How To Make & Can Cranberry Sauce w Forjars Canning Lids

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Make your own cranberry sauce for a fraction of the cost and much better taste and quality than store-bought.
Find the recipe and directions here: nchfp.uga.edu/...
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1 окт 2024

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Комментарии : 223

@honeybeeshomestead Год назад

Wow..I just water bath canned 9 1/2 pint jars of cranberry sauce this morning!! Fun and easy and oh so yummy 😋 😊

@SuttonsDaze Год назад

So easy, so good!

@710LENNY Год назад

Boy, that's a lot of turkey. Hope you have a big family, and tags that read "Open me before dinner". Of course, you will have to keep enough for the after dinner turkey sandwich....

@rachelkivarkis1801 Год назад

God bless U, for all U do. It is not easy, but U make it look so easy. Thanks for sharing, and I usually use fresh cranberries, and a very easy and healthy recipe, I use. Fresh cranberries, in a 1 Lb. bag, 2 oranges, peeled and sliced and 3 tbl. Spoons sugar. Put in a blender for few minutes, and enjoy fresh. Thanks for sharing, and Happy Holiday. 🙏🥰👍👏🌻🐿🍂🍏🍎🎃🍁✝️

@6240tv Год назад

I am currently in middle of canning 58 cups of cranberries . ironic !

@ajquimby121 Год назад

I just found cranberries in the freezer. Perfect timing!! ❤

@SuttonsDaze Год назад

Perfect!

@laurielyon1892 Год назад

I love the homemade cranberry sauce. A couple years ago my mom and dad couldn’t find any of the jellied cranberry sauce at the store, but I had made some of that too. Made my Dad happy on Thanksgiving!

@SuttonsDaze Год назад

It's so good!

@laurielyon1892 Год назад

@@SuttonsDaze as you say…It’s AMAAZING!! Lol

@jeanniewright2554 Год назад

I always make my own, and can never figure out why anyone would like to plop their cranberries out of a can!!! Thanks for the tutorial!!

@KellyS_77 Год назад

NCFHFP might not have orange zest in their recipe, but Ball's recipe does. It turns out yummy and orangey.

@paulahensley9583 Год назад

Love this cranberry sauce and already on my canning list for this week.

@alexballinger Год назад

Always putting out great recipes! Thank you :)

@SuttonsDaze Год назад

Thank you!

@katrinahernandez8201 11 месяцев назад

Would it be a problem to add a cinnamon stick? I’m very new to this so it may be a silly question.

@SuttonsDaze 11 месяцев назад

no problem

@patriciabagwell9609 Год назад

This is why I follow Leisa, follows safe practices! Love from Oklahoma!

@cherylsigler Год назад

YAaaas*** THANK YOU LEISA 👍❤️😉you know I’ve yet to try my little steamer canner. This would be perfect time to get comfortable with it🤔👍 Oh and YES* Love the Forjars canning lids. Need to order another case of each .

@YT4Me57 Год назад

You and me both! My steam canner has been looking at me for over a year. I've made homemade cranberry sauce before, so this would be an excellent way to start.

@cindys.w.8566 Год назад

Wait... WHAT cottage cheese? And I thought deviled eggs on a fall or winter holiday table was far out. Gotta love PHIL!!! I love cottage cheese but not on Turkey day LOL

@cynthiarobert9798 10 месяцев назад

I love your channel! I have used your videos for many, many projects. Thank you so much!

@deniseview4253 10 месяцев назад

I’ll have to try the zest of orange. I never liked canned store bought sauce. I use only 1 cup sugar. I like the tart.

@cindys.w.8566 Год назад

1/2 the amount is also fine as that is a lot of sugar, you'd be shocked how 1/2 the sugar will make an amazing cranberry sauce ~ But I'm not the FDA so what do I know LOL

@deborahrusignuolo7612 Год назад

Can you substitute orange juice for the water, I made this for use for the holidays and I used orange juice instead of water just wondering how it will can . Thank you

@paisley1134 10 месяцев назад

I dice some of the orange into it, I also add some tiny diced pieces of apple and a small handful of diced walnuts. Yummy.

@sinclairpages Год назад

I have multiple cases of new BALL jars with lids and have found A LOT of them with defective sealing compound. I have to check every one of them before using. Ball lids have turned to junk lids.

@MsHarasan Год назад

How much were your cranberries this year? I haven’t seen them yet or Turkeys. Los Angeles area. Anybody else?

@6996katmom Год назад

After making mine last year, I said I would never by a can again. But when I can't find cranberries, I may have to do so. Homemade really is better than can.

