How To Make Homemade Pepper Jelly 

Finally - After watching umpteen videos on pepper jelly, someone gets to the point and isn't just rambling on. Sometimes about stuff that could easily be left out. Thank you madam.

All videos should be like yours....to the point!!

This is the best recipe. I have tried many that have too much sugar. This is a perfect amount

Tried it love it. Made it on the hot side, 1 red, 1 orange, & 10 jalapeños equaling 4 cups cut peppers.

love it. instructions are short and brief. thank you!!!

Excellent video. Absolutely clear instructions, and no waffling. Thank you, for that.

Great 👍 the jar holder was upside down just turn it the other way to pick up ur jars .but everything looked beautiful great job🥰🥰🥰🙂

Oh it would be great if every RU-vid channel explain their recipes as simple as you. Thanks for sharing

1 1/2 cups of Red Bell Peppers, 1 cup of Yellow Bell Peppers, 1 1/4 cups of Green Bell Peppers and 1/4 cup of Jalapeno Peppers. Basically 3 1/2 cups of Peppers. I use more Jalapenos with the seeds. 1 cup of apple cider vinegar. 1 box of sure jell (I would have extra just in case it doesn't set). 5 cups of sugar. Use sterile jars and check your altitude for processing time, mine is 10 minutes.

Straight to the point just like I like it ❤️👏🏼👏🏽👏🏿👏👏🏻👏🏾

Yes! I am absolutely loving the short videos! Thank you so much, please consider a few of my requests. * Cowboy candy * Southern corn bread * Tamales * Burritos in a jar * Fried Chicken * Pickles (few dif ways) * Anything with shelf life Honestly there's no limit. This channel will take off if you stay with the "canning" type videos. It's a big deal right now. Also I love the music, but it will be too loud for your older viewers as it is about 2 or 3 notches higher than your voice. Anyhow, Take care! I can't wait to see more sweet short videos from you.

The first time I had the jelly was with calamari! Amazing and cant wait to make it myself... Thanks for the video!

This video is absolutely the best "how to" for canning anything I have viewed. I too researched making pepper jelly and was beginning to lose my mind until I found this video. So well done. Absolutely made my day! I'm making this tomorrow. Cheers!!!

Been searching ut for different video. You pretty much did everything others did in a min and a half. Thanks.

Looks delish and the instructions quick.

Great video. You are holding the jar tongs upside down. The rounded rubberized end holds right under the band.

I just made this recipe and as I hear the jars popping, Im praying it tastes as good as it smells. It makes a pretty presentation with my wine jelly’s for the holidays.

That video was so simple and perfect,thank you!

Thank you so much for getting to the point. As an old, longtime Infantryman and one time Drill Sergeant I am usually yelling "get on with it" !! Especially just standing there telling us "what I am about to do" .BEFORE a simple task.. so for you folks that missed that awesome ingredient to this recipe, here is a half cup of fresh, organic "yapping" "what I am about to do is , as you see I have 3 different colors of peppers here, these are red ones and these are green ones and these are yellow ones, and what I am gonna do is take my knife and go over to my cutting board and start to slice and chop these up into small squares, like diced, I am gonna dice the red ones and the green ones, and for the yellow ones i am gonna slice into long slices to be different than the diced red ones and green ones, now remember you could dice the yellow ones, and slice either the red ones or green ones if you want, but i like to slice the yellow ones when i am making my pepper jam and so today I am gonna slice the yellow ones and dice these green ones and these red ones ok?? so lets go over here to the cutting board, and I have my knife here, and so, I will start here with,,, let's see, should we start with the red ones today or the yellow ones?? (proceeds to show 20 minutes of nothing but chopping)

Just made this today and it is so good. It was hard to find a recipe that I liked. Thank you.

Definitely going to give this recipe a shot. Will post later the results! Thank you!

GM please flip your jar gripper the black part is your handel. It's a common mistake. The rubber part prevents your jar from slipping.

Made your recipe twice already! Really delicious! Thanks!

WOW, Lady you made instructions clear, Any messup and I'm to blame. I won't say " it wasn't me" Bet I do copy and bet I like it. Thanks for the teaching Lady 😊

Ovations to you. I made this a couple of days ago, the recipe is uncomplicated and delicious. My neighbor finished her half pint in less than 24 hours.

respect for anyone who does all their cooking with a spoon ! =)

I’m going to make this ! Thx for being brief 👍🏻

Have to try this! Thank you!

Turned out amazing!

Best video ever. To the point. TFS. ❤️

I wish I could love this and give you all the views and likes, everyone’s recipe videos should be just like this! The actual recipe and to the point without a life story!! Thank you a million times!

Ya ya quick easy 👍

I'm going to attempt your recipe this afternoon

Awesome Presentation! Super easy to follow receipe...thanks deeply for sharinG!!! I am growinG some Jalapenos on my Balcony and I am lookinG forward to making thiS kixkass Jam!😂🤓✌😇🌎🐕🐈🐕🌻😍🌻🌶🌶🌶

Great video! At the end the music is too loud to hear the instructions post-canning boil.

Why are you using your jar lifter upside down?

This video is the polar opposite of looking up recipes online.

can I use less sugar in this recipe?

Thank you for sharing this recipe. I made your Hot PepperJjelly recipe with a little extra kick.and it is delicious. In fact it was so good I want to make a triple batch. Can your recipe be tripled and still jell? Thanks again. Mae Vaughan

Ma’am you are using the thing the take the jars out with upside down

What do you mean by process for 5 minutes? Do you mean boil for five minutes or do I take them off of boil?

you shouldnt have to press down in middle ( it should ping on its own ) wait ( they will ping if done properly ( you dont have to push

Cream of tarter boil, this will remove dark bottom of your pressure canner

Great little video honey. Sorry you are using your jar lifters upside down. But you probably already found that out by now.

Would it be possible to reduce the amount of sugar?

You are holding the jar lifter upside down.

be nice to know how many jars and what size to use.

Opss? About how much does this yelds Help ? Other than that a very clear video

Would this work in 4 oz jars instead? Would I need to modify at all?

Could you use regular distilled white vinegar?

She forgot to mention that the jars and lids need to be sanitized in very hot water for at least 15 mins before laddling.

How long does this need to set before eating? Are they good to go overnight

Does this work well if you double up?

Turn the music down so I can here what you're saying.

Just took a batch out of the canner and the peppers are sitting at the top of the jar.

Your are using the wrong ends of you tongs to take the jars out,

The jar lifter handle is the black one. U r using it wrong…😂

Music too loud, but other than that ... good video. Thank you.

whats the final texture? mine is still runny after cooling and im wondering if i should let it cool longer or add more pectin

Diabetic non spicy jelly.

Ok, i waited over night to see if this jelled, and it did not. I followed directions to the t. My pectin was not to expire until 2022...so i had every thing done right. Must be a very thin jelly or your recipe is wrong...

Thats disgusting.. ew. I will never eat that with bread.