Jalapeno Pepper Jelly ~ Easy & Quick Recipe

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This Jalapeno Pepper Jelly is so delicious and EASY to make! You can make it in your pressure cooker or on the stove and it is a fraction of the cost of store-bought! Another benefit to making it at home is you control how spicy it is. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the full recipe on The Salted Pepper website: thesaltedpepper.com/jalapeno-...
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Опубликовано:

30 апр 2020

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Комментарии : 178

@dominocweber9763 2 года назад

Awesome! Thank you for the tutorial!

@gracebella02 3 года назад

I was looking for jalapeño jelly recipe , after 10 different videos , the most easy, because the way you explain every detail, love your personally! Thank you so much 😊

@shalioplantation3989 4 года назад

Thank you!!!

@emsdiy6857 3 года назад

Thank you I love jalapenos especially and pepper jelly and your bubbly attitude makes it all the more better thanks

@TheSaltedPepper 3 года назад

Thanks so much! I hope you enjoy the jelly!

@jerrysimmons7877 Год назад

I followed your recipe directions and my jelly turned out fantastic and absolutely delicious. Thank you! 😁

@TheSaltedPepper Год назад

Wonderful!

@JerryRoberts 3 года назад

I am making this in the morning and this is the best recipe instruction I have found. Thank you so much, pretty lady! :)

@TheSaltedPepper 3 года назад

Thank you & I hope you like it!

@JerryRoberts 3 года назад

@@TheSaltedPepper So it turned out well. I only got about 2.5 jars but that's a great start. The color came out looking more like apple butter vs green jelly. lol, I had red jalapeno's in the mix, thus the color. Thank you again for the video and now I will be doing this more often.

@jamespowers8304 Месяц назад

After two years of fails in making jam and jelly, your temp guidance changed the game for us. We have done the orange marmelade and jalapeno jelly, the process for our cherry jam with amaretto was saved thanks to your guidance. From my wife and myself in southern Illinois thank you and god bless for the tips and tricks that have made this process a joy again for the both of us.

@TheSaltedPepper Месяц назад

Thank you and I'm so glad I could be of help!

@88847 11 месяцев назад

Going to make this !! Thanks

@jaynehorler4108 4 года назад

Made this today, first time ever making jam. Nice and easy to make. Looking forward to trying it once it cools 😀

@TheSaltedPepper 4 года назад

Hope you enjoy it!

@jennifiercools9866 3 года назад

Yum! My mother made this when I was a kid and she served it just like you. Her's seemed to have a bit more texture almost like a relish, maybe? She made hers with no seeds, so that may have been why she called it jelly. I'm so excited to try this. Thank you!

@TheSaltedPepper 3 года назад

Sounds like she may have made a type of jalapeno relish with bits of jalapeno and maybe other ingredients in it. I have made a cucumber and jalapeno relish that is unbelievably good. I hope you love the jelly!

@genieunleashed5512 3 года назад

I LOVE youuu! Your personality, your recipes, the fact you use the ninja and you explain why you do or don’t do this vs that! All perfect! I am so thrilled to have found your channel! I found it searching for blueberry jalapeño jelly recipe using ninja!

@TheSaltedPepper 3 года назад

Thank you so much!!

@genieunleashed5512 3 года назад

@@TheSaltedPepper ❤️❤️❤️

@lupeluque6122 3 года назад

Thank you. Thank you. Thank you! love to can! I love jalapeño jellies and never realized how easy it was!

@TheSaltedPepper 3 года назад

You are so welcome!

@tional5266 3 года назад

what do you spread it on?

@centralcnc1798 2 года назад

Yum! Gonna try it! I am new to making jelly but, I finally made one batch that set. I’m so happy.

@TheSaltedPepper 2 года назад

Hope you like it!

