Hi Mary, I'm proud to announce that my gson nominated u as the sweetest gmother (to my chagrin of course) but he almost snatched the title back because he left the room but reentered at the point when u were demonstrating with the blue canister how it could b used...I observed him growing increasing anxious, until finally he blurted out, "she cremated her own mother at home?" Oh it gave me such a bellyaching augh😃😆😅😅😅 I'm like what? He goes, "u aren't paying attn, she put her mother in the blue urn!" I had to reassure him it was Not ur mother but rather the fermentation of yeast & bacteria in acv. Btw, love your ever so sunny disposition
I just love you Mary !! You have saved me and my family so much money and taught me so many skills that I could never repay. Thank you for doing the hard work of figuring things out and then a double thank you for sharing your knowledge. 💚💙💜💚💙💜💚💙💜💚💙💜
Since watching this video I’ve been adding 2 cinnamon sticks for looks and flavour. Wow what a nice flavour. Thanks for sharing the how to for us beginners at all things homemade
The apples can be used to make fermented apple juice by juicing some fresh apples and adding the juice to the fermented apples and ferment for 2-3 days and then strain and keep in the fridge. Reuse the apples continously to make more vinegar or grind up and make a lovely apple cake or apple pudding
Hi Sweet Friends, Today I am sharing the final update on How to Make Homemade Apple Cider Vinegar where I show the final product and test it for its level of acidity. Then I show the process of how I strain it and decant it. Hope this helps anyone new to making homemade vinegar. Love, Mary
Mary...there is a video game called "The Long Dark" by Hinterland Studios in Canada.....that is apocalyptic harsh winter survival...there are natural cures and tonics. One of them is rose hip tea😄I shared your rose hip syrup on their page on FB in a comment....
mark burress - I have to share with you that I just read your comment to my husband because he likes games. He likes to play “Civilization”. Do you know it? I like it too. In any event I mentioned the game that you quoted… “The long dark”. He said that our son used to play that! How about that!🤗🤗🤗
Hinterland has updated TLD recently and it's really grown a lot. What I love about is there are no monsters just you, the wolves, the COLD. Hunting, fishing...There are some things I find amusing such as edible cat tail stalks in the dead of winter but the solitude and beauty are astounding. I have watched others in YT play Civilization but TLD is the one im really interested in😁Sorry for overloading with so many comments but this channel cest bon I gauronteee!
One thing to add is to let it age once bottled for at least a month its flavor profile will develop further and taste so much better. If you can wait two months even better.
I have not only learned so much useful information that I have been using, I want to thank you for helping me on my health journey and time! I love your channel.
Last fall, while attempting to make muscadine wine, something went wrong and I had 5 gallons of very tasty vinegar. I was surprised at how good it tasted that it worried me that it may not be safe, because store bought organic apple vinegar is not tasty at all to me. It also has layers and layers of clear jelly mother in each container. It never went cloudy, is that ok? I love the way you have the attitude of, "Do the best you can with what you have". I also love that you answer the "why", questions that I have had such as the 'stir, not stir' and the 'weigh it down' debate. I watch and love Heidi at Rain Country too.
I been wanting to know about this for a long time. When i was a child my grandmother had one, haha, she kept it under the bed, once a year she would take out this huge glass jar strained and bottle out the vinegar, put back the mother with sugar and some sort of liquid. now i think maybe it was water. and back under the bed it goes. we always had really nice vinegar in at our house. I never knew where that gel like thing came from or what it was, but it always caught my attention, all i knew is that i wanted to get one so i can make my own vinegar. Thank you so much, and i am on my way to trying this out. I can hardly wait to see the end results.
Hi Mary, thankyou for all the details of making your own vinegar! I’m so thrilled that I can make homemade & that it’s so healthy! You are very helpful & sweet!😊❤
Hello Mary! Good thing I didn't skip this video. I'm sure, most technically orientated persons wouldn't find any flaw with your cheerful presentation. This could possibly be the " mother" of d.i.y apple cider vinegar videos. I don't need to ask for any clarifications, and if it were up to me; this gets the 1st. Prize.
