasKitchen 6 лет назад

Thank you, JW. Sorry, I missed your comment earlier.

@trekkeruss 6 лет назад

I still have a jar of olive salad from Central Grocery in my fridge. Maybe it is time to use it!

@KumasKitchen 6 лет назад

Wow! The original. That wouldn't last long in my fridge.

@shazryazman1980 6 лет назад

can you bake it for a while, will the taste be more better?

@KumasKitchen 6 лет назад

I've never tried it, but what I would recommend is wrapping in foil and baking at 350 (180°C) for about 15-20 minutes - just to heat up and melt the cheese.

@paulwhite2787 4 года назад

I treated my family to your Alps macaroni. You've made friends from three to eighty in my family. I used smoked beef sausage as I don't eat pork. It will be a great addition to my Borscht next get together. Respect Chef!

@KumasKitchen 4 года назад

Glad to hear this. Thank you. I believe any sausage or sliced meat is good in this.

@Taolishao 6 лет назад

Love these vids. Wish you’d show you eating though. Lol

@KumasKitchen 6 лет назад

LOL. This is the only video where I don't eat on camera.

@xcalibertrekker6693 6 лет назад

Looks great I like that it doesn't have to much bread. Are olives popular in Japan Kevin?

@KumasKitchen 6 лет назад

Yes, I like a heavy filling to bread ratio - especially since I keep down my intake of grains. Not sure if olives are popular, but they must have some popularity as our local import store carries many different brands and varieties.

@FrancisJimenezzesty 6 лет назад

Awesome spread man. I gotta test this out.

@KumasKitchen 6 лет назад

Have a feast, Francis.

@alisonviscosi4934 6 лет назад

I am so hungry right now. lol. seriously though, great videos.

@KumasKitchen 6 лет назад

Thank you, Alison. Hope you've now taken care of that hunger.

@1MikeNewton 6 лет назад

WOW... Now that's a decent sized sandwich.. Thanks Lord Kevin..😊

@KumasKitchen 6 лет назад

Keep you going for a bit, methinks, Sir Newton.

@DouxClavier 6 лет назад

looks so good!!!!!

@KumasKitchen 6 лет назад

Thank you, Terence. Sorry, somehow I missed your comment earlier.

@mindysmom6132 6 лет назад

Ohayo Kevin! What a great sandwich for parties or potlucks! Thanks for sharing! I’m loving your vintage cuisinart food processor. I can’t remember what I did with mine. I’m on my third as we speak......

@KumasKitchen 6 лет назад

That processor has got to be at least 40 years old. My mother had it. Then I got my hands on it while living in Canada. My mother got it back when I lit out for Japan. Then I got it again after she moved back to Switzerland and we went to visit her. It's seen some mileage.

@mindysmom6132 6 лет назад

Kuma's Kitchen......So awesome! If only that Cuisinart could speak! What stories it could tell! LOL! I think it’s very cool that your mom lives in Switzerland!

@sharifsircar 6 лет назад

She was right stuff here is perfect for students 😂. Another awesome video! Btw, is subway popular in Japan?

@KumasKitchen 6 лет назад

Thank you. Yes, we have quite a few Subway stores. Me and a friend used to test one out - he'd do the whole order in English and I'd do it all in German. Still got it right.

@sharifsircar 6 лет назад

Kuma's Kitchen 😂😂 Must have been an interesting experiment

@sharifsircar 6 лет назад

I have few more questions, this paste you made initially how does it go with other sandwiches or on its own? How long would you expect it to last in the fridge before being expired?

@mattnsac 4 года назад

No Mortadella, provolone or giardiniera? This is definitely taking liberties.

@KumasKitchen 4 года назад

Yeah, sorry. None of those available here.

@voodoo7008 2 года назад

I made them this weekend with just ham, Genoa, provolone, swiss, and olive mix. As good as any I’ve had. Mortadella is a bit hard to come by, even just 50 miles from New Orleans.

@Zondruska 5 лет назад

Lmao this thing looks like something straight out of Scooby-Doo

@KumasKitchen 5 лет назад

LOL, yup. I can picture Shaggy and Scooby eating from both ends.

@kr0nic666 6 лет назад

Just put all these ingredients on the shopping note for tomorrows shop :D

@kr0nic666 6 лет назад

Just made this for the family for dinner, everyone loved it so much, Thanks Kevin :)

@meshkaatkhan9455 2 года назад

What happened to the main thing which is mortadella ???

@KumasKitchen 2 года назад

Unfortunately, not available where I live.

@gregorkrause Год назад

is the #muffaletta related to the #subsandwich?

@KumasKitchen Год назад

of tKhe same, just the inside contents are different.

@CC80 6 лет назад

Where's the sink and the stove?

@KumasKitchen 6 лет назад

Not needed for this recipe, so replaced by the bigger counter for more room. Will be back in Wednesday's recipe.

@kochichris 6 лет назад

Hmm....slice in 7 pieces😂

@KumasKitchen 6 лет назад

Yes. Ready to feed a large family.

@edwarddantoni4372 2 года назад

There are no tomatoes on a muffuletta

@KumasKitchen 2 года назад

Sorry, there are on mine.

@tadie1235 6 лет назад

Your food is real not the fast junk

@KumasKitchen 6 лет назад

Thank you. I try to avoid fast food as much as possible.

@tonz1994 6 лет назад

so loooooooong

@KumasKitchen 6 лет назад

Even after I cut in half, still quite a monster.

@TMOwen 4 года назад

Diversity in your audio is excessively desireable... Very annoying.

@KumasKitchen 4 года назад

I don't remember if it was this one, but I had a problem with my mic in a few of these earlier videos. Check out the newer ones and there is no diversity.