A sushi chef shows how to make gari, pickled ginger as well as explaining the differences between young ginger and normal ginger, how to peek skin and how to slice it.
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■Contents
0:00 Opening
0:12 What is gari? Differences between young ginger and normal ginger
0:56 How to peel young ginger (part 1)
1:09 Production area of ginger (Differences between Japanese ginger and others)
1:45 How to peel young ginger (part 2)
2:10 How to boil young ginger
3:24 Recommended boiling time
3:57 What to do after boiling young ginger
4:11 How to make sweet vinegar for making gari
5:13 Pickle gari in sweet vinegar
6:05 Gari after pickled and what to do
6:30 How to cut gari (chunks)
6:53 How to cut gari (thin slices)
7:35 Finished gari
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#gari #pickledginger #youngginger #shinshoga #howtomake #sushi
■Dishes used in the video (BASE)
ginzawatari.thebase.in/
30 июл 2024