@DebadooCreates 2 года назад

I'm a Texan & I love jalapeño jelly soooo much!! They're tricky lil buggers though. We do jalapeño poppers every few months. We buy a batch of chillies & one will have no heat, the next one will burn your face off. I already had seen your video for orange marmalade when I pulled this one up. That is my absolute favorite, so will be watching that next! 🙂

@paniecs 3 года назад

Don't have the same equipment buy made this recipe today. I cut down on the whole peppers and glad I did as they were hot!! It is delicious and not only easy to make but delicious. Thanks for sharing.

@TheSaltedPepper 3 года назад

Peppers vary so much, I'm glad you got the right amount!

@Slide-A-Jar 8 месяцев назад

I followed your recipe and came out delicious. Changed it up on my second try and added raspberries and was even better. Trying it today with some cherries. Thank you for sharing. ❤

@judypolanski1358 10 месяцев назад

Great tutorial ❤

@toddfrans1492 2 года назад

Thank u for detailed demonstration…I would like it too be chunky pepper jelly myself..looks great

@suziekiehn5553 2 года назад

Okay now…..You are really rocking my world. I made the pepper jelly and it is so yummy. A cracker, some cream cheese and the jelly. Just let me know when I’m back on earth. Dang girl. Delish.

@TheSaltedPepper 2 года назад

I'm so glad you like it! That's my favorite way to serve it!

@melonpopper6703 2 года назад

Love It I have a 5 cases of jars and we have a two by two foot box of peppers and three cases of jars , Gotta try It

@TheSaltedPepper 2 года назад

I hope you enjoy it!

@ashlook2001 4 месяца назад

Yummy ! thanks for the recipe!

@josephp9318 3 года назад

My jalapenos are red and ready, thank you for this video... Can't wait to try it out!

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@aspenlawler368 3 года назад

grows em till red, a man of culture

@sarahdeason493 2 года назад

You are the BEST and my mouth is watering ❣ Turned out so beautiful and who would have thought so easy to make ..

@TheSaltedPepper 2 года назад

Thank you!

@rubyduma6238 Год назад

I like the coloring

@LockItInEddie 4 года назад

Hi Louise, new subscriber here! I want to say thank you and I love your videos on the Ninja Foodi Blender, I actually bought one yesterday after viewing some of your videos and I am absolutely in love with it! I made potato and cauliflower soup without having to chop or cook it was so easy and simple. I would love for you to make a vanilla ice cream tutorial, using the ice cube method, I wonder how it will turn out. If I'm gonna be honest haha I'm a little bit scared of messing it up and wasting my ingredients (food is a bit scarce over here at the moment). Anyways I look forward to more of your videos, stay safe and take care.

@TheSaltedPepper 4 года назад

I'm so glad you like the blender! I will do ice cream eventually!

@donnaruegge4856 4 года назад

Not sure if you are aware that the uglier the pepper the more spice they have. If you see a jalapeño with lines in it they will have more heat. I also learned the hard way that you need to wear gloves, my eyes were on fire for awhile.

@TheSaltedPepper 4 года назад

You know, I think I have heard that!

@dmariewalker6880 Год назад

I didn’t wear disposable gloves & both my hands were on 🔥 for 12 hours! I did discover that rubbing alcohol helps to take the heat from your skin after 12 hours.

@russellesimonetta9071 Год назад

Uhh,, look at the plant too! The more black in the stalk and branches is a sign of heat!

@nolablack5728 Год назад

Nice!

@thomaspatrick4564 2 года назад

Thank you for your excellent content. I appreciate your hard work. Making your toffee recipe in a pan and in the ninja making your yogurt for the second time.

@NDHMIXEDVIDEOS1985 6 месяцев назад

Maraming pera, kayang gawin ang lahat.❤❤❤

@COOKANG 4 года назад

wooooo jalapeno jelly tacoooooo day 4 sure

@BeardyBaldyBear 9 дней назад

Looks like a wonderful recipe and I’ll be trying it. For the record, the pith is where the heat is going to live. The seeds will impart more bitterness to your jelly, salsas etc.

@cynthiarobins592 4 года назад

I cannot wait to try this. The good thing about jalapeños is that you can find them all year long, and they are so plentiful where I live.

