How to Make Depression Era Peanut Butter Bread Like They Did In The 1930s

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Learn How to Make Depression Era Peanut Butter Bread, just like they did during the Great Depression of the 1930s. ➡️SUBSCRIBE to my channel: ru-vid.com?sub... WATCH NEXT➡️ • BEST CHEAP MEALS ON A ...
➡️➡️➡️Preorder Your Copy of My New Book: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/
➡️Be sure to head over to my RU-vid channel's Home Page, where I share lots of organized playlists of videos that I think you will enjoy: / marysnest
🍎RECIPE: marysnest.com/how-to-make-dep...
➡️TIMESTAMPS:
0:00 Introduction
2:29 How to Grind and Sift Whole Grain into Flour
7:15 Peanut Butter Bread Ingredients
12:09 How to Make Peanut Butter Bread
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditiona...
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➡️(1) FREE THRIFTY KITCHEN CHECKLIST: marysnest.com/how-to-run-a-th...
➡️(2) 10 STEPS TO INFLATION PROOF YOUR PANTRY CHECKLIST: marysnest.com/how-to-fight-ri...
➡️(3) FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-...
➡️(4) FREE HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-yo...
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➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ru-vid.comjoin
➡️RELATED VIDEOS:
▶️DEPRESSION ERA TUNA PIE AND MORE: • BEST CHEAP MEALS ON A ...
▶️HOW TO MAKE HOMEMADE FLOUR: • Einkorn Flour - How to...
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: • Master the Basics of T...
▶️THE ULTIMATE PREPPER PANTRY SERIES: • FOOD STORAGE - How to ...
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: • How to Stock a Pantry ...
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: • How to Grow Medicinal ...
▶️RECENT VIDEO UPLOADS: / marysnest
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RU-vid Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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8 авг 2024

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@MarysNest Год назад

Hi Sweet Friends, Learn How to Make Depression Era Peanut Butter Bread just like they did during the Great Depression of the 1930s. ➡SUBSCRIBE to my channel: ru-vid.com WATCH NEXT➡ ru-vid.com/group/PLkRuW3pBo2U2f4wxZo6SVvcG34VjYqSQc ➡➡➡Preorder Your Copy of My New Book: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/ ➡Be sure to head over to my RU-vid channel's Home Page, where I share lots of organized playlists of videos that I think you will enjoy: RU-vid.com/MarysNest 🍎RECIPE: marysnest.com/how-to-make-depression-era-peanut-butter-bread/ ➡TIMESTAMPS: 0:00 Introduction 2:29 How to Grind and Sift Whole Grain into Flour 7:15 Peanut Butter Bread Ingredients 12:09 How to Make Peanut Butter Bread ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ✳NO EMAIL REQUIRED FOR THE 4 DOWNLOADS BELOW: ➡(1) FREE THRIFTY KITCHEN CHECKLIST: marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡(2) 10 STEPS TO INFLATION PROOF YOUR PANTRY CHECKLIST: marysnest.com/how-to-fight-rising-grocery-prices-with-free-checklist/ ➡(3) FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡(4) FREE HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-your-healing-pantry-and-create-an-herbal-medicine-cabinet/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ru-vid.comjoin ➡RELATED VIDEOS: ▶DEPRESSION ERA TUNA PIE AND MORE: ru-vid.com/group/PLkRuW3pBo2U2f4wxZo6SVvcG34VjYqSQc ▶HOW TO MAKE HOMEMADE FLOUR: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UZPfTq4A5Lo.html ➡POPULAR VIDEO SERIES: ▶MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶THE ULTIMATE PREPPER PANTRY SERIES: ru-vid.com/group/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ru-vid.com/group/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶RECENT VIDEO UPLOADS: ru-vid.comvideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳ MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest for everything you need to stock your Traditional Foods Kitchen! ➡➡➡PREORDER YOUR COPY TODAY! The Modern Pioneer Cookbook: amzn.to/3MBU8fo ✳MOCKMILL GRAIN MILL DISCOUNT COUPON CODE: marysnest.com/shopping-guide/#mockmill ✳FAVORITE BAKING SUPPLIES: Flour Sifters: amzn.to/4273wMj Glass Bowls: amzn.to/3ne9JaH Glass Measuring Cup: amzn.to/3HlU2VT Stainless Steel Measuring Cups and Spoons: amzn.to/40MTXBt 9x5 Loaf Pan: amzn.to/3VdhJVS Spatula: amzn.to/42nERUf Magic Whisk: amzn.to/41HWi1C ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Northwest Wild Foods, Plan to Eat, and More! ✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/ ❤SOCIALIZE WITH ME: Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 (FREE) Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest 📬CONTACT: marysnest.com/contact/ Thanks for watching! Love, Mary

