How to make Frijoles - Mexican Pinto Beans 

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Frijoles Recipe:
2lbs of dry pinto beans
16 cups of water or broth/stock (You can use water and add any piece of meat with bone to add additional flavor)
1/2 yellow onion chopped
1 jalapeno diced
3-4 garlic cloves chopped
2 tsp salt or to taste
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0:00 Intro/ Ingredients
0:48 Soak the Beans
2:12 Cooking the Beans
4:58 Checking for tenderness
5:47 frying beans
7:37 Taco Time!

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