Wow that was such a quick and simple tutorial. Many ayamashe tutorials are so long! I feel more confident with making this dish. And you should upload more Nigerian food tutorials!
I copied this down to the T and oh my goodness, my husband my mother and sister in law loved it. Thank you for showing us this and it was so easy to make👏🏾👏🏾👏🏾👏🏾
You had me at green peppers 😂😩👐. And when you got to that meat?! Girl! I hollered. This is so intruiging, I love trying new things (especially FOOD 😌😌), and I hope to try this oh so soon. Gonna keep this one for the future. Thank you so much for sharing!
OMW a viedo that shows you everything in under 5 minutes, who paid attention in University when it came to presentation then? Excellent, Ayamase, looks as good as Aso rock in London Dalston that probably does the best ever.
By the way, Palm oil’s one of the healthiest Nigerian oils apparently. Palm kernel oil’s the one you need to eat in moderation but red palm oil’s very healthy. :-)
Heyyy. Thank you for this amazing and easy to follow recipe I just have one question. Can I substitute the palm oil for vegetable or canola oil as it is hard to get my hands on palm oil where I am
You made it so easy, Thanks. Please what type of pressure cooker do you use? Cos my pressure cooker takes forever or maybe I am not using it properly? Please help.
Not sure where you are, but Fagor makes excellent pressure cookers at a decent price. Here's the link to the combo kit... www.fagoramerica.com/cookware/pressure_cookers/duo_line/duo_combi_2_in_1_5_piece_set
Carrie_Jo haha bless you! If you do it for just a few minutes it shouldn’t create smoke. The heat may have been too high or it was left to bleach for too long. Otherwise you can skip it all together, it will still taste delicious and isn’t an absolutely mandatory step x
I'm not a fan of bleaching cos of health concerns. I've recently discovered a brand of palm oil that is consistently good quality (no aweful taste/aftertaste) and I enjoy the palm oil flavor in whatever I cook it with. I would still bleach if I had to make 'ewa agoyin' though cos I don't make it often and bleaching gives it that authentic favour.
@@nosaerhabor7564 no probs. Basically ayamase is ofada stew. The wife of mase (ayamase) had a food shop in ikenne ogun state. She made her own version of ofada stew with green peppers 🫑. To give her credit for her own style of ofada stew, customers called it ayamase stew.
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