@jeannettebalcom6826 Год назад

I can't wait to make a peanut butter sandwich with this. 😋

@MarysNest Год назад

@@jeannettebalcom6826 - Oh Jeanette! That sounds scrumptious!! Love, Mary

@tammaragill9347 Год назад

I agree with you Mary. I feel extremely blessed to have had my sweet grandmother's knowledge and know how from the depression era that she instilled in me. One morning when my grandparents came to visit me, the package bacon smelled "a bit off." I was in a panic because I didn't have any sausage or whatever as a protein for breakfast. My grandma stopped me from throwing it out. She instructed me to get my white vinegar. She started wiping/washing it down with the vinegar and then SHE cooked it. I was skeptical about it until she ate some (she was VERY particular about food). I tried it and it didn't taste bad or like vinegar. Thank you for sharing this recipe and allowing me to share my story of my beloved grandma.

@MarysNest Год назад

Oh Tammara!! Thank you SO MUCH for sharing your story!! Love, Mary❤️🤗❤️

@KoniB. Год назад

GREAT STORY

@nicolapicola4502 Год назад

That looks so good, Mary! No eggs, no butter ... definitely trying this!!! Thank you❤

@cbass2755 Год назад

Me too! I’m out of my home made sandwich bread, so I’m going to try this

@sbmiller7477 Год назад

Listening to your fat saving storyl...My aunts were beginning to cook, 11-12 years old in 1930's and everyone was frugal by necessity. A rare holiday family picnic was planned, the chickens were butchered the girls were in charge of the deep frying of the chicken. No one will ever know how but somehow the homemade shampoo melting on the stove was used to fry the chicken instead of the melting drippings. Apparently homemade soap scraps heated on the back of the woodstove and were diluted into shampoo with water. No one was aware of the error until they arrived in the country for their picnic. Obviously this became a chicken-less picnic. It smelled so good and tasted so bad the girls for years were asked by family if they fried the chicken before they took a bite.

@MarysNest Год назад

Oh my goodness!! 🤗

@theimperfectpantry5936 Год назад

This looked so good, I’ve already baked a loaf. It went together in less than 5 minutes and my family loved it!

@MarysNest Год назад

Wonderful to hear!!

@KimBockBooks Год назад

Thank you so much for the recipe. I'm going to try it. My mother grew up in the depression era (born 1926), but I was born in 1965. We were quite poor, so I remember all the frugal cooking she did and that I still continue to this day. She ALSO saved all the fat and drippings and used it in the place of oil to fry food (once again saving those drippings). The bottle in which it was poured had various layers and color's, making for a very flavourful dish when you made the next one, using that fat. Greetings from South Africa 🇿🇦

@plaidspolitics Год назад

Love your information about traditional foods kitchens, but especially these insights of the history! I really enjoy hearing about the influence of your mother and grandmother and aunt and others in your family on what you are sharing. Thank you so very much! ❤

@MarysNest Год назад

Thank you!!❤️🤗❤️

@marymurphy1393 Год назад

Now , more than ever, we need these recipes. I'm in Ireland and things are getting soooo difficult and expensive! Thanks so much for this recipe and all of the stories and knowledge that comes with it ❤

@jupeter24 Год назад

yes, 100% agree.!!

@shirleycovey7309 Год назад

I took an advantage and added 1/2 of a mashed ripe banana and raw cane sugar instead of molasses (which made a much lighter color loaf) with the called for 1 1/4 c of milk. The loaf raised quite a bit and it smells delicious. Thank you for the recipe!

@shirleycovey7309 Год назад

I also used freshly milled spelt flour.

@MarysNest Год назад

Wonderful!!

@rickilynn Год назад

Looking forward to trying this. Have you heard of Water Pie. My paternal grandmother made that when I was little. It was one of her depression era recipes. She was a special lady.

