How To Make Blackened Salmon with Adrienne Cheatham

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Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
By starting the fish in a cast iron skillet and then finishing it off in the oven, Adrienne shows us how to get perfectly blackened and tender fish every time. She rounds out the dish with a side of collard greens tossed with a tangy buttermilk dressing and crunchy black-eyed peas.
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Опубликовано:

20 июл 2019

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Комментарии : 867

@kristianmorken1506 5 лет назад

I like her! She's clearly well educated in fine dining but manages to demonstrate it so casually and relaxed, really made me want to cook this dish too! More from her!!

@One2Araiz 5 лет назад

Kristian Morken seriously. Just the technical aspects of everything from transforming raw collard greens into a salad and beans into croutons was impressive.

@Diek454 5 лет назад

Same! We want more! She seems like she'd be fun to work with unless you fuck up and then she'd go full rage mode and start crackin' whips. I like that :) Did that sound weird?

@kristianmorken1506 5 лет назад

@@Diek454 Totally! I feel like shes one of those "you get one strike" types. She'd be all "don't worry, everyone makes mistakes! I'll show you" but then if you fuck up again its like "DONKEY!"

@sxd-215 5 лет назад

Check her out on Top Chef, was a huge fan after that season and she actually responds on IG if you asks questions, etc.

@jeromeorange3792 5 лет назад

lol clearly educated in fine dining

@cagmz 5 лет назад

"... a fuckton." A few seconds later: "...use judiciously." This woman is great.

@ColocasiaCorm 5 лет назад

Carlos Gomez why

@cagmz 5 лет назад

@@ColocasiaCorm the juxtaposition.

@ColocasiaCorm 5 лет назад

@@cagmz You're an idiot.

@ColocasiaCorm 4 года назад

@@yenivah.4986 I LIKE PEOPLE WHO USE BIG WORDS THEN CURSE COLLOQUIALLY. DERR.

@agecali7893 4 года назад

@@ColocasiaCorm don't worry. You'll find happiness again someday

@krysdekel 5 лет назад

My husband say she gentrifying the collard greens. 😆😆😆😆😆 But then he say, "Make sure you screenshot that recipe to me."

@znon1233 5 лет назад

SummerBrze too funny!

@sparr5132 4 года назад

😂😂

@HJules-cw6fb 4 года назад

LOL amazing. I love it

@0240172 4 года назад

SummerBrze lol

@PRIMOJAB 4 года назад

LOL it aint gentrification shes just light skinned

@vanko1084 5 лет назад

God damn, that chef is amazing chef! The way that she explained the detail is so educating yet easily to be understood. Shes surely well educated in fine dining, yet shes so chill

@bwilk1122 5 лет назад

You sound gay af

@selfmadepeach 5 лет назад

@@bwilk1122 bruh moment

@FlyingBalcony 5 лет назад

@@bwilk1122 somebody mad

@dumdtight 5 лет назад

She needs her own show, please & thank you.

@etherdog 4 года назад

Adrienne Cheatham is the best chef I have seen on Munchies, hands down. She not only explains the steps but also the cultural significance of the choices she is making, and makes me want to emulate her food.

@LisavanderHulst 5 лет назад

5:15 “Try to strain out the seeds through your hands” seed: “I don’t think so” Edit: I’ve never had this many likes on a comment before thank you so much! :)

@janelle4606 5 лет назад

Lisa van der Hulst I laughed so hard at this

@LisavanderHulst 4 года назад

Janelle Singleton hahah yeah it also looks so funny

@depthgod7672 5 лет назад

She's fire and an awesome chef

@humblenerd 5 лет назад

Southern Food is "the original f'kn farm to table, organic, seasonal cooking." 🔥🔥🔥

@bwilk1122 5 лет назад

Is of told her to stfu and cook in person. Ain’t nobody trying to hear her mouth

@MisterFoxx 5 лет назад

B Wilkinson stfu. What does that have to do with this comment?