@Tess-he3qg 11 месяцев назад

I made 5 half pints today and it’s not jelled. It’s more like a spread. So disappointed.

@muddyfeetaussies Год назад

What about using spices? They be ok for water-bath?

@valeriejohnston6574 Год назад

Love using this in cranberry/orange muffins. 😋

@user-ln9wn8jg1t Год назад

Valerie, how much to you add to the muffin recipe? I there a particular recipe you use? Thanks!

@valeriejohnston6574 Год назад

@@user-ln9wn8jg1t I just wing it. Put a little bit in till it looks/feels right. You’re the boss, applesauce!

@katie27320 Год назад

I have made this kind cranberry sauce for years. Why did I never think to can it?

@summerrose4978 Год назад

Doing this today, hope to have enough to do at least 24 jars. Yum

@wassanajones8963 Год назад

❤❤❤❤❤love your charnel sooooo much 🙏🙏🙏.

@ashleighwhitlow5801 Год назад

Leisa, I just made this, and Oh My Goodness, it is divine! I’m going to make a few batches this weekend and will be sharing with family for Thanksgiving. Thank you! You are a great teacher and so much fun to learn from 😊

@tiggerbouncing797 Год назад

yum,I need to make a batch putting on my list

@melanimarra7130 Год назад

I just wanted to say Thank You! I'm 61 and just started canning. its addicting! what I appreciate the most is the way you teach by using USDA rules. no rebel canning for me.

@SuttonsDaze Год назад

You can do this!

@pammckissack3007 10 месяцев назад

Just made this!….I’ll NEVER buy store bought again! Delicious!

@SuttonsDaze 10 месяцев назад

Soooo good!

@SmokeyMtnRobin Год назад

I have made my version of the Ball recipe Apple Cranberry relish for years. It's requested every Thanksgiving. This year I will can it, ooooh yeeeaaaah!

@SuttonsDaze Год назад

Sounds great!

@cookingonthefarm 10 месяцев назад

I’m going to be doing this. Can you double or triple the batch? God bless

@SuttonsDaze 10 месяцев назад

Yes

@clinetrucking5198 Год назад

QUESTION… I’m disabled so lifting a water bath canner isn’t something I can do anymore. Would this steam canner work for anything I would normally water bath? If so it would allow me to once again can more things. Before our house fire and when I got hurt a few years later just out of our garden I would put up over 500 jars a year not including canning meats. Now just to keep a few easy meals on hand I use a Carey canner but it can only hold 3 to 4 jars at a time so not practical for canning batches. I started watching RU-vid and your channel in 2018 while recovering from spinal surgery. I LOVE your channel and how you inspire so many to learn to can and follow safe practices. I learned to can from my mom who would be over 100. Things sure have changed over the years. In a world where there is a lot of crazy and where it’s a challenge to find decent things to watch you are a blessing to me and many others. Oh I wish I had a neighbor like you. I still love to try to garden and can and no one I know has any interest. Thanks again 😊

@SuttonsDaze Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CBisG9wqeE8.html

@suel1634 Год назад

Great video. I made cranberry sauce a month ago (got cranberries at from Cranberry Fest in Warren WI in bulk!) I followed the Pamonas pectin recipe and it was amazing, and used half the sweetener!

@SuttonsDaze Год назад

Sounds great!

@teresarose9964 Год назад

Thank you for this video, I just bought cranberry's on sale and want to can them, I have been looking at steam canners but so confused, what kind of steam canner do you use? Hope its ok to ask you this question.

@SuttonsDaze Год назад

amzn.to/3Dpk0ER

@przlsc Год назад

Oceanspray has downsized from 16oz. To 12oz. This year 😢

@SuttonsDaze Год назад

Last year too

@lilyq6929 Год назад

I’m so glad you posted this! My recipe is basically the same except I also add fresh ginger grated finely on a microplane or pressed through a garlic press. Do you think it would be ok to can with the ginger added?

