How to make Beef Tartare Recipe

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Опубликовано:

29 янв 2023

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Комментарии : 11

@HK-ph6ow Год назад

It’s beautiful 🥹

@chefaaronmiddleton Год назад

🙏🏼🙏🏼🙏🏼 thank you!

@charlieparker8065 Год назад

I've seen a load of cooking youtube channels and this one really stands out! Fantastic combination of real depth of knowledge, combined with clarity and warmth. Plus your personality really comes through in the videos too, keep going!

@chefaaronmiddleton Год назад

High praise.. thank you Charlie! That’s very kind of you 🙏🏼

@gabbyjwatkins Год назад

Stunning! 👌🏼🙌🏼

@chefaaronmiddleton Год назад

Thank you!! 😘

@sylvias1546 Год назад

It looks great! We have a recipe with the exact same name (beef tartare), but the meat is grinded multiple times and it’s seasoned with grated garlic, onions and seasoned with loads of mustard, ketchup, paprika purée and you have to wait at least 24 hours before eating it. Completely different dish, but equally delicious. I wonder if the original recipe was morphed to compensate for lower quality of beef? Anyways, as always, thanks for sharing!

@chefaaronmiddleton Год назад

Hey Sylvia.. me again 😃 That sounds absolutely delicious!! To my knowledge Tartars actually originated from Mongolian warriors who would keep the meat under their saddles to tenderise it before eating raw. This was then made popular in france during the medieval time but they would traditionally use horse. It wasn’t until the 30s-50s that the recipe started to travel and evolve into different dishes.. amazing really! Fantastic dish.