@TheSaltedPepper 4 года назад

I hope you enjoy it!

@winsomemcleanmunroe5716 2 года назад

First time watching you. I am appreciative of your sharing. Going to try this as I have been growing so much pepper and just freezing. Thanks so much

@TheSaltedPepper 2 года назад

I hope you love it!

@kudosg 3 года назад

I don't mind settling now 😆

@danhabberley 2 года назад

Great recipe! Definitely going to try it myself! That knife looks like a really handy little chopper too, where's it from?

@mactackett1 2 года назад

Such awell done video. I folloewed to the exactly and made great pepper. Thank yo so much. You reall need your own TV show.

@TheSaltedPepper 2 года назад

I'm so glad you enjoyed it!

@herbs4life 3 года назад

I’ve been watching a lot of your videos and you are a very good cook/scientist. I just got the Ninja coffee and tea maker today and the tea came out so good. Tomorrow I should be receiving the Ninja hot cold blender and the kids don’t even know what all it can do so they will be thrilled. My middle child loves egg nog so I will have her follow your recipe on that all in due time...thank you for you videos...I plan on in the future getting some of the different cooking ninja foodi appliances for my dad to cook in as well...💜💜💜

@TheSaltedPepper 3 года назад

Thank you so much! Enjoy your tea and blender!

@treylynch4176 3 года назад

Just found your channel! Super helpful and such an adorable cook :)

@TheSaltedPepper 3 года назад

Thanks so much! 😊

@djjohnson1291 3 месяца назад

Awesome I love watching u I’m make it soon

@BitchinStitchez 2 года назад

You have quickly become my new favorite Tuber. Got the Foodi Deluxe 8qt for early Christmas gift, and your recipes and instructions are awesome. Really enjoying learning how to use my new toy 🤣🤣

@goldeneyes2214 4 года назад

Love your voice and video!

@TheSaltedPepper 4 года назад

Thank you so much!

@Sheleabow 4 года назад

Have you ever made this with peppers and some fruit? A friend of mine makes pepper jelly with peach/ peppers and another one with pineapple/pepper. I had it with and without the cream cheese and OMG does it make the whole thing better. Can't wait to try this, though I will probably try with a sugar substitute or a half/half blend.

@TheSaltedPepper 4 года назад

I haven't yet, but plan on it!

@elnebraskense9904 3 года назад

@@TheSaltedPepper Habanero peach! It's the bomb!

@tammyhanson3325 Год назад

Hi - When finished, this process is stored in the refrigerator.....can I do the same process but give it a hot water bath so I can store it in the pantry? I don't want to take up refrigerator space and it would be easier to give it away if it wasn't already chilled. Thanks for your help, can't wait to try the recipe!

@TheSaltedPepper Год назад

It's very close to the Ball canning recipe, so I think it will be just fine to process in a water bath. I would check an approved canning recipe though just to make sure the acidity levels are where they need to be.

@KrystalNCMA Год назад

So funny how many of us can say “I have learned the hard way” when it comes to cutting up jalapeños. Yup! In my eye and all over my face, yep! 😂 I foolishly thought washing my hands thoroughly was enough. WRONG!

@TheSaltedPepper Год назад

So true!

@ashleybeus7181 4 года назад

I have made Jalapeno jelly several times and have a hard time getting it to set properly, I'm going to have to try this method. Thanks for all your videos, I'm new to the ninja foodi and you are the first place I look for new recipe's!

@TheSaltedPepper 4 года назад

Let me know how it sets up for you!

@kathyhanusa8956 4 года назад

Thanks Louise, can't wait to try it, just bought some peppers for the bread you made the other days. Can you tell me, does the blender smell like jalapenos or were you able to get the smell out? \

@TheSaltedPepper 4 года назад

I do the clean cycle right after and I haven't noticed any lingering smell or anything like that.

