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HOW TO MAKE GARLIC BREAD | John Quilter

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MERCH: www.moteefe.co...
GARLIC BREAD, GARKIC BREAD, GARLIC BREAD. Is there anything better than Garlic Bread? Its a thing of beauty and my quick hot to make Garlic Bread recipe is the bomb. Lemme know what you think and how much you would pay.
Thanks for all you're support guys means the world to me
Increase the Peace
JQ x
DO YOU WANNA GET IN TOUCH?
Contact me at enquiries@foodbusker.com
Makes 4 portions
INGREDIENTS
2 french stick
1 pack of butter
6 large garlic cloves
sea salt 1 tsp
Freshly cracked pepper 1 tsp
3 - 4 tbsp chopped parlsey
MUSIC
00:00:00:00 - [FREE] The Passion HiFi - Keep Fallin - Boom Bap Beat :
Instrumental SOUNDCLOUD
00:00:42:07 - ES_Roughness 3 - Anders Bothén EPIDEMIC SOUND
00:05:20:09 - ES_Countdown 4 - Gunnar Johnsén EPIDEMIC SOUND
00:06:02:21 - ES_Dazed Summer - Jack Elphick EPIDEMIC SOUND
Subscribe: bit.ly/JohnQuil...
Check out my TopVideos! bit.ly/JohnQuil...
FOLLOW ME
Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Side Orders #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
HOW TO MAKE GARLIC BREAD | John Quilter
• HOW TO MAKE GARLIC BRE...
John Quilter
/ foodbusker

Опубликовано:

5 фев 2018

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Комментарии : 169

@3G6L8 6 лет назад

Same question as what magic gnome asked. Didn't you start shooting when the sun was up? Hahaha! Love your videos that make me hungry at ungodly hours in the morning at 1-2am! Keep them coming! COME ON!!!!

@FatDough 6 лет назад

My fav quote: "death by carbohydrate happiness"... Awesome job! Thank you so much for sharing. I can't wait to try your recipe out. Cheers!

@pennypals15 6 лет назад

Just ordered a £500 knife so I can make this recipe, let's hope it's worth it!

@santanalz 6 лет назад

There are decent German brands for like 70 bucks that will out last you. I use one every day!

@BassssicBasssssssss 6 лет назад

santanalz German steel doesn’t come close to Japanese steel

@santanalz 6 лет назад

I can shave with my German blade. I fail to see the point of your claim, which is completely unsubstantiated.

@user-dx8nj7qj2g 6 лет назад

thats probably because you take good care of your blade santanalz better care than even most chefs do.

@santanalz 6 лет назад

Cody Sewell you would be correct sir.

@loucalouca 3 года назад

Your channel is absolutely awesome, I watch it all the time and try most of the recipes which turn out amazing, thanks food busker you’ve stepped up my cooking skills and made my all that bit richer ! You will be famous one day for sure , increase the peace brother !

@crispyharris8885 6 лет назад

First recipe I tried as new subscriber, and yes? Best Garlic bread I have ever tasted. Thank you Food Busker

@miraculousmosquito 6 лет назад

Your videos always make me laugh, and I like it how you include the general public (real people!) from the street to test your recipes....even when I'm not really interested in the recipe you are cooking, I am excited to watch your videos because they are so entertaining. Great work Food Busker (and team!) :)

@andreapreciado5634 6 лет назад

😍 this is my face when I saw that garlic bread by the way loving your hoodie

@warezbb100 6 лет назад

@Food Busker: Mate your videos are so much fun to watch! I always enjoy watching your videos! Keep it up!

@chocho12321 6 лет назад

Just made this! Super tasty Quilter.

@CHENHoneyBunny20 6 лет назад

YESSSSSSS JOHN! I LOOOOOOVE IT, mouth is waterinh every time I see your videos! I am going to pay 10

@alexdenas3927 6 лет назад

This is great! I had it as a starter with a salad. Main course...food busker style lasagne. Everyone loved it!! Thanks John!

