How To Make Guyanese/Guyana Style Ginger Beer

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Ingredients:
600g - Freshly Grated Ginger
60ml - Fresh Lime or Lemon Juice
8 - Cloves
1 - cinnamon stick
4 - 5 Litres - Water
2 1/2 cups - Granulated white Sugar ( Preferably sweeten to taste)
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Опубликовано:

26 июл 2024

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Комментарии : 36

@vake506 3 года назад

Awesome ginger beer recipe. This is my favorite Christmas drink with moist black cake.🇬🇾🇬🇾🇬🇾🇬🇾

@annettejeffers821 2 года назад

I think you make the best ginger beer on the you tube cooking channels. Thumbs up for you. Love it.

@HerculesTV 2 года назад

Thank you

@frndssayaugust306 2 года назад

I’ve watched twenty ginger beer videos in the last three days & this ones the best. I ferment mine.

@melzdee4620 3 года назад

Love ur work. Lovely!

@denisebentick8172 3 года назад

Thank you, one of my favorite drinks with black cake

@michaelxenlir17 3 года назад

I'm a Guyanese and I say this is the best and easiest recipe yet. Great job! Edit: Dude you're so underrated. Bro imma recommend you to some friends.

@HerculesTV 3 года назад

Thank you very much

@alejandroelijah1069 2 года назад

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@doreenannoliver611 3 года назад

Deliciousness 😋

@veronecabey5740 6 лет назад

Awesome!

@devicakhan6590 Год назад

For traditional Guyanese style ginger beer we soak it for two days and add a little raw rice and orange peel cinnamon and cloves with ginger and sugar

@MrinaalTech 4 года назад

Nice Bro 👍 #mrinaaltech

@michael84p 3 года назад

I'have try it out, thank you very much was very delicious. Be blessed

@heysisters4372 4 года назад

So simple thank you

@laurenramsammy8706 3 года назад

Will try this recipe today. Looks very simple. Can I add the sugar in the hot water when the ginger is steeping?

@HerculesTV 3 года назад

Yes you can

@doreenannoliver611 3 года назад

4 liters

@sunlight8299 4 года назад

Would it be ok to add the sugar earlier in the process while the water is hot?

@HerculesTV 4 года назад

Yes you can

@hasanraza192 Год назад

Howling it stays.

@shivanica 3 года назад

Why you did not use any fermentation starter...(say ginger bug)?

@HerculesTV 3 года назад

It's a none alcoholic beer and this is normally the traditional way it is made in Guyana

@shivanica 3 года назад

@@HerculesTV Oh, is it. I did know the fact that it was a traditional way of preparation in Guyana. Thanks for the reponse.

@HerculesTV 3 года назад

It's no problem... thank you very much for watching

@talentedpeeps1605 2 года назад

How does it store? Glass bottle or plastic bottle?

@HerculesTV 2 года назад

It can be stored in both

@richardguibout9429 4 года назад

Good video but this is actually a still ginger ale a ginger beer Contains alcohol. If you want to make it sparkling ad a half of Coffe spoon of apple Cider vinegar and bottle it in beer bottles(the bottle has to be strong because there is going to be a lot of pressure inside) the acid of the lime and of the vinegar are going to react and Create a fermetation. Keep it in a dark place and at room temperature for at least 1 week and after enjoy ; )