@MarysNest Год назад

I have but have never made it. I will have to research it and give it a try!! Love, Mary

@MyPammer Год назад

Momma and Granny both lived through the depression so I saw a lot of recipes like that but thought they were normal. We were always so poor we worked all spring, summer and fall to grow a huge garden and set aside for winter and to save on food bills. All of Granny's recipes were in her head but I learned to cook like that and so had my oldest son, lol. I really wished I'd learned how she made blackberry dumplings... those were my favorite! But I can't get the dumplings right😢. Can't wait to try this recipes. Thank you for teaching me so much Mary. You are such a blessing!

@lindaschaefer5499 Год назад

You can't go wrong with peanut butter. Just putting it in the bread saves on using peanut butter. This brings back memories of what my mom called Crazy Cake. It was a chocolate cake that didn't require eggs and kids instinctually would take their square of cake and flatten it like a pancake before eating it. 😊 One thing that is not mentioned with home cooking is that the amount of garbage that one has is about a third or less of what other families have. The people that saved their gallon glass jars can now go and buy them for $22. at Whole Foods in the town where I live. Cooking with a family member is just the most fun for chatting and laughing.

@MarysNest Год назад

How true!! ❤️🤗❤️ And thank you so much for buying my book!! Love, Mary❤️🤗❤️

@muddyshoesgardener Год назад

I think it’s cute that I’m so excited to make peanut butter bread when I suppose the easiest peanut butter bread would be peanut butter spread on a slice of bread ( or a sandwich). 🙂

@KellyS_77 Год назад

There's a wonderfully interesting book called "A Square Meal: A Culinary History of the Great Depression" by Jane Ziegelman and Andrew Coe. It covers a lot of the food difficulties that people had during the great depression, how the government responded, and how that response is still relevant in the current times. Very good book, I'd totally recommend it.

@MarysNest Год назад

Thank you so much for the recommendation!!

@jupeter24 Год назад

Ohhh, this sounds very interesting. Thank you for writing this comment.

@amyjohoffrichter7562 Год назад

Thank you for providing history along with the recipe. You're too cool! I love gleaning from your wisdom.

@MarysNest Год назад

Thank you!!

@crterwil Год назад

Mary I am loving this!! The history behind the recipe is fascinating and truly inspiring.

@MaryJimenez-ln4bp Год назад

Thank you Mary for bringing back the memories of me teaching my son how to make peanut butter bread back in the 80's. Sure do miss those times.

@dancnluc1 Год назад

I have not had peanut butter bread in years. I used to make it when my kids were little. They loved having jelly on it. It looks delicious.

@MarysNest Год назад

Sounds scrumptious!

@kayem863 Год назад

Thank u for sharing this recipe. I'm going to bake some shortly. It looks delish😊 I'm very thankful for the things i learned in the kitchen from my sweet dear grandmother❤

@muddyshoesgardener Год назад

Great video: My mom used to sift out the wheat germ and shed save it to sprinkle on oatmeal. 🙂

@anitawitt84 Год назад

I will definitely give this a try. My mother was born in 1936 and had memories of life on the farm, along with extreme frugality being the normal way of living. I so enjoy these videos. Thank you!❤

@debbielittle9592 Год назад

Not 100% sure but I've heard you need more baking powder in a recipe like this because it was a heavy loaf and needs more of a 'kick" to get it to rise. Love your stories. My father too was raised in the Great Depression and many times for breakfast older bread that was toasted with molasses

@MarysNest Год назад

Hi Debbie, Thanks! That certainly makes sense!! Love, Mary

@terracotta6294 Год назад

Also flour today has some baking powder added.

@dhoffman4955 Год назад

So glad to hear about your cookbook.

@nikkipatriot8764 Год назад

Thank you Mary!!! I love seeing a new video pop up from you, it’s so relaxing to watch! God Bless you 🙏🏼🙏🏼

@MarysNest Год назад

Hi Nikki, Wonderful!! So happy to hear that!! Love, Mary

@elizaC3024 Год назад

I am going through my great aunts cookbooks from the 30-50s and loving the recipes that I am using. 😊

@mariebrinker9244 Год назад

I thank you and agree. My parents also were children and young adults during the depression and World War II. I so treasure everything they shared with me as well as taught me. ❤. Thank you Mary and thank your parents also. They were the Greatest generation I my humble opinion.

