How to make Homemade Empanadilla(Empanada) Dough

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Hi and welcome back! Today I made for you a empanadilla or empanada dough . Empanadillas are a a go to snack in Puerto Rico. You can fill them with almost anything! The bowl I used to cut out the discs measures 6 inches across.
Here are the ingredients:
2 1/4 cups all purpose flour
1/3 cup ice water
1/2 cup ( 1 stick) salted butter, cold
1/2 teaspoon salt
1 teaspoon white vinegar
1 egg
About 1/2 cup of all purpose flour for dusting
Link to my picadillo recipe:
• How to make Puerto Ric...
Buen Provecho!
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Опубликовано:

4 июл 2024

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Комментарии : 349

@friedarobles9115 9 лет назад

I feel so fortunate that I found your site. I feel like your videos are so cool because you don't leave anything out. You are the best. I wish you could get your own show.

@carterlayton6792 2 года назад

Instablaster.

@angieadams24 5 месяцев назад

I followed this video and I made this dough today. I have all my discs cut and waiting in the refrigerator for me to fry tonight. I have my meat ready as well. Thank you so much for showing us how to make the dough. My local store doesn’t have any Goya products and this will come in handy if I don’t feel like driving a half hour to buy the discs. Love it. Btw, I think I made about 12/14 discs from this recipe. Thanks again!!!!

@sashaleetorres6168 7 лет назад

I made this for Thanksgiving & my husband couldn't believe that it was homemade. It was amazing. I've tried several recipes of yours & they are all wonderful. I live in Hawaii & it's very difficult to get discs here. Now, I will never have to buy them again. Thank you!!!

@JavierRamirezVlog 9 лет назад

Yo soy de Mayagüez pero vivo en Japón y a mis amigos japoneses les encanta cuando yo cocino comida puertorriqueña.

@sweetsandbeyond 9 лет назад

Javier Ramirez Me imagino!

@ivelisse2172 6 лет назад

Javier Ramirez Es que nuestra comida es riquísima 😋

@hiimmrscrippen 8 лет назад

I love watching your videos! they help me broaden my culinary skills and try new things 💓💓💓

@krystle9508 7 лет назад

Since I found your channel I have made pasteles, arroz blanco, and tonight I made empanadas for dinner 🍴 love your channel and how thorough you are in your directions...Gracias por ti ❤️

@jillianperez6655 10 лет назад

Thank you so much for your channel ! Im from puerto rick and Before I started watching u I never made Spanish food . now I'm cooking like I never did before and surprisingly it taste great . keep the videos coming !!

@monikaunderstands5527 8 лет назад

i love empanadas and i make them all the time. the main reason i watched this tutorial was to know how to make the dough from scratch and you did an excellent job, very explicit. making them from scratch will cost way less than buying a package of discos every time i want to make them. thanks so much!

@antoniobueno4320 5 лет назад

Kyra Noelle be

@evariojaz3147 3 года назад

What is that goes in it the mix

@rosemendez5587 Год назад

Wonderful tutorial for homemade pastelillo disc. How many disc could be made with this portion of ingredients

@judithlopez3210 6 лет назад

You’re the best explaining the process!! Also your recipes are simple but with everything needed for a delicious Puerto Rican “antojito”!! 😋 Thanks so very much!! 👍🏽

@Sinarvaezaponte 10 лет назад

Thank you so much!! Where I live I can never find empanadilla discs. Now I can make my own!! You are amazing!!

@Daesireys 5 лет назад

The 60 people who gave this video thumbs down need to eat an empanadilla. 😂

@jacquelinemoreno1700 6 лет назад

I've been craving empanadas for a while. The only person who could make them was my late grandmother. When I saw your video and learned how to make the dough from scratch. Every one loves it ! My co-workers ask me to make it all the time. Your a amazing cook!

@davidrodrigues2300 7 лет назад

Easy recipe. Made a batch this morning for my family. Thanks for all your posts.

@roseannrusso8285 5 лет назад

I Absolutely Love your videos!!!! My Stepmom is Puerto Rican and she taught me so much. You are Amazing and I love how you teach and share your cooking skills. Thank you so much ☺️

@celenelopez3939 6 лет назад

Thanks for the recipe! I can't wait to try it! In Camuy, PR we call them pastelillos and we make them with american cheese and guava.