@FlyingBalcony 5 лет назад

@@bwilk1122 What the hell are you talking about you dyslexic hillbilly

@cpmc5400 4 года назад

Good line but it's not true

@47OX 3 года назад

With all due respect, it's fucking not. It has less than 200 years of history...

@NemoEUC 3 года назад

She's really great at explaining exactly what she's doing and why it's important. Thanks munchies 👍

@Vinxi 5 лет назад

Honestly munchies is great because they always have great professional chefs but who are interesting as well. I like how Adrienne just started using her hands it shows that the chefs have personality y'know.

@thecosmicartis 5 лет назад

@davepaek5014 5 лет назад

I could watch her teach cooking all day. So incredibly informative through every step for every ingredient without being boring.

@mookie714 5 лет назад

I WANT SOME ARETHA APPROVED RANCH DRESSING. also, that knife she's using to cut the salmon is one heck of a knife.

@MickHuerta 3 года назад

Saw that, too! Impressive ninja blade!

@AJ-tk7ps 5 лет назад

So glad she mentioned southern cooking was the first idea of having food that is farm to fresh. Amen

@pkpvpall 5 лет назад

always pull out

@alanmyr1507 5 лет назад

*Always*

@chakmak12 5 лет назад

😅

@brap242818 5 лет назад

Don’t waste. Face shot

@LarryFournillier 5 лет назад

I love her style! Simplifying high-end cooking and she drops the F-bomb very 'eloquently'. ☺️👍🏽

@bwilk1122 5 лет назад

U sound like a loser

@LB-kr5ku 5 лет назад

Larry Fournillier Couldn’t have said it better

@pvnugget 5 лет назад

I came for the blacken salmon but I stayed for this foul mouth sexy chef 👩‍🍳

@tyler94302 5 лет назад

Jesus..

@btxjunkee4714 5 лет назад

@Ron Si wtf

@WaffleShortage 4 года назад

this video was a one-way ticket to MILF town. And she seriously knows what she's doing, which is super sexy on its own.

@truefrompg 5 лет назад

I learned a lot and was captivated with your way of explaining the whole process. Officially a fan.

@elove4577 4 года назад

Right!!!

@shessavedbygrace4370 4 года назад

I love how non-censored she is... my kind of girl. Nothing better then cooking and cursing. 😂

@TheIconicHat 5 лет назад

Her: "With filets, it's easy. If they eat a lot of food make them bigger." "If they don't-" Me: "If they dont they can gtfo my house..."

@kylogged 3 года назад

Fr!! In my house there ain’t none of that dainty shit! We all family here bruddah😂😂😂

@frankthetank1369 5 лет назад

I love how she throws the F bomb.

@paucceri 5 лет назад

what about how she throws it do u love

@frankthetank1369 5 лет назад

@@paucceri you don't here a beep! It's not edited.

@blueberryblablabla86 5 лет назад

I liked her until the forced F-bombs. I don't mind cursing at all but she tries too hard.

@frankthetank1369 5 лет назад

@Thomas K I lived in Alabama for 5 years so I might start checking out her cooking skills.

@ohnonotjo 5 лет назад

@@blueberryblablabla86 sounded pretty fucking natural. Sounds more like she's being professional... cause.. you know... adulting

@victorbenner539 5 лет назад

Initially I watched this video because I live on a river with salmon and for me you can't have enough salmon recipes. But I really enjoyed this video and so I have subscribed. Looking forward to seeing more vids. Well done.

@suchanjv 5 лет назад

YES! Loved her on Top Chef! So awesome to see her here. Great video!

@pureCA_OS 4 года назад

I learned a lot about dressing making, thank you. 🙂

@LB-kr5ku 5 лет назад

I just stumbled on this video and was not disappointed. I’ve never heard of Adrienne before now but have to start following her. She blends a refreshingly high level of intellect with the down to earth vibe you get in the South. This recipe will be in my repertoire and hope to see more content from her. Probably said too much already, but this lady is mad cool!