@Cynt3r 6 лет назад

Finally you've started listinf music! Phenomenal recipe, I know what I'll be making tomorrow

@joelt2922 6 лет назад

Learnt so much from watching your channel, top man. Increase the peace ✌️

@TheVahaj 6 лет назад

Hey food busker, I’ve been watching you for a long time now and this is the first time I am to request something. Can you please do a keto recipe? Thank you for the amazing content :)

@snoopikitten 6 лет назад

I like the variety in format. Travel shoot!

@iuriveloso636 6 лет назад

This is a brazilian bbq staple. Nice execution, love your energy.

@m.elephant3996 5 лет назад

Garlic bread is my favorite food. I could honestly eat it for every meal, or just eat it all the time without ever stopping.

@danielkelly1596 6 лет назад

Mate your videos are so good, keep it up!

@ZesTheMaze 6 лет назад

i like to make a butter sausage with the garlic and herbs in the morning and freeze it chop circles and put in easily no mess

@FLN62 6 лет назад

Ohhhhh yeeeees!!! That garlic bread with some pasta bolognese = heaven 😇

@pophieo 6 лет назад

I’m making this tomorrow!!! It looks amazing !

@dyshbr 6 лет назад

Great recipe, here in Brazil, we eat a lot of garlic bread with steak.

@hmonkey1 6 лет назад

Hey JQ, You can out wooden skewers either side of the bread when you're cutting it to make sure you can't cut straight through the bread

@garydaniels1341 6 лет назад

I'm not mucking about for half portions, 6 quid I'll have the whole one. That looks well handsome. Know how I'm making garlic bread from now on. Thank You John.

@jaseth1337 6 лет назад

Easy £4 for that portion. The little grating of parmesan really takes it to a new level! Personally I would add a few chilli flakes, whip the butter well and add half the amount to the bread. As much as I love butter, I can't very well mop up sauce or soup with the bread if it's already soaked!

@Master-Mo 6 лет назад

Wow, this looks heavenly! I love garlic bread so need to make this asap. That portion is definitely worth 4 pounds.

@montanarosda6243 6 лет назад

Красавчик! Пойду попробую сделать:)

@AlbieMartin2017 6 лет назад

Would really like to come and watch you in action! Where do I find out the days you're filming? I don't live too close and wouldn't want to be disappointed! Keep up the good work brother

@motab9907 6 лет назад

Making this tonight ! Thanks foodbusker

@lyonresto-leguidedesrestos3176 6 лет назад

😆 Un compte que l'on adore ! Félicitations !Continuez comme cela.

@heywhatsinthebox 6 лет назад

I made this 4 times over the last 2 days. This evening I only had this for dinner death from carbohydrates

@dSYNYSTERb 6 лет назад

You're like Tom Cruise on that bicycle.

@ChileMiPais 4 года назад

Sorry sorry mate was in a bit of a hurry bought some Pepperidge Farm garlic bread in the oven now we'll watch and eat while you cook yours cheers

@DZZCHANNEL 6 лет назад

This garlic bread video was so dramatic lmao, great as always !!

@aquilestadeu 6 лет назад

Gorgeous! Delicious!!!👏👏👏

@danignis6448 6 лет назад

take your like good man, please we want more videos of bread and dough. greetings from Chile! :)

@niklaspilot 6 лет назад

This is looking awesome! Easy a fiver for that one my friend.

@niklaspilot 6 лет назад

Reminds me: I've got to come visit you, now you've got that sweet kitchen thing going on! ;)

@iraklipoop9091 6 лет назад

i mean you started when it was morning and finished when the sun was about to go down :D

@bourbonstudios1255 6 лет назад

I love the busker!