@mariangies 8 лет назад

Hey, I'm form Ponce too. I've tried a lot of your recipes and I love them all! Thanks so much! x

@CrazeaboutYa29 10 лет назад

Thank you so much! I am so excited! Can't wait to make it! No more discos from the store!

@WandaPareja 7 лет назад

Having relocated from NYC to NC I find it difficult finding a supermarket that sells ingredients that I can use when cooking Puerto Rican dishes. Your website has made my cooking so much easier. I never loved cooking until I found your website. Thank you and keep up the great videos. Buen provecho. xoxoxo

@joywaylett1661 7 лет назад

One of my favorite things to make and eat! My mother, sisters and I would get together and make these. The funny part about making them was we couldnt wait until they were all cooked..as they came out, we each would have one..fun memories and laughter..thank you for sharing Aida..

@angelicagrills7123 7 лет назад

Thanks for the recipe. I made this for my family today. They loved them. It was easy to make. I used your picadio recipe as well. Tasted just like the ones I grew up eating. Thank you so much.

@sweetlipss84 9 лет назад

I love your recipes.. I just made this recipe..it turned out wonderful!! Thanks a bunch!

@lucyd007 3 года назад

I love 💕 your recipe and the teaching. Will have to try it!!

@Sonializ0127 10 лет назад

Mmmm Delicious! Homemade is the very best!

@MamiOf3kids 7 лет назад

I made the dough last night. Perfect! My 8 year old said it's better then the one you buy lolz thanks chica💋

@almalozada8850 7 лет назад

Great toutorial! I've been making empanadillas for years, and I buy the frozen pre made discs and they're ok. But I cannot wait to make my own dough! so easy, I expect it to be more complicated. Thank u for this!

@carmenfigueroa9329 4 года назад

Still my favorite recipe for pastelillo “dough”!

@whale2207 3 года назад

I've never heard of the vinegar. Does it taste good anyway?

@lala525 9 лет назад

que bueno que hiciste este video, no lo habia visto. yo naci en Ponce :) pero me crie en Santa Isabel y ahora Dios nos trajo a Estados Unidos. Necesitaba esta receta

@adriennenoble2032 9 лет назад

I've tried to make dough for several years and I always through it away because it just doesn't look right for I think in my mind that it is wrong. Thank you so much for this video I was amazed on how simple you made this. I have 2 big projects coming up and I was going to buy Discos/Grande but the expense was going to be astronomical. Now all I have to do is use the ingredients that I have in my kitchen. No cost...wow. I will start my dough tonight. I'll let you know how it turns out. Thank you.

@p.7954 7 лет назад

Thank you so much. I like your recipes and the way you explain. I will try to make it today.

@normagonzalez6598 8 лет назад

MY father is from Ponce as well.. thanks for sharing i cant wait to try these tonight for dinner

@prnps 5 лет назад

Yours was the best video to watch so I can learn to make this. Thank you.

@mariselaali1396 10 лет назад

Love making empanadas. Your dough is great :-) thanks

@observelistennlearn1415 4 года назад

Thank you! A very good n precise teacher. Best instruction compare to others.

@MoyaCruz 9 лет назад

I'm making them right now,just love it can't wait for them to be done...

@lilymoya9107 6 лет назад

Me queria bien gracias

@bfvargas8 9 лет назад

Love it! Thank you Aida for ur Buenas recetas keep em up

@bridgetvega3942 6 лет назад

I love your style.... thank you.... dios te bendiga

@wdianita1 10 лет назад

Me encanta las recetas que las das paso a paso y mas comida de puerto rico como la extraño ☺

@berriosgary206 9 лет назад

The dough came out PERFECT ! Just like you describe it! Two thumbs ups!

@sweetsandbeyond 9 лет назад

Berrios Gary Thank you! Glad you liked it!

@k.ramirez3852 9 лет назад

i just tried out this recipe, came out wonderful, thank you

@ScarryBerry5 7 лет назад

Where have you been all my life! 😍🙌🏼

@shininglight2644 5 лет назад

de todos los videos que he visto buscando esta reseta de hacerlas en casa ha sido tu video muhas gracias BENDICIONES

@alvega5515 7 лет назад

Like it. Very simple but informative.

