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Blueberry crumble, a warm summer treat paired with vanilla ice cream for this summer! Blueberry picking is a fun activity to do during the summer. Make this blueberry crumble and I'm sure you'll be delighted! Crumbly goodness with sweet n juicy blueberry filling ;) Enjoy!
Ingredients (makes a 7" x 4 1/2" pan; 1/2 quart; 2 cups; 475 ml):
-- Blueberry Filling --
- 1 cup blueberries
- 1 tsp all purpose flour
- 1 tbsp white granulated sugar
- 1 tsp lemon juice
-- Crumble Topping --
- 3 tbsps unsalted butter, room temp
- 2 tbsps brown sugar
- 1/4 tsp salt
- 1/2 cup all purpose flour
- Ice cream (vanilla best!) :)
BAKE 350F for 30-35 minutes
To reheat: bake 350F for 10 minutes
Feel free to half the crumble topping recipe, the crumble is quite a lot
Music:
Old Bossa by Twin Musicom (twinmusicom.org)
21 июн 2016