@louisbourbon8973 5 лет назад

That's an interesting spin on collard greens. I'm gonna have to try that.

@eitantouboul491 4 года назад

There are chefs like Sam the cooking guy, who know what tastes good and know what tastes good when mixed together. They don’t come off as scientists, but more like artists, having a sort of natural understanding of flavor. This chef is something else. She not only understands flavor, she understands why things taste so good and how combining different foods will give you an even better flavor. It’s really incredible to watch and she explains it al so well. Props to an awesome video.

@mariealuminosa8924 5 лет назад

I am salivating watching this. That collard green salad looks amazing and those beans. Wow!

@ca1532 5 лет назад

This was amazing, definitely doing this.

@djaries328 3 года назад

One of the most insightful chefs I've seen

@RTMZ06 5 лет назад

Wow, Adrienne is absolutely incredible, I want to see more content from her!

@duffkw 3 года назад

There is nothing in this world better than “True Southern Food.” This Chef is well educated and her demonstration was spot on. Excellent job, I’m just an ole southern boy that went to college and grad school, Collatd Greens, if you haven’t tried them you are missing the world of taste. Awesome Job Chef.

@darrell_dee97 5 лет назад

She was incredible! Knowledgeable, energetic, entertaining and beautiful. She needs her own phukin farm to table show for sure.

@TheRumorlove22 3 года назад

FWI: her name is Adrienne she was on top chef season 15 Colorado, and she was a cooking instructor. Check her out!!

@bxboo823 5 лет назад

Omg a new salad I can try thank you. I love it. Gonna make this tomorrow!

@bassnectarflux 3 года назад

She should be a culinary instructor! So knowledgeable and she explains things like a teacher would. I’d love to take a class taught by her!

@gammakingTO 5 лет назад

"Try to strain out the seeds with your hands" Boop seed goes flying in 5:15 LOL

@TheSizNation 5 лет назад

Absolutely loved her vibe and charisma. The food looks delicious!

@kimberlydejan7574 5 месяцев назад

Thank you for this! I love it all already & I haven’t even tried it yet! The Chef is so fun to watch!

@skymichelle9773 2 года назад

Well done! Love this presentation. Eloquent and to the point. Right on spot. I certainly will add this recipe to my favorites! Thank you

@joshuamartin5987 5 лет назад

She's awesome! wicked techniques and great tips, Love to see more from her!

@MakzieBes 5 лет назад

Wow! Absolutely brilliant and down to earth.

@mel2van3 5 лет назад

Best video yet! She is the Kitchen Queen.

@comeeatwithmike6643 5 лет назад

Wow, I'm a new fan and will try this dish !!

@MickHuerta 3 года назад

Bravo! Easily, the best presenter on Munchies ever! She communicates clearly, concisely and her kitchen timing is impressive. + She oozes professionalism while making us believe we can do it, too ... 😋

@aminelmi2339 5 лет назад

Wow, she really is an amazing chef with lil F bomb dropped while educationally explaining every details so that people can understand it. I really need more of her

@s0rd3z 5 лет назад

More Adrienne Cheatham please!!

@Mugen0445 3 года назад

Great explanations on what she is doing. Clear and concise. Would love to see more.

@rosaurabecerra2765 5 лет назад

I love the way she explains the dish.

@saschajunior 5 лет назад

5:13 'just try to strain out the seeds with your hands' and shortly after a seed flies right by her hands hahahahah

@montyhall3082 4 года назад

Simply Gorgeous, the food and the chef!

@scottiebrannon2340 3 года назад

I have found my new best chef. You remind me of how home cooking was when I was a kid. I miss those days.

@kekacaddis3550 3 года назад

Wow you taught me alot..... thank you soooooo much!!!!

@artagu 5 лет назад

What a great video! Would love to see more of this chef!

@flatearthtruthband Год назад

I gotta make this. She’s so awesome. Learned a lot from her vids.