@EssayonsFG Год назад

Thanks for sharing this, Mary. This was one of my childhood favorites. Have a blessed weekend.

@MarysNest Год назад

Hi Rob, wow!! So happy to hear this!! Love, Mary❤️🤗❤️

@srevero1 Год назад

Love hearing all your stories and love your videos.

@cambriaperez2865 Год назад

I Love your stories and learning so much from you and your channel. I just love ya

@jerriscollins-ruth9019 Год назад

I ordered your new cookbook. Thanks Mary

@g.a.hadley3263 Год назад

I love your stories, Mary. Your teaching is excellent and so appreciated. I am looking forward to receiving your book, I pre-ordered, in August. Many blessings to you and thank you.

@MarysNest Год назад

Thank you so much!! ❤️🤗❤️

@HelpatHomeJim Год назад

Well, I'm finally back! My wife is much better and I'm releasing videos again. I love this recipe and can't wait to try it. I have seen it before in all my old cookbooks, but never made it. As a retired elementary teacher, I love all the history behind both the recipe and the ingredients. Keep it up, Mary! Thanks for sharing your tremendous gifts with the rest of us.

@TheBakingDiva Год назад

Hi Mary, I love watching these depression era recipes! I’ve made a few myself over the years and they were very popular. Thanks for sharing it with us and I hope you’re doing well. Always nice to see you, Dolores. ❤️

@MarysNest Год назад

Hi Dolores!! Thanks for visiting! Hope you’re doing great! Love, Mary❤️🤗❤️

@denacrescini1990 11 месяцев назад

This is the best recipe I have found so far! Thank you.

@MarysNest 11 месяцев назад

Wow!! Thank you!! ❤️🤗❤️

@victoryhillstudioanimalpor2625 Год назад

My grandparents were also very frugal doe to WWII. I think of her every time I scrape out a bowl of batter😊

@lindamckeny876 Год назад

Love the history you provided in your cooking videos. You are such a sweet lady. Planning on purchasing your cookbook to have a good cookbook in my house. I currently do not have any cookbooks , but I have started prepping this year. I could never have enough time prior to retirement. I have learned so much from you.

@MarysNest Год назад

Hi Linda, Wow!! Thank you for the kind words and for ordering my cookbook. I think you will really enjoy the book! Love, Mary.❤️🤗❤️

@user-wj4lk2sq8q Год назад

Oh snap went my head! Dang girl, good slice , all of it! Thanks again 🫶🏼

@mollygardens6646 Год назад

I love your stories and recipes, Mary!

@denisescull4227 Год назад

Hi Mary! I purchased the Magic whisk, you are so right, I love it! I'm enjoying the Depression Era recipes as well as the stories and tips you sprinkle in. The peanut butter bread looks delicious, thanks for sharing

@deliachitts1964 Год назад

Wow 😯 I learned so much from you today thank you Mary. I will share your story with my mum and dad who are close to 90 years older 😊

@MarysNest Год назад

Wonderful!!

@debk5325 Год назад

I am so excited for your book Mary.

@MarysNest Год назад

Thank you!

@marysidle5132 Год назад

Loved this recipe and the story behind it. Cant wait to try it! GOD bless

@dawnfunck8928 Год назад

I love the historical notes that you include! I plan on baking this bread today! Thank you.

@MarysNest Год назад

Hi Dawn, So happy you enjoyed that. I love all the history - and food history - surrounding that era. Love, Mary

@desert_moon Год назад

Yum, 2 of my favorite things! Definitely going to make this. I've had my Nutrimill Classic grain mill for almost 20yrs and it's still going strong!!

@dhansonranch Год назад

Looks great Mary! Thanks for the information on Spelt and Einkorn. I am new to grinding my own flours so it was good info to have confirmed.

@MarysNest Год назад

So happy you found this interesting. I plan on making more videos about using freshly ground flours for baking specifically spelt and einkorn. Love, Mary❤️🤗❤️

@mmakomanyatja5213 Год назад

Look tempting thank you Mary i can't wait to make it many thanks bless to you nd your family

@TheMarinemom02 Год назад

That was excellent. Thank you!

