How to Make a Tuna Roll 

Right when he’s about to fail at speaking he finishes the sentence. This is the most fascinating quarantine video yet.

absolutely love this guy !!

Nice video if you will

I'M MATTY MATHESON AND THIS IS HOW TO MAKE A TRADITIONAL ASS FUCKING TUNA ROLL

Perfect practice makes perfect. Practice doesn't make perfect. One of the most Japanese things I have ever heard.

Met this guy on the street outside his shop, he was super inviting and welcoming! Waiting 'til I get a bonus at work to visit his shop for an Omakase

"You have a lot of fish. A fair amount of rice around the fish and the seaweed. " That's what it is

sushi drinking game: take a shot of of sake every time he says "if you will"

Anything labeled "sushi rice" is definitely going to be labeled 👍 sushi 👍 rice 👍

love hearing someone very high teaching.

More videos with this guy please!

pls more videos from that guy

Ugh this looks so good. I wish you would’ve included a recipe or stated what ingredients exactly he was using , like for example the vinegar solution.

i see him rollin', i'm hatin.....

"Today we have a bit of..." A BIT? Thats a damn huge piece. I don't think they even sell that big chunks in my country.

dude is on drugs making sushi , that's so cool

Munchies you made this episode for me didn't you? I Love you guys / Gals. I miss making sushi. When I was living on Long Island New York I would make sushi for my niece and mom and they loved it. There was an Asian market only 5 mins from my house where i could get all my supplies from, what a fantastic time. Now living in the middle of Georgia for the past 10yrs(taking care of family) trying to find anything remotly worthy of sushi grade fish is damn near impossible. So thanks for the memories, it was well recieved.

The sushi chefs from Jiro Dreams of Sushi make this guy look like this his first time doing this. It's remarkable how noticable the skill difference is, Jiro's skills are unmatched.

Man this guy is very clear and concise.

yes. more john daley

ok at like 3:44 there are girls moaning in the background

Pro tip: wet your fingers before distributing the rice on the sea weed and wet your blade before cutting the roll to get a cleaner cut.

If you will, If you will, If you will....

Wow sushi chefs in japan must be crying looking at this

I love this guy much more than anyone else in this comment section. Love a guy who could barely speak and sexy, who also is a sushi chef.

Very nice job!!! Looks great!!!

::blows out last dab:: "Hey guys, Im gonna show you how to make a tuna roll::..... This is great lol

That TUNA looks so good.. and I mean the texture with rice NO reason to ever cooook it!

Mmmmm, sushi! 🍣

can we get some more Andy Roy he was the bomb

the episode of the sushi chef with him in it I thought they were the nicest

what is this? a roll for ants

WHY AM I WATCHING THIS AT 1030AM? I'M HUNGRY NOW!

damn, getting sushi now

Can you do a Nigiri tutorial please?

Very good tipps! I saw the video on this channel about his sushi restaurant, which is also very good. And I now really want to have a huge block of tuna like that :p

When is the next Pizza show? Fucking put it out already.

How to make a Tuna Roll Get a 4 tin pack of Tuna Take it to the top of the hill And give it a gentle push

Damn. When did everyone become a tuna roll making professional? I missed that part in my life.

Love this guy. Such a Master. XX

please make more of these

If you pause at 1:22 and look on top of the rice, it seems kinda burnt, and he also got the wasabi ratio wrong.

That’s my kind of roll. I’m doing asparagus and avocado as well though.

Beautiful Takamura

If you will.

Frozen tuna

Why were there some girls sexually moaning?

dont blame the guy.....its munchie style. I'd do the same if i had munchies

whole days of work. 2 minutes of eating

People complain about shit like these having to be "perfect" or made by master chefs but have no clue about who made traditional nigiri and sashimi and for what purpose it was even invented. It was never a "high class" thing and it was all done with a purpose for resourcefulness and convenience. Just like how Burritos were invented. Burritos aren't, and really never were, a food that was meant to be fancy or perfected. It's just supposed to be food in a roll. However, sushi made with high quality ingredients has to be treated like in any other format, with care. This dude obviously knows what he's doing. So just in case someone wants to say this or that about his 'technique' or how it "should be done", know that you kind of sound stupid by deault because this is tuna sashimi. You can't fuck it up unless you used a spoon to try and cut the fish and the rolls. All that being said, I'd like to see a Sashimi burrito place open up in my area. Best of both worlds. :D

NNYAAAAAAS!

This reminds me of that episode on The League with the white sushi guy....

I never understood the phrase, "If you will..." Like no, I fucking won't, now what?

By around the clock do you mean literally all day or an hour? The seaweed that is!

"Sustainably farmed, ecologically sound tuna from..... Spain". I think the energy expended in shipping and keeping it fresh across the Atlantic completely nullified any "ecological" benefits this tuna ever had.

Making a tuna roll is easy. What's difficult is making a good tuna roll - you need the best and freshest ingredients.

Fry that tuna before stuffing it in the sushi will taste 10x better.

they did a chef's night out for this guy, right?

After watching Jiro, I cant take this guy seriously.... :D

Nice music at 3:43. 😂

Yes I will.

Resting temps. Decide for the upmost. Bourne. 3:01

cool chef

This guy sounds almost exactly like H. Jon Benjamin

Not this guy again...dammit munchies

am i trippin balls or did i hear a bunch of moaning in the background music.

Oh wow I'm super early. Anyways nice video! Love sushi

This guy has nothing on chef Ramsay when it comes to making sushi.

More of john daley

Now I'm hungry.

delicious

that knife thou

Hipsters making sushi.

He totally sounds like Archer/Bob's Burgers

Smearing wasabi on the inside? Seems like a good idea, never thought of that. One less thing to do when eating it.

This is the literal opposite person of the other John Daly

What is that solution he brushes on top of the roll at the very beginning?

only thing that hurt me, is now you butchered that tuna with a semi dull blade

I hate sushi, but I love watching how it's made, is that weird?

Hangiri not hongiri. No sushi chef would his hangiri or miyajima get moldy like that.

Reminds of the white sushi chef from The League, never trust a white sushi chef.

Oh, and he voices bob for Bob's Burgers

wow is that steve brule?

0:58 woah! I never knew tuna can be like that.

pretty good for a round eye

This is one of the few things I think you shouldn't make at home. Just go out and experience it.

perfect practice makes perfect, practice... doesn't make perfect.

This guy sounds high as hell

If you will

anyone has notice a fly on the rice at 1:48?

my very first raw sushi is Sushi tuna roll :-P * craving sushi

Anybody know the Jingle Punks track they used here in the beginning?

sushi mats are for people that never learned how to roll joints

I didn't know Aaron Rodgers was a sushi chef

If his eyes don't got the slants then trying his food will be no chance.

G-eazy rolls up

If you own a somewhat high end audio setup, listen carefully @ 3:40 and you can hear some really sexy moaning on the back.

if you will

Should the sushi rice be room temperature or cooler, or warm? Mine is always to stick also.leaves a residue on my hands even when using water before picking up.

Japanese sushi chef take years of training just to make it to the counter chef and I see this white dude roll up some sushi like its 420