@SuttonsDaze Год назад

I would think its ok

@Kitty-zq8sx Год назад

Wow i eat cranberries year round

@yellownightjar 10 месяцев назад

Using my Grandmothers vintage steam canner😮. Its doesn’t have a dial on top & there is a steam hole on each side of lid. It’s aluminum & I’ve seen another one . Works great as start timing when u see full steam out the 2 holes

@yellownightjar 10 месяцев назад

There’s one similar but it’s stainless steel & mine is aluminum.. heats u fast

@clinetrucking5198 Год назад

Looks wonderful. I love canning cranberry juice. My mom would be over 100. She always made fresh cranberry relish (uncooked) with cranberries, peeled orange segments, sugar and nuts. Love your channel!🥰 I love canning and really miss gardening and canning like I did before I was disabled with spinal and nerve damage

@daval5563 Год назад

Thank you for your video. Six cups cranberries. Nine cups water. One cup sugar, (I use half cup) Boil the snot out of the cranberries (that's the good stuff)simmer a while and mash with masher. Strain through cheesecloth for clearish juice or through a wire mesh strainer for the thicker Juice. (I like it thicker myself) Add sugar stir and bottle. You'll get about two litres of real cranberry juice and if you want the store bought "experience" with your juice, add lots of "water" and sugar. Water is so profitable and the sugar is the "fix", ... lol The dehydrator is full of carrots and there's five quarts and eight pints of potatoes cooling on the counter. I finally got my assets and did something. But yesterday was good too with a dehydrator filled with apples and eight and a half pints of apple sauce. Anywho, after days of not having a failure, one quart and two pints failed to seal, ... What's with that? (grumble, grumble) The potatoes make the best home fries I've made in a while. There's still thousands of pounds left in the field un-dug too. ... I'm tempted, ... They're the best potato I've caned in a while. Have a great one and good luck.

@SuttonsDaze Год назад

Go gettum haha

@lindagraff4842 10 месяцев назад

I have tried this recipe, absolutely delicious, never buy it again.

@SuttonsDaze 10 месяцев назад

It's so good!

@starrstylist7441 Год назад

So, when you open your jar, will it be Jellied? Or more of a sauce? I like the jellied to add to my turkey sandwich and just want to be sure, because I will be making this, this week TY TY I love your channel!

@SuttonsDaze Год назад

more jelled than sauce

@starrstylist7441 Год назад

@@SuttonsDaze Thank you :)

@katie27320 Год назад

Is it safe to put your jars through the sanitize cycle on the dishwasher?

@SuttonsDaze Год назад

Absolutely

@earthmagic1 Год назад

What is the name of the water bath canner you used? I didn't quite catch the name.

@SuttonsDaze Год назад

amzn.to/3XQMxNa

@suesweetpea7 Год назад

SO TRUE, I MADE IT LAST YEAR AND IT IS SO DELICIOUS 😋😋

@YT4Me57 Год назад

Leisa, did you need to de-bubble the sauce before processing it?

@SuttonsDaze Год назад

@KatheeRN Год назад

@Suttons Daze QUESTION.... Leisa ALL my canning books say cook (whatever ingredients) in a stainless steel pot...I don't have any stainless steel cookware. MUST I use them in the canning process or can I use what I have? Why do they say use stainless steel - is there any science behind this?

@SuttonsDaze Год назад

Aluminum is not good to cook in. If you have non-stick, just make sure it's not chipped

@KatheeRN Год назад

@@SuttonsDaze ty so much for your reply. U R the bestest!!!

@cm9743 Год назад

Lovely! I am not making cranberry sauce this year, as I still have a couple of jars from 2020 and about 12 pints from 2021. I am not buying cranberries either this year as I went through my freezer and found about 20 packages that I froze back last year and the year previous. Good thing I vacuum sealed most of them!

@JayP-kd5rc Год назад

I have made homemade cranberry sauce for years, and you are right. It's delicious. BTW, orange is an acidic fruit, so it will only add more acid to it. Can't hurt it...............only helps it.

@sandys.1891 Год назад

I have 25lbs of cranberries coming in via Azure next week. I wanted to make more cranberry juice but I think I'll try a batch of the cranberry sauce. Everyone is raving about it. Thanks for another pantry staple recipe.

@RandeT73 Год назад

I've never liked commercially canned cranberry sauce. It took me a couple of years to talk my husband into trying it this way, now he wont even look at a can in the store. My mom puts orange and cinnamon in hers. I put orange in mine if we have them. Have you tried the Ball Cranberry mustard?? OMG so much better than the commercially processed brands.

@Amanda-zd7ei 10 месяцев назад

Can you start giving cooking times please

@SuttonsDaze 10 месяцев назад

The recipe is in the description box

@chrismalzahn8645 Год назад

Just finished canning 12 half pints! I had almost a pint left so I put it in the fridge to have with chicken and dumplings for dinner tonight. Love your videos, I've been binge watching for weeks now and I'm learning so much.. Thank you

@slhemp3556 Год назад

Have you ever been successful using erythritol or any other non-sugar sweetener? If so, what’s been your experience. Thanks.

@SuttonsDaze Год назад

There is no approved method for canning. Sugar retains the color and flavor. They haven't tested artificial sweeteners to do the same.