@megdahlin1118 Год назад

Wow! Looking forward to trying this. Thank you Mary! ❤️

@MarysNest Год назад

Wonderful!!

@PamWarwick Год назад

I’ve never heard of peanut butter bread but I want to give it a try. Mary, thanks for sharing this recipe. Very interesting video!

@MarysNest Год назад

Glad you liked it!! ❤️🤗❤️

@mcbeed2770 Год назад

Looks Delicious! Will need to try it THX Mary 😊

@ascent8487 Год назад

I so appreciate what you do. Thank you for this.

@MarysNest Год назад

Thank you for visiting!

@Janice_1979_ Год назад

Wow I love this bread, and the history, thanks Mary.

@MarysNest Год назад

Hi Janice!! Thank you SO much!! Love, Mary❤️🤗❤️

@se5594 Год назад

Thank you so much for talking about the flour. I am VERY interested in grinding my own flour! I've looked at grinders, bit they seem to be super expensive. I'll check this one out! 😊

@violasbakedandcookeddeligh1596 Год назад

Excellent tutorial👍I will definitely make this in the future. Coincidentally, I just made a peanut butter cake with a peanut butter frosting a few days ago, which have yet to upload. However I will definitely make this! Thank you 4 sharing 😊

@Bina6019 9 месяцев назад

I am going to make this bread and add walnuts. Thank you for this video.

@juliannatalmage1503 Год назад

Great job!

@melanies1856 Год назад

Hi Mary, I was so fortunate to come across your channel a little over a year or so ago. I enjoy all your wonderful recipes, tips, stories etc. You are amazing! Thank you again for all you do. GOD bless u!🙏🏼💖 Oh, by the way I love my HEB too! 😊👍🏼👍🏼

@MarysNest Год назад

Wow!! Thank you for the kind words!! Love, Mary❤️🤗❤️

@wendyrodriguez9836 Год назад

THANK YOU 💖

@joycewedel9084 Год назад

Ty!! I'm going to make this today.

@MarysNest Год назад

Wonderful!!

@sherrielewis2651 Год назад

I hope this recipe is in your cookbook that I've ordered. I love your stories.

@MarysNest Год назад

Hi Sherrie, this particular recipe isn’t in my new cookbook, but I will certainly share it in my next cookbook. However, my new cookbook has lots of recipes… And stories!… That I know you will love. Love, Mary❤️🤗❤️

@leahness3588 Год назад

Love your stories. ❤

@crosscastle100 Год назад

Fantastic-thank you sooo much

@wandastanley5769 Год назад

Well I made this peanut butter bread today 2:58 and yes, it’s really good!!!! Thank you,Mary! You’re the best, sweet friend ❤️

@inesecannon6370 Год назад

Thank you, Mary I very much enjoyed your video, when I had a break from eggs, one way to replace eggs was to use bicarbonate of soda, this could be one reason why so much baking soda was used in this period recipe.

@joycewedel9084 Год назад

****EVERYONE**** I can only suggest to pre-order Mary's very own traditional cookbook that will arrive in August. If the grid/computers go down I need her book for correct measurements for making her homemade cream cheese, yogurt, sour cream, ferments, dehydrated foods, etc because I don't have many of those memorized & would want to make those things to save money in a recession or store shortage & because I already have the ingredients stocked at home.

@MarysNest Год назад

WOW!! Joyce!! Thank you so much for this!! Love, Mary

@joycewedel9084 Год назад

Xoxox

@djcoffman6505 Год назад

I’m thinking this should be the theme for book number 2🥰

@MarysNest Год назад

Sounds like a plan! :-)

@meanwhileinsooke Год назад

I'm trying this!

@MarysNest Год назад

I think you will be really pleased. It's so easy to make and very tasty! Love, Mary

@trudybongers3534 Год назад

Hi sweet Mary 🌷🌷💕🌺🌷💕🌺💕🌷 thanks for your recepices

@jeanwoodall1523 Год назад

Thanks for sharing. We love peanut butter.

@bettybailey2928 Год назад

Going to make this today!!!

@MarysNest Год назад

Wonderful!!

