How to Make Black Sesame Tang Yuan | Chinese Glutinous Rice Balls 黑芝麻湯圓 (Recipe)

Подписаться 7 тыс.

Просмотров 70 тыс.

50% 1

Learn how to make Black Sesame Tang Yuan (ChineseGlutinous Rice Balls) 黑芝麻湯圓 which is a traditional Chinese sweet dish served during Lantern Festival which is the 15th day of the lunar Chinese New Year.
Similar to the texture of mochi, these soft and chewy, these Chinese Glutinous Rice Balls, aka, sticky rice balls or TangYuan 湯圓 or YuanXiao 元宵 are perfect to be served as breakfast and dessert.
FULL PRINTABLE RECIPE:
yireservation.com/recipes/blac...
ENJOYED THIS VIDEO?
SUBSCRIBE my RU-vid Channel to get new video alerts:
bit.ly/YRyoutubesub
Prep Time:40 minutes
Cook Time: 8 minutes
4 Servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS:
For Sesame Fillings (for about 30 tang yuan)
• 1 cup Black sesame
• 2 cup Sugar
• 1/2 cup Peanuts or walnuts or mix of both
• 2 stick Unsalted butter (or lard*), melted
• 2 Oz Sweetened Winter Melon, minced (optional)
For Tang Yuan (6-8 balls)
• 1 cup Glutinous rice flour
• 1/2 cup water minus 1 tbsp
*Lard is used in the traditional recipes but I use butter because I don't stock up lard often
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LET'S CONNECT:
Recipe Newsletter: bit.ly/yrletter
Facebook: / yireservation
Pinterest: / yireservation
Instagram: / yi_reservation
Twitter: / yireservation
Music Credit:
End of Summer: • [Pop Bright] End of Su...

Хобби

Опубликовано:

9 фев 2017

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 58

@RockyBighorn 5 лет назад

really love your videos, your cooking methods are explained well and you do a great job!

@ImRuski 4 года назад

Love that you use Cabot butter!! Now I know this is a quality channel. Thank you for this recipe, i will check out your channel, having recently been getting into TCM and Chinese cooking.

@kierundere 5 лет назад

looks yum!

@bintanghakimfamily 3 года назад

so yummy...

@michaeliannotti3922 3 года назад

Good job!

@thatsmyboyV 7 лет назад

love your channel and blog!!! please never stop....

@YiReservation 7 лет назад

thatsmyboyV thank you for the kind words. Please stay tuned for upcoming videos!

@tiandaochouqin10 6 лет назад

Enjoyed the video piece. The recipe seems easy to follow - can't wait to practice this method of Tangyuan making.

@YiReservation 6 лет назад

Thank for your kind words. Hope you enjoy the tangyaun just as much as i do :)

@uTryIt 7 лет назад

This is one of my favorite Chinese dessert to enjoy! Love your detail tutorial. :) How wonderful you add peanuts in the fillings! I usually only use black sesame seeds. Can't wait to try your version next time. :) Thanks for sharing, Yi! Have a wonderful weekend ahead.

@YiReservation 7 лет назад

Thanks Amy. Yeah I guess adding peanuts is sort of regional version but it's pretty tasty. Have a great weekend as well!

@Oken111 7 лет назад

I was looking for the name of this dish since I tried it in Nanjing 5 years ago ! Thank you so much :D

@YiReservation 7 лет назад

You are very welcome. Glad that you finally figured out the name of the dish!

@xyladennise21 7 лет назад

my favorite!! yummy

@YiReservation 7 лет назад

thanks for the kind words!

@mbakuwarmbak757 7 лет назад

I've tried your recipe and it really awesome 😀 thanks for your sharing

@YiReservation 7 лет назад

Thanks for the kind words. Really glad that you enjoy my recipes.

@frankfariello2347 7 лет назад

Never had this but now I really want to. It does look delicious. And I was amazed to see the butter-I had no idea it was used in Chinese cooking!

@YiReservation 7 лет назад

Frank Fariello hi Frank, thanks for checking out the recipe. Traditionally, the fat of choice is lard but since it's not something I stock often I use butter instead and it still tastes awesome 👌

@CinematicStripes 6 лет назад

Thanks for the informative video! I was wondering if there's any way to serve Tang Yuan without the soup/water? I'm doing a presentation on the Lantern Festival for class and would like to bring Tang Yuan but transporting a pot of liquid would be quite tricky.

@mmbuifamily130 3 года назад

Love

@DJC-1004 5 лет назад

I like putting the black sesame balls (without the dough) in cream of wheat cereal . I put 1 ball in 1 serving of instant cream of wheat..it's delicious!

@emiliatepano490 3 года назад

Super top¡¡¡🤑😊😊😄👍

@user-vl5ct7mf4q 3 года назад

شرحك جميل وسهل وبسيط رائع٠٠❤❤❤

@mimilove3426 Год назад

Add hot melted butter or wait until cool down?

@witchonbroom9706 6 лет назад

Look very yummy .Want make it ,but have a problem to find glutinous rice flour .Maybe you can make video how to make at home this glutinous flour .Thanks .

@YiReservation 6 лет назад

Hi Iryana, thanks for checking out the video. I actually have never tried to grind glutinous rice into flour as it requires a special tool to turn the glutinous rice into super fine powder. Perhaps you can find the glutinous rice (stick rice) flour online?

@christineb1591 7 лет назад

This looks delicious - I can taste it already! Just curious here, but what would be the traditional fat used here for the filling given that the Chinese usually don't use butter?

@YiReservation 7 лет назад

Hi, thanks for the question. The traditional fat of choice is lard and my grandfather who gave me this recipe would only use lard but nothing else. I use butter because I don't normally stock up lard. For the ultimate authenticity, you can substitute the butter with lard (I also added a note in the description in case other readers are wondering about the same thing.)

@Lilyium 7 лет назад

christine b coconut oil works well too and has a really nice texture, and isn't as fatty as butter 😉

@anthonychen8870 2 года назад

I’m surprised you didn’t put it in the traditional ginger, brown sugar soup to make it even more tastier.

@SaphsContainerGarden 4 года назад

I made this one myself because I was craving Tang Yuan and I didn't like the filling. It was probably because the recipe called for butter and I don't really like the strong butter taste it had. I figured it was probably originally made with lard, but I can't find lard in the stores here either. 🤷🏻‍♀️ Strange cause I thought Islanders use lard. Will have to try with a different fat. Thankfully found a store here that actually carrots carries a few Chinese goods and Tang Yuan is one of them!!! 😁 Still plan on making it again myself. So much cheaper that way!

@YiReservation 4 года назад

hi Saph, glad to hear that you like tangyuan as well. Yeah the taste is a little different why lard is used. If butter is not your thing definitely try using lard next time. Thanks

@cacritic28 3 года назад

Coconut oil might work too.

@yippingleong1153 Год назад

Why you did not toast the sesame seeds? May I know the reason. Thanks

@korarobert7909 4 года назад

Sir shall i get ready made mochi ball

@YiReservation 4 года назад

If you are referring to the ready-made frozen glutinous rice balls, i don't see why not. But i still prefer the whole made ones though :)

@dianelee6406 5 лет назад

how heavy is 1 block of butter ?

@YiReservation 5 лет назад

hi, it's about 4oz or 113g.

@user-xi3id5sr4f 6 лет назад

Gift anyone have or can provide me there recipe in gramms. Great Video dude.

@YiReservation 6 лет назад

Hi, I don't have the measurement in gram at the moment but when I do make this again I'll try to remeasure the ingredients in gram and update the post. Thanks for checking it out.