@Memyself9800 5 лет назад

He visto este video par de veces. Son las 5:45 am pero hoy en la mañana me preparo para hacer esta receta. Ah y me acabo de dar cuenta que tu mesa de comedor se parece a la mía. 👍🏼💕

@thegirlwhospeaks236 7 лет назад

Love that you always show that freezing is an option

@kayjeanette8317 4 года назад

This empanada dough was hands down amazing. So flaky and soft but the edges still had that crunch. The best part that it was simple to make! My empanadas tasted even better.

@elizabethrivera9325 8 лет назад

Loved It Thanks!! Where I'm From They Don't Have The Empanadas Frozen This Made Life Easier 😋😁😁

@Hollycaylor 6 лет назад

I just made these and they are fire! Thank you so much...

@lizarreola6195 8 лет назад

im making the dough right now im pregnant so ive been craving this for a while now yes is late but with im hungry and i want to eat EMPANADILLAS cant wait my mouth just waters just thinking about it. ill send a picture when im done. OOH and wanted to say my family just love your cooking i watch your show all the time this will be my first of me actually cooking it my second will be at my baby shower im cooking POLLO GUISADO yumm

@Ashelina 2 года назад

Thank you for this recipe and all of your recipes. I currently moved to an area where I cannot find Empanada dough. Your channel never disappoints.

@germaineferro7796 4 года назад

Well let me tell you... My daughter was impressed. I love your voice. Great video! Thank you so much! Last nights dinner was a Success - thanks to you!!

@imimei7424 7 лет назад

hi I see how you rolled the dough out thin. looks great. have you had it a little thicker? n if so how was it? which would you preferred, thick or thin?

@BL4CKKN1GHT 3 года назад

Thank you, this helped me pass my Spanish project two years ago

@leandranieto7543 6 лет назад

I love you ! Your videos are EVERYTHING! Your husband is so lucky to have you ❤😙

@elbamaritza21 10 лет назад

Great recipe and easy, thanks. My dear mother in law made great empanadillas and I never asked her to show me her recipe for the masa. I have tried many pero no me salen. Maybe I will be lucky with your recipe. Thank you again

@minifortunecookies 8 лет назад

You're the best! Thank you :)

@kenthebarber9174 9 лет назад

Thanks for your cooking recipes they are great keep them coming

@sweetsandbeyond 9 лет назад

Kenneth Martin You're welcome!

@AugustLeo1619 6 лет назад

👍 I just made this dough. it taste amazing. about to make a few batches and pop them in the freezer. so can have them on hand. 💛

@CarmenCuevasbabygirl76 5 лет назад

I made your dough it came out awesome thank you

@MillieCee38 10 лет назад

I grew up with mami making these from scratch. She, too, made them with the picadillo but also with guava and queso de papa. Yum!! I need to buy a rolling pin now. Thanks mamita!!!

@workrelatedproject 10 лет назад

Great aluminum foil tip! I also like the parchment paper tip. Thanks so much.

@sweetsandbeyond 10 лет назад

workrelatedproject You're welcome!

@marioapril2310 9 лет назад

I just did the dough its in the fridge for now then guna put it on the top fridge so i can make my stuffing tomorrow since my in law making steaks n sides thank you for sharing ur a great helper keep making more please :-)

@MakeMeGrowl 3 года назад

You’ve taught me how to cook for my husband! Thank you mama.

@boricua11601 3 года назад

I haven't had empanadillas in a long time a long, long tme, my sister usually makes them with corned beef and they are delicious. Thank you for all your recipes here online, i miss my boricua food

@kingfish52 10 лет назад

looks good ! Thanks

@marilusoto4758 4 года назад

Quarantine time and always wanted to Know 💙 Making for husband's work lunch 😁

@NataliaAndrea 7 лет назад

acabo de ver este video y me encanto! muchas gracias! he estado buscando una receta para empanadas de guayaba y queso y no sabia como hacer la masa, voy a intentar esta receta! :)