@T.C.myownB. 3 года назад

Salt takes away smell

@kimberlyburnett8553 4 месяца назад

I’m new to your channel . I have been wanting to make pepper 🌶️ jelly for a while now and wasn’t sure how. Will be making it. Thank you.

@TheSaltedPepper 4 месяца назад

I hope you love it!

@coffeeseven Год назад

I like the cut of your jib. Great recipe. Great instruction.

@TheSaltedPepper Год назад

Thank you!

@joannshannon4605 2 года назад

Hi there can you please share what spatula you are using 😊 also live your videos

@Addam1978 2 года назад

Would it be possible to make jelly from lacto fermented jalapeños? I have several lbs fermented and I’d love to try them in jelly.

@Sjms13 11 месяцев назад

This sounds delicious! How long does this last in the refrigerator? I'm trying to decide if I want to water bath it or just refrigerate it from the get go! Thank you for the easy recipe!

@TheSaltedPepper 11 месяцев назад

Unopened, it will last at least a year in the fridge. Opened, probably 3-6 months. It doesn’t go bad, but it gets more crystallized over time. I water bath canned mine and just opened some up that I made for this video and it was great. Either way, canning or refrigerate, stays good a long time.

@Sjms13 11 месяцев назад

@@TheSaltedPepper Thanks so much!

@Slide-A-Jar 8 месяцев назад

I got it mixed up this time and put the sure jel after the sugar. Would I still be ok or scrap the batch. Thank you

@wendyfursa8688 3 года назад

Can I water bathe can these and if so when after its done setting in the fridge or right after making then water bath and skip the refrigerator?

@TheSaltedPepper 3 года назад

This recipe is very close to the ball canning recipe so it should be fine to water bath can. I would do it right after making the jelly.

@rchellson5238 2 года назад

I made an orange Habanero jam, sooo good. 1 habanero 1 poblano 3 darling Oranges and 1 green pepper. It’s nowhere as spicy as I thought it would be.

@TheSaltedPepper 2 года назад

That sounds good!

@shortscares64 3 года назад

how long is this good in the fridge? thanks

@TheSaltedPepper 3 года назад

It lasts at least 6 months unopened in the fridge and at least a month once you open it.

@brendahebert6684 Год назад

What were the measurements… can it be doubled? Looks delicious.

@TheSaltedPepper Год назад

I don't recommend doubling jelly recipes because you can run into issues with temperatures and it setting. thesaltedpepper.com/jalapeno-pepper-jelly/

@lupeluque6122 3 года назад

Reply to Tina who asked what to spread jalapeño jelly on? Crackers and cream cheese! Delicious.

@TheSaltedPepper 3 года назад

Yes!

@grumpybingogirl Год назад

I coughed when you scaped out the pulp! 😳😂🤣

@TheSaltedPepper Год назад

Right! LOL

@wi6412 3 года назад

Hi thank you for the video .please can you tell me where can i buy food coloring

@TheSaltedPepper 3 года назад

Most grocery stores carry food coloring in the baking aisle.

@wi6412 3 года назад

Thank you very much

@carmenvari8131 2 года назад

The baking isle

@rebeccaweston468 Год назад

I made some jalapeños jelly. It got real thick can I add water to thin it out?? Please and thank you 😊

@TheSaltedPepper Год назад

Adding water may not result in a better texture, but it will thin it out. I'd try with a small amount and see how you like it.

@michaelthur4105 2 года назад

What kind of knives do you use

@lloydgenus2953 2 года назад

I was wondering if I could make a roasted garlic jalapeño peppered jam?

@TheSaltedPepper 2 года назад

I'm sure you can and it sounds amazing!

@lisamaxwell8188 3 года назад

Could I use a cup of Apple cider vinegar in place of the white?

@TheSaltedPepper 3 года назад

Yes, I'm sure that would be fine.

@lindamashek6280 4 года назад

Can this jelly be kept in the freezer?

@TheSaltedPepper 4 года назад

I wouldn't freeze it, but it will last a very long time in the fridge. It can be cut down to 1/2 batch no problem.

