How to make bagels without kneading [Completed in 85 minutes] 

○ Bagels 6 pieces
*Double production is not possible ⚠️
◉Pre-fermented yeast
・40℃ water…186g
・Instant dry yeast…3g
・Sugar…1g
◉Bread dough
・Bread flour…300g
・Salt…4.5g
・Honey…16g (please do not give to infants)
・Oil…10g
《Hot water for kettling…2 tablespoons of honey to 1 liter of water》
◉How to save
⚫︎Once the fever is gone, put it in an airtight bag and store it in a cool room at room temperature.
Expiry date → 3 days including baking time
⚫︎If you want to freeze them, wrap each one tightly in about 2 layers and place it in the freezer.
Expiration date → 2 weeks
We also recommend this time-saving recipe 👩🏻‍🍳❤️
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