LET'S MAKE BROWN SUGAR SYRUP - SO SIMPLE 

musicalasian that is terrific!

Nice

it's used for pancakes, french toast, and waffles where i'm from. i wouldn't want it in my milk tea.

ooh same! excited to try it out

@@brad349miller wait why? it’s literally what shops use though?

Kevin lol...I’ve been there.😊

Same 😆

Its 3 am now and I feel you

😭😂 it’s 3:32 am

You can eat it with a rain drop cake

LuckyCryssXo You are the best! Word of warning, once you try this it will be difficult to go back to bottled syrup from the store. I’m just saying 🥰LOL. Thanks for sharing with me.🌺

No ma’am! I love this stuff!!!

Wond3rLOL Thank you so much. I really appreciate your encouragement. You are so kind❤️

Same 😂

Sue Wilson you’re very kind. I guess Simple Food Simple Life is more about teaching how to than entertainment. Thank you!

You're very welcome.

MAE HAY you’re welcome. God Bless!❤️

Thank you for your kind comments. I hope you make the syrup I think you will enjoy it. I especially use it on pancakes or french toast. Just make sure you refrigerate it after you prepare it. Thanks again I appreciate it.

Jj Libo-on you’re very welcome!

That sounds lovely Dallas!

I know this comment is old, but this is exactly why I’m doing this right now! 😁

Sooo goood! Literally making this specifically for oatmilk lattes and steamers. Best thing ever

Simple syrup is perfect for cold drinks. I love it in lemonade. Thanks for joining me. I appreciate ya!👍

94k views and only 1k thumbs up, seems odd to me. Just wanted to say thank you!!!

Legends are true. I always try to reply to comments. Thanks for everything. ♥️

Spiritual Casino I like your way of thinking. Pancakes are good anytime.👍

Thank you New Sun. And thank you for being here.

eric echols you Are very welcome. I am glad you enjoyed it. I hope you will stop by again soon.

lynn jañier well thanks so much. What a nice compliment. ❤️

Thank you Renee! I’m glad you have such good memories of your grandmother. Thank you for sharing your memory with me. God Bless you and yours.

I think that sound delicious!

talk to your dietician, you don't understand what you're doing.

That's so good! Thanks.

You are very welcome. I am glad to have helped. You have a great day as well.

If it cooks too long it can become like candy. It’s happened to me before. You can add water to it and cook it a little bit until it is the consistency you like.

Thanks a bunch!

W11 Granny I’ve had my wooden spoons for many years and use them on a daily basis. Honestly, that has never been my experience. I put my wooden spoons through the dishwasher and they are fine. Then again I have never made curry and I do understand those are extremely strong flavors. Thank you for taking the time to comment I appreciate it.

Thank you.

KoeSeer There is more truth than poetry in your statement my friend. Peace to you and yours.

Thanks for subbing! I add it at the end. Good question. Thanks!

That’s a good question. I like to control the consistency of the syrup. Sometimes thicker and sometimes thinner. Also, the longer cooking time adds to the flavor of the syrup. If you want to add less water, feel free Junus. It’s your syrup make it as you wish.

Yes you can or add a little less water. Keep in mind it thickens after refrigeration as well. Thanks for asking.

Sue Wilson you probably know more than you think. ❤️ thanks for stopping by.

You are so welcome! Glad I could help.

Thank you for your comment.

Sorry, I can’t help with that. I am not familiar with Starbucks products. I only drink black coffee and I think their coffee tastes disgusting. Thanks for the question.

Thank you William.

Thanks Ruth. That’s a good idea.

I have always made it that way. Feel free to change it to suit yourself if you like.

Mmina Maclang You’re very welcome.

You can use any amount of water as long as you dont use a tiny amount Its just dilution You evap the water off anyway

Thank you Random so very much. I really appreciate it.

S. Idris you’re very welcome!

Sounds delicious!

Yes, you can and peanuts as well.

Thanks!

I am so pleased you are here and thank you for subscribing. It means more than you know.

You are very welcome j borrego. Glad to help.

Oh no! Been there done that. You have my sympathies.

Stephanie you’re very welcome.👍

Approximately 16 oz. Give or take.

angelo grady that’s terrific. It sounds delicious.👍

Kaye Fan thanks for your comment. Yes, that has happened to me. I suspect the syrup crystallizes because it was cooked to long but I’m not sure. I do know as it is kept in the refrigerator it tends to thicken so i try not to over cook. I hope this helps. Thank you for your comment and for taking the time to watch. 👍

I’m so pleased. Thank you Mariah.

