In this article, we will make sakura buns and sakura jelly using salted cherry blossoms.
I'll also explain how to remove the salt!
Both are gorgeous dishes with the fragrance of cherry blossoms, making them perfect desserts for celebrations and entertaining.
The cherry blossom jelly, in particular, is very simple and can be made in 10 minutes.
If you have leftover salted cherry blossoms, please give it a try.
🔖Sakura jelly (agar yosé)
Cherry blossoms pickled in salt, salted, as desired
400 ml water
70g white sugar
4 g powdered agar
🔖Sakura buns (6-8 pieces)
6-8 cherry blossom buns, salted, as you like
100g oyaki flour (*)
40 g white sugar
40 ml water
Anko (red bean paste)
Jun-chan's favorite "oyaki-no-ko
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| Table of Contents
0:00 Opening
0:34 Prep: Removing salt from cherry blossoms
0:49 Cherry Blossom Jelly (Agar Yose)
2:38 Cherry blossom buns
6:00 Tasting with Tea
8:31 Ending
22 июл 2024