Using the method from Evan Funke of Felix Trattoria in Los Angeles and the famous Orecchiette makers of Bari and Puglia, today we learn how to make fresh orecchiette by hand or pasta fatta a mano. Just semolina flour and water are needed, as well as a light technique.
#Orecchiette #HomemadePasta #Pasta
Evan Funke's Book "American Sfoglino"
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Organic Semolina Flour
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25 мар 2020