@sutherncandyt 8 лет назад

You made it look so easy thank you

@MILLYNWILL 10 лет назад

Love it because it's hard to find the Goya disk sometimes tfs

@TainiskaTv 8 лет назад

Empanadillas omg ❤️ I'm from vega Baja Those look amazing

@jerzeyzgirl03 7 лет назад

Hi Im new to your channel. I love your recipes. I will definitely try them. Thanks

@roxieflemming6600 7 лет назад

wow Ida i feel like a pro i made dough u dont understand i was afraid of flour because it always came out horrible it came out perfect thank you so much for all your videos nobody cant tell me nothing now lol

@bennysrsilva732 5 лет назад

I just showed my wife and she's excited to make these too. 👍

@wandasosa-gonzalez8841 6 лет назад

Gracias por esta receta

@PunkinPants420 4 года назад

This is absolutely blowing my mind right now!! I always refused to try to make th pastry because I didn't want to mess with the shortening but using cold butter yoy basically made pie crust!!!! I never thought of that!! This is amazing!!! Thank you thank you thank you!!!

@PunkinPants420 4 года назад

The* you* ffs lol. Was so excited typing 🤣

@marsram410skepticwatcher7 10 лет назад

Way to go Nena!!!!👍👍👍👍👍 I will be trying this at home... Thank you

@sweetsandbeyond 10 лет назад

Marsram410SkepticWatcher You're welcome!

@6862211 4 года назад

Love your videos! You are a great teacher! By the way, your nails look awesome! You have beautiful hands!

@lianisjohnson7233 10 лет назад

Love all your recipes.. thank you! Especially this video I have been looking for a recipe to make it the empanadillas homemade, very easy and simple! 😉

@sweetsandbeyond 10 лет назад

Lianis Johnson Thank you!

@juneaborita7906 4 года назад

@@sweetsandbeyond Thank you for your cooking videos..Empanadita is my favorite.We used yeast n baking powder.What is d difference in the dough?

@s.f.outdoorsclub7794 7 лет назад

A friend from Endures showed me how to make Pastelitos a long time ago. I forgot how she made the dough, and although this is not the same as she showed me, Im sure it will work for my needs. Thanks

@MerriMerr 2 года назад

I haven't been able to find empanada shells here in Sweden. I'm absolutely going to try this recipe, thank you! Now if only I can find some guava paste and cheddar 😋😋😋

@lorikilian9251 9 лет назад

Nice you explained it step bye step with dough I loved it , now I am going to watch all your cooking videos later. I made them and I had a tough time becaurse I did not find a good size circle yet. But I made a lot of meat so I will refridgorate the meat. Question Can I put the empanads I made n the refridgator cover and cook some tomorrow or do I fry them all tonight. Lori from NJ

@lisadavid0804 10 лет назад

I used a food processor on pulse and it speed up the process. It works wonderful!

@veronicamamiful 8 лет назад

You are excellent!!😀😀💐🌺🌺

@junesuckrajh8020 5 лет назад

01/15/19-Thanks for sharing, i really want to try this recipe. looks so delicious.

@getit2getherhotmess 9 лет назад

Hi Ida!! I've been watching most of your videos and in this vide you say we can freeze the dough for later use. Do you know how long it will be good in the freezer? Up to a month?

@Jab022288 10 лет назад

Awesome video!!! Keep it up

@evariojaz3147 2 года назад

They look good

@Bebylookie 9 лет назад

Probé hacer esto. Todos en casa quedaron encantados con el sabor de la masa. :D Gracias.

@sweetsandbeyond 9 лет назад

Bebylookie Me alegro que le haya gustado!

@Gahuna1 5 лет назад

Thank you so much. I’m trying to make pastelillos but I can’t find Goya Discos anywhere in Southern California. Thank Youu!!!!

@lisaloveeb 10 лет назад

Wonderful! I've been wanting to learn this so much, the frozen goya discos are always hard on the edges or cracked.I've seen a few videos on how to make them homemade but as always, you make it so much easier :-)will be trying this very soon. Thank you!!

@sweetsandbeyond 10 лет назад

lisaloveeb It's not difficult. The less time I spend in the kitchen, the better :-)

@brunieperez8290 4 года назад

I tried the frozen discs in the supermarket although they tasted good, there is nothing like making your own dough. I am going to make my own. Thanks.