How to make Five ULTIMATE SAUCES for Barbecue | BBQ Sauce Recipe | Dad Bod Basics 

In today's video we are taking a look at how to make bbq sauce 5 ways, a KC BBQ version, a Honey chipotle sauce, a Tangy Carolina Mustard Vinegar Sauce, an Alabama White Sauce, and a take on Rodney Scott's East Carolina Vinegar Pepper Sauce.
INGREDIENTS:
Honey BBQ Sauce
• 16 oz. Tomato Sauce
• 16 oz. Ketchup
• 12 oz. bottles of Chili Sauce
• 1 cups Apple Cider Vinegar
• 1 cups Brown Sugar
• 1/2 cup Honey
• 1 Tablespoons Worcestershire Sauce
• 1 Tablespoons Soy Sauce
• 1/2 cup of your favorite dry rub. Here’s mine.
• 1 Tablespoons hot sauce
KC BBQ Sauce
• 14 oz can crushed tomatoes
• 1 cup ketchup
• ¾ cup brown sugar
• ½ cup apple cider vinegar
• ½ cup molasses
• 1 Tablespoon smoked paprika
• 1 Tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• ½ teaspoon ground mustard
Honey Chipotle BBQ Sauce
• 3/4 cup ketchup
• 2-3 chipotle peppers in adobe sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
Mustard Vinegar Carolina Sauce
• 1 1/2 cups cider vinegar
• 1 cup yellow or brown mustard
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon kosher salt
• 1 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
Vinegar Pepper Carolina Sauce
• 2 Cups Distilled White Vinegar
• 1/2 Lemon, thinly sliced
• 1 1/2 Teaspoons ground Black Pepper
• 1 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Crushed Red
• Pepper Flakes
• 1/4 Cup Sugar
• 1 Tablespoon Paprika
• 1 Teaspoon Dark Chili Powder
• 2 Teaspoons Accent seasoning
Alabama White Sauce
• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• 2 Tablespoons brown sugar
• 1 Tablespoon brown mustard
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
The Pots and Pans we are using! Awesome Hexclad, highly recommended. amzn.to/3ryzVJS
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Induction Cooktop
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