Introducing the Kentucky Derby sandwich, also known as the "Hot Brown Sandwich" is a culinary marvel celebrated for its harmonious blend of succulent roast turkey, artisanal bread, and decadent Mornay sauce enriched with Pecorino Romano cheese.
Today Anne will show you how to make the Kentucky Derby hot brown sandwich which is a delectable indulgence perfect for any occasion, whether Derby Day celebrations or casual gatherings. Featuring layers of crisp bacon, ripe tomato slices, and a sprinkling of parmesan cheese, with its irresistible blend of flavors and textures, the Kentucky Derby hot brown sandwich promises a culinary experience like no other.
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Sandwiches:
8 slices white bread, toasted
2 pounds sliced roasted turkey
1 tomato, thinly sliced
salt and pepper to taste
¼ cup grated Parmesan cheese
8 slices crispy bacon
Directions
- Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually whisk in milk so that no lumps form; bring to a boil, stirring constantly. Mix in Parmesan cheese and stir in beaten egg to thicken; remove from heat and stir in cream.
- Preheat the oven's broiler.
- Make sandwiches: For each hot brown, place two slices toast into the bottom of an individual-sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese.
- Place the dishes under the preheated broiler and cook until speckled brown on top, about 5 minutes.
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21 апр 2024
