I have to be honest... when I first saw fried salmon circulating on Twitter, I didn't think I would like it. I WAS WRONG lol. It's amazing. Here's my recipe! We did a more traditional fried salmon with a dipping sauce along with my personal favorite, Honey Ginger Salmon Bites. Let's #MakeItHappen
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Shopping List:
1.5 lbs Salmon (3-4 filets)
1 cup yellow cornmeal
1 cup all purpose flour
1/2 quart buttermilk
3 tbsp hot sauce
1/2 gallon oil for frying
salt, pepper, garlic, onion powder, Adobo
Honey Ginger Sauce:
2 tbsps oyster sauce
1/4 tsp sesame oil
1/4 cup soy sauce
1/4 cup honey
1 1/2 tbsp ginger paste
1 tbsp garlic paste
Spicy Aioli:
1/4 cup mayo
1 tbsp horseradish
2 tbsp sriracha
1 tbsp dijon mustard
3-4 tbsp kethcup
salt and pepper
Directions:
Begin by cutting your salmon filets into equal sized bite sized pieces and season. In a mixing bowl, add buttermilk and hot sauce. Add your salmon chunks and soak for about 30 minutes. Next, add cornmeal and flour to a mixing bowl and season to taste. Dip your salmon bites into the flour mixture until evenly coated and place on a wire rack. Get your oil up to 350 degrees and fry in batches for 6-9 minutes or until golden brown and 145 degrees internal temp. Serve with your preferred sauce.
18 сен 2024