How to make easy Mongolian ground beef

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How to make easy Mongolian ground beef
Incredibly tasty Mongolian ground beef recipe. This ground beef recipe is made with very light and simple stir fry sauce. Extremely delicious, quick and budget friendly. Soon to be your new favourite weeknight dinner.
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share family home cooking recipes to her friends and all Asian food lovers.

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Опубликовано:

6 окт 2020

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Комментарии : 18

@cathy1770 2 месяца назад

I made this several times already. And I tell you that this is one of our favorite meal. My family like it so much

@KhinsKitchen 2 месяца назад

So happy to hear it! Thanks for sharing your comment, Cathy! ❤️❤️

@zachmoore5276 3 года назад

I'll be making this in the near future! Thanks for the video!

@mango7597 2 года назад

Made this 2 times already! It's amazing! Can't wait to serve my mom a plate! I skipped the ginger since I'm not a huge fan of that flavor, but I kept everything else and omg it's awesome! Thank you so much!!

@KhinsKitchen 2 года назад

You are most welcome Anas.

@dw22509 4 месяца назад

Thanks for the recipe. Couple of changes I'm gonna implement. Unless ya want burnt garlic (no shade if ya do lol), wait to put it in just before you add the sauce. Also, if ya like, brown your meat by cooking it longer. Cooking it to that point you're poaching it more than browning.

@KhinsKitchen 4 месяца назад

Hope you enjoy it.

@manofknowledge1000 2 года назад

Am I allowed to serve this with egg noodles? May I have permission , madam

@wagwanbennydj6003 2 года назад

Let's gooo

@londonbabe2467 4 месяца назад

Looks Delicious

@KhinsKitchen 4 месяца назад

Thank you 😋

@kdubois2025 3 года назад

😊

@KhinsKitchen 3 года назад

❤️

@mythar1 3 года назад

Just tried it. Managed to put the sugar into the marinade instead of the sauce but it all worked out in the end. Albeit mine was much wetter, which i think was because i defrosted the 'ground beef'. Tasted good though.

@KhinsKitchen 3 года назад

Thank you for watching Matt. If you use frozen mince, defrost it slowly and cook in high heat.