@slhemp3556 Год назад

@@SuttonsDaze Thank you for responding. I hear you loud and clear, but I’m going to try it. I’m diabetic, and I’m tired of missing out on your recipes, including the jalapeño pepper jam. 💛

@lindab2144 Год назад

YUMMO...I'll be making this for Thanksgiving dinner

@chrisharrison5126 Год назад

It is now Thursday, November 3rd, made your cranberry sauce this afternoon, made five half pints and a little bit for sampling. It is awesome! Thanks for sharing:⁠-⁠\🦃🦃

@annamartinez7031 Год назад

I can’t wait to can this! I just ordered Forjars last night with your discount code. I have a few hundred Ball lids that I’m afraid to use since the seals on over half of my ugly chicken failed a few days ago. No siphoning. All done correctly. Ugh

@jessiemadrid4521 10 месяцев назад

Question, life happened and my cranberry sauce cooled and set before I got it in the canner. Can I still process it after it has set? (Same day)

@SuttonsDaze 10 месяцев назад

I would heat it up.

@jessiemadrid4521 10 месяцев назад

@@SuttonsDaze Thank you ❤️

@sylviah1234 Год назад

Great video. I'm addicted to cranberries. Oranges are such a great touch to cranberry relish. I also garnish the top of the bowl of C relish with slice twisted for a pretty Turkey Day presentation. I love cranberries and stock up every year on bags of them. I put them whole into a yellow cake mix, coat with sugar and pour into a tube pan then drizzle with glaze..yumm everyone loves it. I tried something new last Thanksgiving. My vegan daughter requested my homemade cranberry sauce too be sweetened with Maple syrup...it was the bomb and the kids didn't even know :)). I love raw C relish too.

@Spfreedom247 11 месяцев назад

How long do you waterbath pints?

@SuttonsDaze 10 месяцев назад

The link is in the description box with tomes and pressure for your location

@retiredarmyranger4657 Год назад

can you substitute orange juice for the water?

@SuttonsDaze Год назад

Sure

@miarosie Год назад

Just made this ready for tomorrow. I added a dash of chilli infused sherry i’d been leaving a few months to a couple of jars. Had a little extra so dropped it into a bowl for tasting and wow. Its awesome. Thank you! First time making it - first time w-bathing it.

@gardenstatesowandsew Год назад

I just bought cranberries. I’m excited to try making them. My nana used to make them.

@terigarman8508 Год назад

Where did you get your steamer. Thank you

@SuttonsDaze Год назад

amzn.to/3DM3X5z

@lindapoe4124 Год назад

I just picked up my cranberries at Walmart yesterday. I will make them this way today and then have them on my pantry shelf. Thank so much for sharing.

@terrisouthernplainsprepper5927 Год назад

I love homemade cranberry sauce, my kids prefer store bought.

@chrisb5391 Год назад

I've been canning my own cranberry sauce for a couple of years. You are right. You'll never buy store bought again.

@henrycooks1883 Год назад

Oh that's good stuff, I make it the same way and then for my adult children take out the skins and seeds, that is a process but so much better than store bought.

@losnolt Год назад

I’ve not had the same luck with those lids. :-( I always have 1-3 not seal. :-(

@SuttonsDaze Год назад

If it is that consistent, I would look at your process.

@losnolt Год назад

@@SuttonsDaze I’ve never had trouble before with Ball lids. :-(

@MariaN-wf1jh 9 месяцев назад

hello gtsy

@JoyfullyOrangeDeborah Год назад

Yes to the orange zest! I do make my own cranberry sauce but we don't eat sugar, I use a low carb option combo of stevia + erythritol. Would I have to use something additional to be able to can it? I have a stock pot & a pressure canner available to use. Thanks & Blessings from Deborah in West Virginia!

@SuttonsDaze Год назад

Without the sugar, it will turn brown within a few months on the shelf

@bethrichardson5998 Год назад

My mouth is watering.. love this good stuff.. I need to get more canned up.

@47retta Год назад

Do you have a video on that steam water bath canner?

@SuttonsDaze Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CBisG9wqeE8.html

@praynxs9249 11 месяцев назад

Can you use honey in place of the sugar?

@SuttonsDaze 10 месяцев назад

If you find a recipe that allows for it

@susanprice3454 Год назад

Wish my hubby was like Phil. I still have to buy the stuff from the store. He refuses to say that my homemade is as good as the store bought. meh. more for me. My daughters love it. And it is the best spread for an after thanksgiving turkey sandwich.

