How to Make Eggless Buttercream | Swiss meringue | Aquafaba |YOU MUST TRY THIS ! 

Eggless Swiss meringue buttercream
I didn’t know that it was possible to make an eggless Swiss meringue, that tastes like the real deal. I don’t know if many people know that the liquid from chick peas, could be used like this. I was so excited with this recipe- when I saw the Aquafaba whipped into amazing peaks I was so amazed, but when I saw and tasted the end result- I wanted to jump and and down for joy 🥳😊- I actually did- I got butterflies in my stomach with the excitement ha ha !
Whoever came up with the original recipe- I want to commend them- I wish I knew who they were!
Give this recipe a try, you will not be disappointed.
Ingredients are -
135g Aquafaba (the liquid from 1 tin of chick peas)
225g Caster sugar
1/4 tsp cream of tartar
200g Butter (salted) (*the video states 250g this is wrong *)
1tsp vanilla extract
Equipment
Stand mixer - geni.us/B9k9EtG
Saucepan/pot
Hand Whisk
Piping tip of choice
Food colour of choice
Piping bags
Everyday equipment used:
Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
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TW: / anniecakebakery
IG: / anitas_cake_bakery
#egglessswissmeringuefrosting #eggless #aquafaba
#egglessswissmeringuebuttercream #howto #baking #cakedecorating