@kellyjohnson3617 Год назад

Growing up we never let anything go to waste. My mom is 84 and I always say she can make a penny scream. Our family never threw anything away that could be used and or recycled. Old garments were either passed on to family members if still good or harvested for buttons and zippers and used for rags or to make doll clothes or rag rugs,etc. We always saved our bacon grease. Pancakes just don’t taste the same fried up with anything else. Fried chicken too. Bones from a baked or fried chicken were saved for soup. We never let anything go to waste. Our family of six could usually get two meals from one whole chicken. We always had a garden so we would freeze or can our harvest and add to our family meals. We always had molasses on hand, as well as flour, brown sugar, baking powder and baking soda, potatoes and onions. When I was a kid chicken and eggs and milk and peanut butter were cheap. We used to make a candy from peanut butter, honey and powdered milk. It was lovely. You could fancy it up or eat as is. It was great. I’m gonna have to try this recipe. Sounds lovely

@medihakaya4593 Год назад

Wonderful!

@tedshepsky5591 Год назад

Oh Mary! I love the stories 😀

@MarysNest Год назад

So happy to hear that!! ❤️🤗❤️

@jupeter24 Год назад

I tried the recipe again with zero salt; okay, but now not salty enough, lol. I love how easy this recipe is; I think even children would enjoy making. I think the colour was beautiful just using white sugar.

@whiskeywomanwhisks Год назад

Very interesting peanut history! A fun tidbit- I live in GA-we purchase “earth food” it’s compost that has peanut shells-works great for our raised bed gardens! I’m excited to try this recipe! Sounds yummy and perfect timing as i need to use up dated peanut butter and rotate stockpile! Thank you!

@Sue-ec6un Год назад

That's very nearly the recipe I use to make dog biscuits! :) Except I cook them until they are hard. Oh, instead of "flour" I use grain free dry dog food processed into "flour". They love them!

@virginiavoigt2418 Год назад

I will enjoy this bread just as you present it. However, I am an experimental cook and will not be able to resist changes in future batches. Most notably, I love tahini for it's flavor as well as it's nutrition. I should think bits of dried fruit in this bread would also be wonderful. If I do that, I shall probably add vanilla. Now I have gotten completely away from your concept, but that is how food is. Also, I grind my own grains for flour and sometimes sift out the larger particles of bran and germ as well. What to do with those coarser particles? If I am feeling ambitious, I put them in my spice mill, grind them up fine, and add them to appropriate recipes. If I don't go that route, I use them as coatings on "rustic loaves." It all works out, and any sort of bread is appreciated in my kitchen. Because baking soda keeps longer than baking powder, I prefer recipes that use it exclusively. I wonder how this recipe would work out with buttermilk or soured milk and baking soda. . . . Thank you for this inspiring recipe.

@MarysNest Год назад

Wow!! Sounds amazing!! 🤗

@virginiavoigt2418 Год назад

@@MarysNest You always have something gracious to say. Really, you're the amazing one.

@dottieholmes1623 Год назад

If storing baking powder is your concern, you can make it in small batches. 2tsps cream of tartar, 1st baking soda, 1st cornstarch.

@EXLN Год назад

Love your stories in the video. So if you put jelly on the bread, that would be a new twist to peanut butter & jelly sandwiches. I wonder how that would taste. 😁

@sherihicks1427 Год назад

Stories go great with food! I love hearing those little anecdotes! By the way, a dear friend of mom gave her "The Settlement Cookbook", and I looked in there, and voila! Peanut Butter Bread was in there. It called for sugar, no molasses. 2c flour, 4 tsp baking powder, 1 t salt, 1/4 c sugar,1-1/4 c milk, and 2/3 c peanut butter. The note under it says, "Best when a day old." 🤷‍♀️. I actually think your recipe sounds better!

@MarysNest Год назад

Thank you! Yes… In the blog post I have that accompanies this video over on my website I talk about the settlement cookbook. Frugal home cooks discovered the peanut butter recipe in that book but because sugar was expensive they substituted molasses and so the depression era version of peanut butter bread was born. Love, Mary

@sherihicks1427 Год назад

@@MarysNest Wow! That's amazing! I have read over that book so many times, it's now dog-eared and the cover is falling apart! I guess it's time to tape it up! It's such a wonderful book for homemakers, and I have learned a lot from it! Thank you for your comment, Mary!