@GamersComputer 6 лет назад

Hmm I'd try to add Lime zest do it, just to take up another notch! Great base recipe to build on btw :)

@daviddarby3571 6 лет назад

I would have paid 6 quid for that portion it looked like the best garlic bread ive ever seen defo gona try this

@hillibilli222 6 лет назад

Oooh come on in the finest british accent at 5:56 - perfect

@tasleemali5516 6 лет назад

Like your videos.. Keep it coming.. 😉

@Skywalker-zu7od 6 лет назад

Get the Cockerel lady back for when you make your own SAUSAGE!!!!! 😂😂😂😂😂😂

@bcwolters 6 лет назад

Savage! :D

@debbiekeates8148 6 лет назад

Jeeez, I can smell that . . . . !!

@gavintippershaw1 6 лет назад

lad reminds me of Thom Yorke lookswise so much

@DanielAndry08 6 лет назад

Does anyone know the type of kenwood blitzer he usually uses? I recall once he told the type of it but I cannot recall which video that was. Thank you

@yiidaho 6 лет назад

I tried to whip the butter mix in a kitchen aid type machine to double it up like you said you'd do in your restaurent. But the butter just almost immediately stuck to the outside of the bowl and didn't get much whipping. Any tips of this ?

@wagnerlamounier1584 6 лет назад

Good job chef!

@StoRmInQntrol 6 лет назад

Deadpony club also my favorite of brew dog

@Khathaar 6 лет назад

Yeah im stealing this recipe next time i do bolognese or something pasta'y Cheers

@namdinh8676 6 лет назад

The only thing the timer did was giving me ocd and anxiety

@xSTstSTx 6 лет назад

Nam Dinh Toughin' up, butter cup.

@Premyy.M 5 лет назад

You'd think someone was about to diffuse a bomb or something

@Hunnie_B 6 лет назад

Excellent garlic bread John :)

@Hunnie_B 6 лет назад

@omertepe8201 6 лет назад

Love it

@maelgoodwine4448 5 лет назад

Are you still planning to do the other version?

@karinkreamer3413 6 лет назад

I use roasted garlic with butter, parsley.

@andybutler2291 4 года назад

7:50 - "It's all about the sharing" Not in my house mate, if it looks that good I'm scarfing the lot and lying to the dinner guests that the dog ate it!

@ZesTheMaze 6 лет назад

Have you ever tried the swedish hotdog called halv special (half special)

@ZesTheMaze 6 лет назад

Food Busker it is a hotdog with bun with ketchup mustard a mountain of mashed potato and creamy shrimp salad

@thom2967 6 лет назад

Noice! Personally, I dice up some mozzarella really fine and mix it into the garlic paste (For which I tend to use powdered garlic as I'm too lazy to chop up garlic if I'm in a rush (Or if I do use real garlic I use the garlic crusher from my kitchen draw!). I also keep some butter aside, melt it in the microwave then brush it over the bread crust , then sprinkle with parmesan pre cooking. end result is extra cheesy, extra buttery and when you pull it apart, the cheese pulls out like an authentic new York pizza :P

@dwaynewladyka577 6 лет назад

I thought 3 £ and 50 pence. That is some fab looking garlic bread. Cheers!

@nnn-hl7oh 6 лет назад

Anyone knows what knife he is using while chopping the garlic @2:50

@livpaez4272 6 лет назад

ill gve 7... its perfect for spag👌

@GrillTopExperience 6 лет назад

You must ride your bike really fast. You got a lot done in 5 minutes of prep!

@yifanchen5262 6 лет назад

Can I add lemon zest in my garlic pure?

@animubintaweeab8408 6 лет назад

Oh mate. Oh mate. OH MATE, OH MATE, OH MATE. OOOOH OOOH MATE MATE. OoOoOhHh MaTE.

@assist2012 6 лет назад

I do this with toast and a toaster. Muuuuuuuuch faster 😂😂. Great for midnight quick snack!

@Gray_WB 6 лет назад

WHY DID I NEVER THINK OF THIS?! :O

@alank1246 6 лет назад

Yup. Perfect for students :D

@weeknd2121 6 лет назад

toast is toasted bread. so you mean bread and a toaster. trust me i made the exact same mistake.

