How To Make A Shoe Out Of Chocolate

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In this video I will be showing you:
You can purchase the shoe mould here - geni.us/NeMGa
How To Make A Shoe Out Of Chocolate -
Equipment used for this tutorial-
Shoe mould
Thermometer
Bowl
Spatula
Plastic bag/food bag
Edibles-
Chocolate
Edible glitter
Edible glue
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Have you ever wondered how to make animal cake toppers using sugarcraft?
Click the link below to find my detailed course on you can wow friends and family with your new culinary skill! 😃🔥🔥🔥
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*DISCLOSURE: This video may contain affiliate links, and if they do; I may earn a small commission when you click on those links to buy something at no additional cost to you. As an affiliate associate, I earn from qualifying purchases with my partners.
Everyday equipment used:
Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
If you found this video useful please rate, comment and subscribe!
Connect with me here:
TW: / anniecakebakery
IG: / anitas_cake_bakery
#cakedecoratingforbeginners #howtocookacake #cakedecoratingforbeginnersathome #cakedecoratingforbeginnersbuttercream #easycakedecoratingideasforbeginnersathome

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Опубликовано:

9 июн 2021

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Комментарии : 93

@user-zv5em5kb3g Год назад

this looks so good!

@AnitasCakeBakery Год назад

Thank you

@teachertalkingsports Год назад

It came out awesome!

@AnitasCakeBakery Год назад

Thanks so much. It really did !

@jasleenkathuria9522 2 года назад

Wow that shoe came out so well 🙌🏻 You made it look so easy ! Excellent tutorial 🙌🏻

@AnitasCakeBakery 2 года назад

Thankyou do much Jasleen. I appreciate your comment 🙂

@samiabilal2769 Год назад

Wow it looks yummiest

@AnitasCakeBakery Год назад

Thank you ☺️

@Media.related Год назад

Your work is amazing

@AnitasCakeBakery Год назад

Much appreciated. Thank you 😊

@Healthyandtrickysolutions 2 года назад

Beautiful cake

@AnitasCakeBakery 2 года назад

Thank you so much 🥰

@umairaarshad7775 Год назад

wow love it

@AnitasCakeBakery Год назад

Thank you ☺️

@selyfondantdiary 3 года назад

Wow gorgeous shoe! And that mould was easy to remove 😍

@AnitasCakeBakery 3 года назад

Thank you Sely, yes very easy to remove, I did worry about that actually….but I’ve tried it twice and both times it worked out. 🥰

@selyfondantdiary 3 года назад

@@AnitasCakeBakery Yes, have to pay more attention when tempering the chocolate, so it can be removed easily from the plastic shoe mold 🤩

@areebamajeed823 Год назад

You made it looks so easy ❤️ Thank you so much for Sharing ❤️

@AnitasCakeBakery Год назад

Ahhh thank you!

@kimberlymorris2211 3 года назад

Love it

@AnitasCakeBakery 3 года назад

Thankyou so much, I really appreciate the feedback 😀

@Taliya_zareenn Год назад

great task and great job

@AnitasCakeBakery Год назад

Thanks so much.

@nohamoll1488 2 года назад

I love it

@AnitasCakeBakery 2 года назад

Thank you so much 😊

@muzammil9_yt632 2 года назад

Beautiful

@AnitasCakeBakery 2 года назад

Thank you so much 😊

@lloydy184 2 года назад

So good

@AnitasCakeBakery 2 года назад

Thank you 😊

@Rs.collection08 Год назад

waoo i like it

@AnitasCakeBakery Год назад

Thank you ☺️

@Noormahirvlogs Год назад

Unique style good job dear❤️

@AnitasCakeBakery Год назад

Thank you very much.

@lifeofrabia1051 Год назад

This is such a unique, saw it for the first time

@AnitasCakeBakery Год назад

Thank you and thanks for watching.

@cake3020 11 месяцев назад

nice! could you show us some packaging ideas for these shoes?!

@jiyashan3639 Год назад

WaoO.. you really did a great job ... 👍👍 Amazing chocolate heel 👠

@AnitasCakeBakery Год назад

Thank you 😊

@lairpinheiro 2 года назад

Sou do Brasil achei lindo o seu trabalho e eu e minha esposa estamos começando nesta área.

@AnitasCakeBakery 2 года назад

Thank you so much, I really appreciate your comment. Nice to hear that you are both starting in this area. I wish you both the best of luck and look forward to seeing your work.

@Kattaltam Год назад

Hi I think you did a wonderful job with the shoe , I have a question it can be done with white chocolate ?

@AnitasCakeBakery Год назад

Thank you so much. Yes it definitely can, just make sure you tempur the white chocolate.

@babywantsbling2109 3 года назад

Stunning! What brand of edible glitter did you use?

@AnitasCakeBakery 2 года назад

I used bling bling gold x

@kulsoomafzalcreations Год назад

This chocolate shoe is unique for me as I saw it for first time

@AnitasCakeBakery Год назад

Oh wow, thank you. 😃

@sizzlingspices Год назад

Nice

@AnitasCakeBakery Год назад

Thanks

@emajuicyme Год назад

It's beautiful ! Congratulations ! How long can it last before eating without melting?

@AnitasCakeBakery Год назад

Thank you so much. 🥰It shouldn’t melt if the chocolate is tempered correctly.

@thefooddoctor8429 Год назад

Amaazinngg making i m gonna check ur alll videos now keep it up girl ❤️❤️🤤🤤

@AnitasCakeBakery Год назад

Thank you so much, really appreciate the comment.

@belindadeas1974 3 года назад

Beautiful 💗. I didn't understand why you wrapped it in plastic.