Oh Glenn!! Thank you SO much for visiting and for the kind words!! You made my day!! You get 1st Prize in my book too!! Do you enjoy making other traditional foods in addition to homemade vinegars? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest Some people are lucky to get a reply to their messages. Perhaps Mary does not like my way of writing, perhaps Mary thinks I should be happy even if I am not happy
Seriously you seem like the sweetest and most lovely person. I cannot fault you or any of the videos I've seen of yours. Your delivery is warm and so inviting. You remind me of a big warm hug lol as weird as that sounds lol. Anyone would be so blessed to come to one of your Christmas dinners. I bet it would be an amazing spread. Keep up what your doing, so informative yet simple instructions... you are a beautiful soul who obviously has a deep passion for everything you do. Made with love ❤ thank you for being you x
Hi Renee, Thank you SO much for visiting and for ALL the kind words!! You made my day!! You may have already seen this but if not...Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon - and how to Dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I sooo enjoy your videos Mary, I have made 3 vinegars so far, raisin, date and feijoa. They were fabulous and we've already used them up! I'm 2 weeks into fermenting my first apple cider vinegar and it looks to be coming on as expected. I'm excited to try other fruit flavours as well. Thank you again and bless you and your house hold. 🙂
Hi Mary, Tonight I have purchased 12 large jars, and made my first batch of ACV with red delicious apples, strawberry parts and Jamaican Sorrel(hibiscus), a shake of cinnamon and a shake of turmeric... I also made my first sauerkraut with apple, peppercorn and caraway.seeds
We have so Many Apple tree’s in our house and I always have been worried what to do with so many, I live in germany and here they sell the Apple cider vinegar from Bragg for about 30€ per litre. So I find that a little too expensive, I googled a recipe how to make acv and then I stumped with ur video and yea, the same day I saw it the same day I did it, now I’m really happy and excited to do my own first acv. ( I love selfmade everything) thanks so Much God bless u Mary
Hi Mary, love this video. I was just wondering, what is the shelf life when you get it made. Do you have to refrigerate it? Or leave it on the kitchen counter? How long does it last? Thank you so much.
Hi Mary Thank you for this lovely video with such clear instructions. I have a question. Is there a difference between apple vinegar and apple cider vinegar? And if what you made is apple cider vinegar, what will be apple vinegar?
Awsome, l love to use apple cider vinegar for myself and my chickens. So no l will start making my own. Thank you for the step by step videos on how to make it.
Thanks for making this! I really enjoy and learn so much from your videos. This large pot strongly resembles pots that are used in Korea to store and ferment kimchi.
Thank you. My first batch i thought something was wrong due to mold but i just needed to mix it each day. ill skim the top and mix it up and hope for the best. also the test strips are a great idea
Hello Mary! I've been looking for video on how to make a mother! Thank you! It's very detailed! I understand (I think) how to make the mother and more vinagre with the mother. Now, I have a couple of questions: 1. If I want apple cider vinegar, i just add apple juice to a jar with the mother, right? 2. you said that takes months! I thought it would be faster with the mother! How many months? 3. If I use different juices (apple, pineapple, cherry), does the mother not get the characteristics of all of those juices? Thank you for your time!
Thank you, I followed Heidi's recipe for citrus viegar and it has the most beautiful mother on it. I was not sure what to do with it. Using your idea I will try using it to make a wine vinegar. Terrific video thank you for sharing so generously.
Super excited to put my first successful batch of apple vinegar away to develop a scobee! But waiting 2 months!!! 😂 I’m going to look for end-of-summer sale on a beverage container with a spigot!
I didn't know what to do with the vinegar mother, but now I'll be making white wine vinegar with it today using old opened unfinished bottle of white wine left in my fridge. Ever since 'Bragg' quality has gone down which used to be my go to store bought brand vinegar, I've become intent on learning to make my own vinegars 🍎🍎🍇🍇🍏🍏🍋🍋🍓🍓!
Thank you for mentioning that you can add your homemade vinegar to water. As water is the primary thing I consume, I am looking for new flavors. I just tried apple cider vinegar in my water tonight, and it was so refreshing. Thank you again God bless you for making these videos.
Mary dear I made ACV and it has turned out superb. I want to know if you have made banana vinegar. could you please demonstrate the same. there are sites that show it but am comfortable trying out your recipe. you explains well. tku
Shayla Lugo - Thank you so much for visiting. Glad you found this helpful. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Thank you Mary. Greetings from Israel. Just wondering can you add the fermented mother to your home making yogurt and other fermenting homemade products? Many thanks dear
Thank you for visiting! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hello Ms. Mary! I stumbled across your videos from searching how to make extract. Watching your videos has made my day! I especially appreciate how you explain the process as well as the benefits. I never knew the cider vinegar was a probiotic! Like you I’m a city gal but love homemade, down home cooking. I look forward to seeing what else you have in store! Thank you!
Hi Ambutu, Thank you so much for visiting and for the kind words!! I am so happy to hear that you are enjoying my videos! If you like making vinegar, and would like to learn more, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...since you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary! great post, this video really helped me out. I am in the UK and I made a batch of apple cider vinegar last year, and left some in one of those jars with the spigot that you described on the countertop, low and behold I looked the other day and I have "mothers" lots and lots of them. I have not fed her or done anything with her, so my question is I have found a wild apple tree where my brother goes fishing, so can I pick those apples, juice them and add the juice to her to make some more cider vinegar? Thanks for your videos I find them super interesting and helpful.
How important is the spout material in the vinegar crock? I'm thinking about corrosion from the vinegar. Wonderful videos, Mary, thank you, I've become a subscriber.
This is such an informative video, Mary! You’re so good at explaining things, thank you for sharing your knowledge. I love the spigot container idea, I’m going to do that since I want to develop a good mother. This is my first time making vinegar, which I learned how to from your first video!
