Today, I would like to show you how to make "black tea marinated pork."
By using risidual heat, the pork will become very moist and delicious.
Prepare 500g (1.1 lbs.) of pork.
This recipe works with many different cuts of pork, for example thigh, loin, etc.
After the pork cools to room temperature, it can be stored in a refrigerator for up to one week.
The longer it sits in the marinade, the more flavorful it becomes.
If you want to keep it longer, put the whole bag in the freezer.
If you thaw the meat without using a heat source (microwave, hot water, etc.), it will taste better.
I recommend serving the pork by thinly slicing it and serving it on top of vegetables using the marinade as a dressing.
Cooking the pork in black tea helps remove any strong smell from the pork.
On the second day, it's good to use in a sandwich.
This pork is so flavorful that it goes really well with bread.
This is a freezer friendly recipe so I hope that you would find it convenient to make a big portion of this recipe and always have some meat in your freezer.
(Ingredients) Easy to make amount
500g (1.1 lbs.) of pork ,2 brack tea bags
(Sauce) 3 tbsp soy sauce, 2 tbsp vinegar, 2 tsp sugar
#Pork
#one week
#sandwich
Yasainohi Cannel video： / yasainohi831
Instagram： / foodsalon_yasainohi
Official HP：www.yasainohi.net/
18 авг 2020