@AnitasCakeBakery 3 года назад

Thank you for watching, so wrapping it in plastic protects the chocolate from forming sugar bloom on the surface. 😃

@lloydy184 2 года назад

🥰

@AnitasCakeBakery 2 года назад

Thank you so much 😊

@chisomfavour4840 2 года назад

Thanks for sharing, please is this normal chocolate or is there a specific kind of chocolate that can be used for it

@AnitasCakeBakery 2 года назад

Thanks so much for watching! I used callebaut chocolate but you certainly can use any chocolate.

@francinesandino2579 Год назад

Whats the brand of the shoe mould? Could you Share the link please? There are so many shoe molds on Amazon but i like the one your using un this video.

@AnitasCakeBakery Год назад

Yes of course! Here’s the link…. geni.us/NeMGa

@IndiaArieeTV Год назад

This was tooooo cute I love it! How much would you charge for this finished product?

@AnitasCakeBakery Год назад

thank you! the prices vary to be honest.

@blackdahlia42 9 месяцев назад

Did you do anyrhing special with the mold?? I absolutely can not get mine to stay closed to actually craft the shoe - the edges keep popping open and leaking chocolate everywhere

@AnitasCakeBakery 9 месяцев назад

Oh no, that’s frustrating for you. Did you use the mould I used? It’s magnet and does not pop open at all. ..

@kellyw.1779 5 месяцев назад

Hello Anita! I know this is 2 years old...but how long does it take the glitter to dry good? Or can it be packaged up right after it's applied? ((Hugs)) from Texas!

@AnitasCakeBakery 5 месяцев назад

Hi Kelly, thank you for the message! I left it for a day or so to dry completely. I wouldn’t recommend packaging it straight away as it takes some time to dry.

@kellyw.1779 5 месяцев назад

@@AnitasCakeBakery Great, sounds good. Thanks so much for the information Anita. Have a wonderful day!

@lmdidio 2 года назад

I’m having an issue when using hard plastic molds (handbag bold or high heels). How do you know when the chocolate is completely set and ready to come back. Does the chocolate always pull away from the plastic when it’s done so the shape should slide out easier? No matter how long I leave it to set it cracks when it comes out and I’m using PLENTY of chocolate to make the shape nice and sturdy.

@AnitasCakeBakery 2 года назад

Hi Lauren, when the chocolate is set it starts to pull away from the mould, you will be able to see this happening. What I do, is leave the shoe in the fridge for a good couple of hours before I attempt to unmould it, and this is after about three coats of chocolate. In between each coating, put it in the fridge wrapped inside a plastic food bag so it’s not in direct contact with the cold. It may sound a bit excessive 😬 but it works for me. Give it a try and let me know how it works.

@lmdidio 2 года назад

@@AnitasCakeBakery thank you. I have the high heel in the refrigerator again now wrapped up!

@AnitasCakeBakery 2 года назад

@@lmdidio you are welcome….fingers crossed. 🤞🏾

@jortiz6261 2 года назад

What do you use for edible glue do you have a recipe

@AnitasCakeBakery 2 года назад

Hello, yes you can find the recipe here- How To Make Edible Glue (Really Easy) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0aqw_ucGiZ0.html

@jacklyncarr5215 3 года назад

Where did you purchase the shoe mold please?

@AnitasCakeBakery 3 года назад

Hello, I purchased it from Amazon 🙂

@kimberlyrooplal5194 3 года назад

I have a question..how much chocolate it took to make the shoe?? And glitter

@AnitasCakeBakery 2 года назад

So sorry I missed this question. … I used appx 3-400g for the shoe

@DanielQuezada_ Год назад

May I ask what brand of edible glitter you used here, its so difficult to find one that glitters like this that's label edible instead of just non-toxic. Thanks

@AnitasCakeBakery Год назад

Hello, thanks for your message. I use Bling Bling by magic colours.

@DanielQuezada_ Год назад

@@AnitasCakeBakery thanks so much for your reply, and this is the brand for the glitter you used outside the shoe right? Thanks, loved the video!

@veronicaconigliaro4556 Год назад

A me servirebbe x fare una scarpa in ceramica pensi che questo stampo possa andar bene ? 😢

@AnitasCakeBakery Год назад

Good question, but I’m afraid I don’t know the answer to that. I would add that if you were able to use it for ceramic, then it wouldn’t be food safe after that.

@chisomfavour4840 2 года назад

Thanks for sharing, but please won't the chocolate melt if it stays for a longer time

@AnitasCakeBakery 2 года назад

Thank you ☺️ The shoe should not melt if it is tempered correctly. Please do watch the full version on how I done this ➡️ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7p-5FVsuH7k.html

@ruthdoyle3572 Год назад

How much chocolate did you use ? Did you have to re temper it for each layer ?

@AnitasCakeBakery Год назад

I used about 400g of chocolate. I didn’t need to re temper, but if the choc starts to harden up a bit, you can give it a few seconds in the microwave

@ruthdoyle3572 Год назад

@@AnitasCakeBakery thank you so much

@ruthdoyle3572 Год назад

I made the shoe and it turned out well though the inside was quite rough . I filled it with roses to hide it. Can you fill the shoe with 2 layers using 250 grms of chocolate each time ? ?

@AnitasCakeBakery Год назад

@@ruthdoyle3572 Hi Ruth, ahhh that’s wonderful. So glad my tutorial was helpful. Yes sometimes the inside does get rough, you can gently scrape of some of the rough bits with a metal cutter, like a round one or so. But covering it with roses is a lovely idea. The 250g I used was enough to layer about 3 times.