I like the flavor of a longer cook. But If you want to put one cup that’s ok. Just be careful, it can burn easily.

You’re very welcome SAT SAT!

Cindy Strother I am happy to help. Thanks for watching and for your kind comment. 👍

Adek Aik keep in a tightly covered and store in the refrigerator. It will keep for several weeks.

I’m glad this helped. Thank you for taking the time to comment ee norph!

Heather Loves Deuteronomy that’s awesome! Thanks so much.

@@simplefoodsimplelife9632 no, thank you dear!

@@simplefoodsimplelife9632 I had French Toast tonight, let me tell you it was absolutely fantastic! I made your syrup and the only flavoring I had was caramel. Wow wow wow!!!

Heather Loves Deuteronomy thank you. I’m glad you enjoyed it! 👍

Oh thank you Dass! Our world needs more love towards one another that is for certain. You made my day. I appreciate you so much for being here. Much love and all good wishes Dass!

Sometimes mine is thicker as well. Thanks for trying it.

Soulseedart you’re very welcome.👍

Good question. It is not burnt sugar. Burnt sugar is not edible and smells very bad. As for being bad for your health? That is for you to decide. Manufactured syrup is made of mostly Corn Syrup, which is not something I wanted my kids to have on their pancakes so I felt the brown sugar syrup is best because it consists of only brown sugar and water. That being said, too much sugar from any source is bad for your health. Thanks for your comment. I appreciate it.

javadergs that’s a good question. Thanks. If you don’t over cook the mixture, it should be fine. Occasionally it will crystallize but you can remedy that by reheating. Make sure you keep it refrigerated. It will thicken when cold. 👍

Thanks..I wanted to maintain the syrup consistency. Should I not put in the the refrigerator? Or I will need to reheat it everytime. I was thinking of something like the pancake syrup.😀. Appreciate your response.

javadergs the syrup needs to be refrigerated. Pancake syrup you purchase in the store contains corn syrup so it doesn’t require refrigeration. This syrup is sugar syrup so it needs refrigeration otherwise it will spoil. It lasts a very, very long time in the fridge. You can take the chill off in the microwave or set it in a pan of hot water if you prefer. Thanks for asking.

Great. Many thanks to you!

No Melinda. It should be fine if you don’t overcook it. It will thicken up however.

Not really Shaye. Just cook it until it is as thick as you like.

Oikie Dokie. Thanks!

Wishing you all the best. If your sugar turns hard simply add more water. Turn the heat down. Slow and steady. Hope this helps. Thanks for your comment asmr luna.

Thank you very much! I appreciate your being here. God Bless!

UnicornPandaPower thank you. I agree with you. It’s surprising how many uses this syrup has.

Thank you! You’re very kind.

Good question Kaity. I’m not familiar with how to make either on of those however I don’t see why not. If you give it. Try let me know how it turns out. Thanks a bunch!

@@simplefoodsimplelife9632 Okay thank you I will let you know

I have never canned the syrup so I could not tell you. I suppose it would last as long as any home canned goods however I'm not sure if it would crystallize after canning. I hope this helps. Thanks for stopping by.

That’s awesome Dana!

Thanks. No offense taken. There is a channel I watch. He is from India and speaks so slowly I speed it up as well. Thank you for being here and taking the time to comment.

You are so welcome! Glad it was a success. Happy birthday to your wife. God Bless!

Thank you.

Thank you so much! I appreciate it. 😊

@@simplefoodsimplelife9632 you’re welcome ☺️

You can use it however you wish Chantell.

Josh Clontz you’re very welcome. I’m happy to help. 👍

That’s a good question. I have always made it this way with good success. If you wish to make it with less water feel free to do so. Just watch it carefully. I think it’s good to be experimental with cooking and see what works for you. Thanks so much for your input.

Thank you. It happens sometimes…to me as well. Peace.

You have a beautiful memory. Thank you. Vanilla is beautiful in the syrup and a pat of butter at the end is so rich. Be blessed Toasty...be blessed.

Cindy Strother you’re very welcome Cindy! ❤️

Try adding some water to it. Put It back on A low heat. It should melt and you can re-cook it. That has happened to me before but it can be salvaged as long as it’s not burnt.

Thank you very much Tony! Much appreciated.

@@simplefoodsimplelife9632 your very welcome ...i made the Brown sugar this morning it was perfect it well with ham slice I bought at the grocery store I saved the rest for another day god bless you 🙏

You are very welcome Ajit. Thank you for stopping by.

You’re very welcome Zachary. I’m glad to be of some help. Thanks for your comment.