@Hannah-pc7hg Год назад

I don’t mind the history lessons at all. It is actually very interesting 😃

@hands2hearts-seeds2feedamu83 Год назад

🎂 CAKE... I have made a peanut butter cake, I made it up... No recipe, just mixed up bunch stuff it was SO good back in about 1996, my momma was letting me help her cook when I was 3 yrs old. 😆 I love to cook... When I got all the good stuff to cook with... Other wise I will just make it up as I GO...

@thefallhouse8615 Год назад

Oh my goodness Mary, I homeschool my two sons and we are currently reading the story of George Washington Carver! We are only four chapters in so far but I love this story! Lol Thank you for this video!

@MarysNest Год назад

I’m so happy to hear this!

@Thisisit120 Год назад

Ohhh how I wish you put your recipes in the drop down box. I and I’m Shute others don’t have time to go looking all over for a recipe. But I do like your channel.

@MarysNest Год назад

Hi Reta, it’s a quick link to the recipe. And I can provide more detail there than in the description. Love, Mary

@traciemeikle5479 Год назад

Some good ideas

@bettybailey2928 Год назад

My husband and girls love peanut butter and jam on toast here in the UK. Think they'd really like this. We call molasses treacle here.

@MarysNest Год назад

Hi Betty, Me too!! Thank you so much for sharing the word treacle. I have seen that used and wondered what it was. Love, Mary

@abbiebarnes2200 Год назад

my parents used honey that dad gathered from wild bees...and they used sorghum syrup? We use to use it on waffles and pancakes when i was a kid...to young for depression but they went thru it

@Amy-pv7ke Год назад

I suppose you could also use honey? Love the cooking videos. Would love more recipe videos as I try to feed my growing family on a budget!

@butterfly12r84 Год назад

Great bread! I have been making this for years. You should try chocolate mashed potato cake.( I did modify this recipe) Carrot pie is another amazing recipe .

@MarysNest Год назад

Wow! Sounds amazing!! Love, Mary

@carrielynn5679 Год назад

Oooh! Mary, would you please consider a demonstration of these 2 recipes?

@terracotta6294 Год назад

Try honey as sweetner. Molasses is expensive these days and pb and honey work well together.

@jvp714 5 месяцев назад

11:06 A lot of the cookbooks from that time were made by companies trying to sell their products. Likely the recipes you found are from baking powder companies trying to sell more baking powder by having people use a lot of it.

@simplehomemaking6589 Год назад

Very beautiful 🎉❤

@lc91902 Год назад

Looks delicious!

@MarysNest Год назад

It was!! You will really enjoy it!! ❤️🤗❤️

@stephzeitler2483 Год назад

Question? What do you think of cassava flour and Spelt flour I like because it tricks your body into thinking it’s eating veggies. Could you use these flours for chicken and dumplings recipe too? Have a wonderful day 😊

@tbusby753 Год назад

Baking powder is shelf stable. Baking powder bread cooks in less time than yeast bread. Baking powder requires no sugar or heat to activate. Baking powder only needs water to activate. It is more practical to make less bread more often with baking powder. Yeast tastes so good in bread though!

@richardrybicki749 Год назад

Mary here my mom as well as bacon fat would save the butter wrappers to use like today.Many a potatoe was greased this way.

@MargeFitz Год назад

You are the best. Love the history & the truthfullness about your procedures & results. I ordered your book & can't wait for it.

@MarysNest Год назад

Thank you SO much!!

@wilmastewart6887 Год назад

My Grandmother saved bacon grease and made lye soap. I remember that it was very good soap.

@gloriarutman8516 Год назад

Is there a use for the bran and germ?

@sexxybrownsugar9320 Год назад

Nufff love Mary ❤🇧🇧 love your content ❤ keep it going

@jcrickets Год назад

Mary I love your channel and have ordered a copy of your book! Have you tried sorghum in your mill? I’ve heard it is gluten free.

@MarysNest Год назад

Wow!! Thank you!! I have not tried sorghum but it's worth a try! Love, Mary

@jisansheikh44 Год назад

Hi.iam from from bangladesh.i am an ibs paitent. So i wanna make the dygestive bitter at home.should i use vodka or apple sider vineger. Which one is better.