@weeknd2121 6 лет назад

yesss midnight snacks are the best

@Gray_WB 6 лет назад

In germany toast is the name for the type of bread thats specifically made for a toaster. But we can get very specific with our baked goods here.. ^^

@finagin7900 6 лет назад

So I have a question. I have asked this question a bunch of time and have gotten pretty much the same answer every time (if it ain't broke don't fix it.). As a chef I understand that there is always a certain amount of time food needs to cook, you cant speed that up. Here is the thing though, if you could speed up prep time with gadgets that speed up prep time would you use them. Like for a certain food you use the same knife and it takes you 13 min to prep the ingredients for cooking, but a gadget came out that would do the same thing in 3 min would you be willing to try it out. Like I said most chefs that I have asked don't want to change the way they do things but it seems to me that if something can make a prep quicker without messing with the quality of the food it should be a no brainer that you should use what is better. I know this question was long and I apologize but was curious of your opinion as your food is superb.

@ahmadthepoet5192 6 лет назад

Yumumumumum 😁

@liliaseventeen 6 лет назад

7:11 captions on. You're welcome

@tracyDoo 6 лет назад

Looooove.

@RustyB5000 6 лет назад

bread+butter+garlic

@R3DICE 6 лет назад

That´s what i just love about London. Just leave your bycicle unlocked at any corner ...

@rmiah91 6 лет назад

6:05 THATS A CRIME!

@alfiecristoe 6 лет назад

Got me at garlic bread 😂

@williamsohlstrom1530 6 лет назад

Would be nice to know the amount of butter required. Looked something like 50-100 grams (yes, I'm a gram person) but when I did this with about 50-70 grams it wasn't quite enough (or rather the bread wasn't as buttery as in the video). The listed "1 pack of butter" is kinda inaccurate (since where I live butter comes in packs of 500g). Otherwise a really good recipe. Quick and easy, so yummy too :DD

@RicardoCarlos 6 лет назад

Show us the way restaurants do to double the volume 👍

@MastersApprentices 6 лет назад

Was the butter salted or unsalted?

@enjoiaj 6 лет назад

if you share garlic bread you're a better man than i am

@Aurasmae 6 лет назад

Anyone know the name of the bit of music playing when he tasted the bread? I have heard other RU-vidrs use it, always wondered what it was. ^-^

@Aurasmae 6 лет назад

Thanks! :D

@zeedevil4409 6 лет назад

4 all day

@gordonnewell 6 лет назад

Pray tell, what is "1 pack of butter"?

@dalwindersingh2322 6 лет назад

Details on the knife, please!

@golders99 6 лет назад

That needs shed loads of cheeky cheese on top

@tetepeb 6 лет назад

Peter Kay -"GARLIC BREAD?!?!?!?" :)

@davidstorton910 6 лет назад

Did you ever try fresh Sage instead of parsley ..... mate WAAAAAY better

@ivoman7 6 лет назад

fair price

@Fisklina 6 лет назад

Love me some garlic bread. Although that rolling chop had me crying on behalf of your knife. You risk chipping the edge because of the harder steel in Japanese knives when its in contact with the board and you twist around back and fourth.

@antonbor9039 6 лет назад

u can see cold butter inside the bread

@Jay-du3tp 6 лет назад

0:01-0:06 Is that Harry Potter in the background eating?

@dejoma. 5 лет назад

On a scale from 0 to 10 I rate this recipe with an '"Awhh mate!"

@walkernick86 6 лет назад

Jesus! How extreme are these guys price estimates! From a measly £2 to feckin £6.50!! A guess of £4 would have sufficed lads!

@MrBleachFix 6 лет назад

Makes a grown man cry

@wkqdehhvkhhh545 6 лет назад

who's the better cook DJ BBQ or Jamie Oliver

@timmurray8969 6 лет назад

wATCHED A FEW VIDS. sUBSCRIBED.

@Matt19matt19 6 лет назад

One of those things you make rather than buy. Massive baguettes are 80p or so. Garlic, parsley are cheap enough and most people probably already have butter. Most people have cheese in their fridge even if no parmesan