@dyanatran2263 5 лет назад

can't wait to make this, looks so good!

@BleedDodgerBlue 2 года назад

Good to learn the technique to blacken the salmon like that. I was never good at that. This will help with a pasta recipe I like to make with salmon. Can’t wait to try it. Thank you.

@trekviking 5 лет назад

Adrienne...you are a culinary genius! so I am planning dinner for my wife and mother-in-law for when they get back from traveling in 4 days. I saw this video and thought... "Hmmm, I'm going to make this!" as it looks delicious! I'm talking to my wife about it and she seemed a little hesitant. So I made the salad, less the black eyed peas, and it was amazing!! I'm going to do the Black eyed peas tomorrow and buy more collard greens to go with my extra dressing. Blackened salmon is magnificent, so pairing them will make for a wonderful "Welcome Home" meal. Thank you again Ms. Cheatham!

@turbo2g2003 5 лет назад

Great recipe. Thanks

@debbieprokop9401 5 лет назад

She came in second on Top Chef season 16 and we saw her find her culinary voice! Very dedicated to her craft and yes, most chef's now days drop the F bomb! Escoffier wouldn't have accepted that language, he was the start of a respect for the craft and the kitchen, I mean the hats!!

@_Merica_USA 5 лет назад

Great video and absolutely love her personality ♥️

@SWATSrocks 2 года назад

Absolutely a HUGE fan starting today! I just want to buy her and all her friends a drink. Seems really down to earth yet skilled!

@09bmb09 4 года назад

I love this lady. Her personality is amazing!!!

@NansGlobalKitchen 3 года назад

Wow love the way she cooked the salman. I have never cooked blackeye peas before. I am definately going to make it.

@DUCEDUCEVA 5 лет назад

She so beautiful. I love the fact she cusses like a sailor! 😍😍😍😍

@BarackObama592 5 лет назад

Matt Ducello oh so since she is a women she can’t cuss?

@DUCEDUCEVA 5 лет назад

@@BarackObama592 never said that. Just said I personally find that attractive

@keithkekezwa6868 5 лет назад

@@BarackObama592 lol, calm tf down captain pc

@bwilk1122 5 лет назад

A woman cuss’s let’s open up your heart... lol fucking losers

@BarackObama592 5 лет назад

Matt Ducello I wish there was a way you could apologize to her for your previous comments....

@josesuriel2063 5 лет назад

LOVE HER keep having her on!!

@oneofone210 5 лет назад

Looks good, but I always eat the skin, I don't throw anything away lol

@AndrewJVN 5 лет назад

Exactly...this video would have been legit if not for that...

@illuzeweb 5 лет назад

Right score it and let it get crispy

@vajayna_eklhabouh 5 лет назад

The skin of the salmon turned crispy is amazing..... girl..

@rosaazul88 4 года назад

I'd love to make this for my mom!

@ANKEQ6 5 лет назад

I love her. Please have her do more videos!!!

@znon1233 5 лет назад

I’d watch her show if she had one. I loved her on top chef. This dish looked super good.

@StefanyeAndrea 5 лет назад

Oh I'm making this for sure

@thomasbarrett8362 5 лет назад

Great job Chef, way to represent the South with your creative dish!!

@Panda74gofaster 4 года назад

Ok. I am love... Great instruction. Thank you.

@Panda74gofaster 4 года назад

@melktert1763 5 лет назад

That crunch omggg

@Sonny1065LV 5 лет назад

She is incredible please give us more content with her!

@TsunamiWombat 5 лет назад

Great presenter, professional and casual without trying to hard.

@imaadmajeed 5 лет назад

Been a fan since Top Chef. Was rooting for her and wanted her to win! Fascinating to hear her drop F bombs over here, unlike on Top Chef. There's something genuine about people who just let it roll, like that.

@sandracreary4377 2 года назад

I just bumped into this channel , before she was done I subscribed, very good teacher not pretentious at all made me feel like I can do it, my grade for her A+.