Hi Andrew, Thank you so much for visiting and glad that you liked this video. Have you seen the three part series? If not, you can watch it here: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, my husband and I love you, your channel and your amazing recipes! Thank you! We're at day 31 and ready to decant; however, the acv looks more like apple sauce. Do you know why it broke down so much? (I stirred it once per day). It has a ph of 3.5 and smells great. I put it in a cheesecloth over a strainer and it is difficult to get the vinegar out. Any suggestions would be greatly appreciated! Thanks, Lorie
Thank you so much for the kind words!! So glad you’re here. Don’t worry. Your ACV turned out great. The Apples can break down...but strain it through a mesh strainer lined with cheesecloth or a Flour sack towel. Allow it plenty of time to drain and you’ll have great ACV. Love, Mary
Mary, I may have just simply missed it, but I was hoping you could include the information about how to store the cider vinegar, especially if you make a large supply. Does it store better in dark containers?
Ok....I think I am getting this. Have a tremendous batch just about ready to strain. What about using the plastic decanters? Or does it need to be the crockware or glass? You are the best to go into details and demonstration of your methods. Thanks so much for sharing and helping so many. Jesus bless.
Hi Mary, Thanks so much for visiting and glad to hear that you like this idea! You may have already seen this but I have a complete playlist on making ACV: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Alison Byrne - Hi Alison, Thanks for visiting! Glad you found the video helpful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I just bottled my acv. Before doing so, I noticed in the large jar I made it in, there was a thick gelatinous disc on top. As it was my first attempt at making acv I didn't know what to do with it, so trashed it. I have another large jar of acv ready to be bottled in March, that too has the same gelatinous disc!
Jacqueline Gutierrez -Hi Jacqueline, Thank you SO much for visiting and for the kind words! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Your videos were just shared with me and very informative. I have apple trees and plan to start a batch of acv today. Question - once decanted do you store in the pantry or fridge? How long is it good for? Do you need to continue stirring (or in a bottle, shaking) daily? Thank you.
It's really so Wonderful the way you explaining the whole thing mame ! Wish to more food and home related videos over your channel mame ! Warm regards .
Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh my goodness!! You are amazing!! How is everything turning out? And yes, you can make your own ACV - it's so easy. And you can just use scraps too! You do not even need to use the whole apple! You can also use just cores and peels! It's amazing. I also have videos on how to make citrus vinegars too! And vinegar using strawberry tops. Be sure to check them out! And please let me know if you have any questions! Love, Mary
thanks for the info about the mother! the first batch I am making I saw it starting to form and freaked out thinking I did something wrong but then I looked up that it is the mother. whew! do u think I can add rice wine to the mother to make rice wine vinegar?
Hi, Mary! How would I (or is it even possible to) make home made balsamic vinegar? I saw a couple videos from other creators in a search, but I've been following you for years and trust you more.
Hi MISS Mery thank you very much for sharing your idea of making an APPLE VENIGAR. I accidentally click your home made mayonnaise and followed by venigar, and it really catch my attention. That's why I subscribe your RU-vid account straight away. Than you and GOD BLESS!!!!!
Hi Myrna, Thanks so much for visiting!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh Lisa! Thank you SO much for visiting and for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest My pleasure Ms. Mary😊 and thank you for the play list of delicious recipes I truly appreciate and I will definitely try them. Be Safe and Healthy💖
Hi Mary. I recently found your channel and I love it as well as your beautiful family! I’m ready to try my first batch and just had a question about the water. Is it okay to use alkaline water?
Lovely video again! I'm halfway through the strawberry top vinegar. It's starting to smell like vinegar! In spite of the cold kitchen here in Colorado. Rain for days and then woke up to snow yesterday. Sun today so it should warm up and warm up the mix. Thank you, Mary. Many blessings.
Alison Bock - Hi Alison, Oh my!! That is some weather you are having!! But glad to hear that the strawberry top vinegar is coming along nicely!! Love, Mary❤️😘❤️
I let mine go 6-8 weeks, mine taste just like braggs. It’s not sweet at all however 30 days later it is still. I always use a started from my previous batch.
Hi, I'm looking for this information! Did you use apple juice or apples? I'm thinking of trying with just water, sugar and apple and the mother with some ACV to kick start . I know I don't need the mother for this, but I like the idea of having the mother staying at the bottom of my croc for years! (?) and just tap as needed (when ready). And in the case of using apples, would you take them out at a certain stage? I'm thinking of using a fabric string bag for easy removal. Would be so happy to hear about this!
Hello Mary, I really loved your three videos about homemade ACV. Bookmarked them. I'm a big fan of ACV, but it's somewhat expensive. Your DIY tutorials are just amazing. Now, thnx to you, I understand what to do with the Mother : ACV, again and again and again. Mother is never tired ! I can't wait to begin my own ACV production :-)) Hugs.
Enjoy watching you and the way you are so knowledgeable. My question is. If the ph balance is a higher number, will it be less tangy to taste? And still enough probiotics to be considered a healthy vinegar? Thank you