@lindaboehm9506 11 месяцев назад

Can I cab a Pork Roast with cranberry sauce, in the pressure canner. Linda

@SuttonsDaze 11 месяцев назад

I wouldn't, at 75 to 90 minutes you'll destroy the cranberry sauce

@lindaboehm9506 11 месяцев назад

@@SuttonsDaze thank you, I'm just learning.

@carolinehatley3783 Год назад

I have 4 bags in my frig ready for this recipe. I also have a bag of oranges. Can’t wait.

@judypatterson4132 Год назад

I make this every year. and sometimes I'll take half of it out and put some jalapeno in the rest to kick up alittle heat. so good.

@dalegaa9657 Год назад

Canned 5 half pints and 2 pints of cranberry sauce yesterday. Canned your split pea soup with ham last week. Many thanks for the for inspiration.

@4themotherload Год назад

Great recipe! I know salt and sugar is a serious concern for many people; everyone has to remember how much of this (your recipe today) are you eating in one sitting? Our Canadian Thanksgiving was very small this year (not many left) I had 6 for dinner - the four people that like cranberry sauce only put about a tablespoons worth on their plate. Going off those measurements, I have a lot of cranberry sauce. Love your videos, wish you well 😋

@SuttonsDaze Год назад

So true! Thank you!

@lat1419 Год назад

Last year my cranberry orange and port sauce was so good I had friends eating it with a spoon from the jar. We have problem's getting any sort of cranberry here in the UK, so I only made 8 x half pints. This year I have put out the season alert- bring me your cranberries, if you want the sauce!

@4themotherload Год назад

@@lat1419 - I put brandy in mine 😜

@lat1419 Год назад

@@4themotherload whey-hey! Sounds goooood...

@thereal270 Год назад

Duck 🤣

@margiebenson2067 Год назад

Yummy

@goldieleyva3002 Год назад

How long is this good on the shelf? Is it something that can be added to our preps or do we need to use it up pretty soon?

@SuttonsDaze Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-he2pSEebjqc.html

@goldieleyva3002 Год назад

@@SuttonsDaze thank you so much

@marysewitsky4823 Год назад

Looks great. I have cranberries in the freezer. Love the immersion blender use. Thanks

@tedhartley5766 Год назад

I want to make this! Just got the cranberries last eeek. Yum.

@jenkuhns8902 Год назад

I use a similar recipe, but I add blueberries to it. My family loves it. Just equal parts of fruit and the sugar and water the same. It's so pretty on the shelf!

@chrisharrison5126 Год назад

It is now Thursday, November 3rd, made your cranberry sauce this afternoon, made five half pints and a little bit for sampling. It is awesome! Thanks for sharing:⁠-⁠\🦃🦃

@SuttonsDaze Год назад

Wonderful!

@vickiey4561 Год назад

I made this last year and it is delicious! I just wish I would have taken the skins out. They are a little tough to me but the flavor is amazing!

@carolbailey2289 Год назад

My favorite! Also love raspberries and cranberries.

@KSOKrafts Год назад

I just canned some up the other day!! Love the video!!

@darlenegamble3409 Год назад

I've made this recipe before and love it. I used to made it with red wine but I can't handle that anymore.😄

@passionateherbs8183 10 месяцев назад

❤❤

@deballen6241 Год назад

I'm shocked the Lord of the Rings will get back to you I'm sure. I used to bug the hell out of them. It's why I call them Lord if the Rings. This recipe is so good the grands demand it. Those cranberries the first time I canned cranberries you could really hear them. Noisy things.

@SuttonsDaze Год назад

You and me both!

@midwestern925 Год назад

I made my version of Holiday Jam yesterday: cranberries, oranges, strawberries, so good and cheaper than buying store bought. Spent a total of $5.37 for 10 jelly jar size of jam.

@SuttonsDaze Год назад

PERFECT!

@marshavonderwish5811 Год назад

You are right, home canned cranberry sauce is amazing!

@Imjetta7 Год назад

Sweet! I made this with lemon zest and juice last year, as I’m allergic to oranges and it’s fabulous! For the record, I’ve been warming my jars in the oven for 40 years with zero problems, so just be smart with your jars and it’ll be fine.

@SuttonsDaze Год назад

I don't recommend risking jars or the food you'll fill them with by exposing them to unnecessary dry heat that they are not made to be used in.

@annmariecannizzaro384 Год назад

Make my own every year. We use orange juice instead of water in the cranberries raw. We add the whole orange and a apple skins and all in the grinder. Sugar to taste. We don't cook it at all. It's amazing. Passed down from my grandmother. Now I know I can can it thanks to you 💋

@SuttonsDaze Год назад

Sounds great!