This time, the sweet and delicious "corn" tempura
Cut into plates like those offered at the store
I made it while explaining the tips that will not fail.
And this time, using a microwave
Bring out the sweetness of corn
An exquisite corn tempura that is crispy and exudes sweetness.
By all means, suppress the tips that will not fail
Please make it at home.
Well then, let's get started
How to make corn tempura
I will introduce you.
【material】
1 corn
Appropriate amount of tempura
[How to make]
① For corn, peel off the thick outer skin, leaving the thin skin covered by the surface!
(Sweetness is enhanced by heating with thin skin)
② Wrap it tightly with wrap
③ Heat in a microwave oven 600w for 5 minutes and cook!
④ Remove the rough heat of corn and cool it in the refrigerator! If you are in a hurry, you can immerse the wrap in ice water and cool it to the inside.
(By wrapping and heating in a microwave oven to cool, the wrap shrinks and adheres, so the corn grains are less likely to stick and fall apart.)
⑤ Take the wrap and gently remove the remaining skin and beard.
⑥ After cutting to an appropriate length, insert a knife at the boundary between the core and the fruit and gently separate it.
It can be cut into beautiful plates with this.
⑦ After that, put on tempura clothes and fry in 180 degree oil.
Yes! It's done ~
Crispy and sweet corn tempura
It's really delicious
Because it's a delicious tempura that is as good as a shop
Please try it once.
Thank you very much.
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Begin to order] 🔴🔴🔴🔴
Roast beef etc.! It is delicious
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I also wrote a Chucky simple cooking blog! ]
chakagenlife.blog.so-net.ne.jp
◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song name) / MATSU (artist name)
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21 июн 2022