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How to Make Homemade Macaroni and Cheese 

Weekly Mix with Meg
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This is a quick recipe to make as a main or side dish!
Here's what you'll need:
1 box pasta - shells, elbows, whatever you have
4 T. butter
1/4 c. flour
2 1/2 c. milk
1 1/2 - 2 c. cheese - I'm using some cheddar and seeing what else I have
1 1/2 t. salt
1/4 t. spicy mustard
1/2 t. hot sauce
Directions:
1. Cook pasta according to directions on the box.
2. Melt butter in a saucepan over low-medium heat. Add flour and consistently whisk for about a minute until combined and bubbly.
3. Gradually add milk 1/2 c. at a time and whisk until it thickens and bubbles.
4. Remove from heat and add the cheese, mustard, hot sauce, and salt. Stir until the cheese melts and sauce is smooth.
5. Stir into cooked pasta and stir combine. Enjoy!!

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23 мар 2020

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