@SueSeward 6 месяцев назад

Can we use an Instant Pot?

@pingpongpaddlehead 4 месяца назад

im here because i love green jelly

@KAIDEN695 2 месяца назад

This video almost had me filing for divorce and putting my kids up for adoption Randomly fell upon this video while scrolling last night. Woke up at 3 am! Decided to stop fighting the urge and committed to making it. 24hr Walmart with it's lights on was a glorious sight. I tried the low sugar pectin and added strawberry extract. I had some and happily went to bed... woke up this morning, ready to have a bagel. IT WAS GONE! My family... love ones... betrayed me! Then they had the audacity to buy 10 lbs of jalapeño, and tell me to make it again... It's 1:35 pm here in Seattle and I've been cooking and canning since 6:30 am... Anyway great recipe and walk through, the boil technique is probably the best thing I've learned in my life!

@jdinn32 3 года назад

Is there a way this could be utilized in a hot sauce?

@TheSaltedPepper 3 года назад

I haven't tried that, but I don't see why you couldn't add it to vinegar and maybe some more peppers to give it a spicy sweet heat.

@jdinn32 3 года назад

@@TheSaltedPepper thanks for the reply. I'll see what I can do lol

@rchellson5238 2 года назад

Apparently I didn’t use enough pectin, Is it possible to reheat and bring it to a boil to add more.

@TheSaltedPepper 2 года назад

I have never tried that, but if it didn't set up, it is certainly worth a try! What kind of pectin are you using? Powdered pectin and liquid pectin work a little differently.

@rchellson5238 2 года назад

@@TheSaltedPepper sure jell powder. I did work.

@bettycarswell3641 8 месяцев назад

Can I use apple cider vinegar?

@Love888G 10 месяцев назад

can i use honey instead of sugar ?

@divinecriationranch840 4 года назад

Louise, can you add blackberries to the recipe?

@TheSaltedPepper 4 года назад

I don't see why you couldn't.

@jacqueskisling8241 7 месяцев назад

Im going to make this with 50/50 red scorpions and reapers 😂 just because i can 😂😂

@TheSaltedPepper 7 месяцев назад

Yikes! Keep me posted! LOL

@GilaMonster971 7 месяцев назад

The seeds only have capsaicin oil on them there isn’t any spice in them...and they can be a bit bitter. If you want it spicer the capsaicin is in the placenta (the white pithy part), so add that instead of the seeds. It would be smoother, hotter, and have less chance of adding bitterness into the flavor.

@angelquillin 2 года назад

What's the shelf length

@TheSaltedPepper 2 года назад

If you water bath can it, it will last at least a year. In the fridge several months or even longer if it is open.

@cyranthus 2 года назад

Why only 2.5 tsp when the package says use the while thing? I followed instructions to a T and it didn't set. Did you mean 2.5 tbsp instead?

@TheSaltedPepper 2 года назад

The recipe says 2.5 Tablespoons: thesaltedpepper.com/jalapeno-pepper-jelly/ If I said 2.5 teaspoons in the video it was a mistake that I didn't catch. I always recommend printing the written recipe instead of going by the video. Sorry that happened!

@brian1960369 7 месяцев назад

@@TheSaltedPepper i printed your recipe and no where does it say 2.5 Tablespoons . just letting you know .

@MissDeLeigh 2 года назад

Can you make this without pectin?

@TheSaltedPepper 2 года назад

I don't think the peppers have enough natural pectin to set up without it.

@eckankar7756 Год назад

anyone have a low sugar recipe for this jelly?

@TheSaltedPepper Год назад

You can use low sugar pectin and cut back on the sugar.

@joannel5074 2 года назад

is Citric acid the same as Pectin?

@MommaWendy59 Год назад

No.

@expatinthailand9824 3 года назад

Is it okay to strain the pulp out of the blended puree before cooking to make a clearer jelly? Also, is it okay to put the jars in boiling water for 15 minutes after sealing for longer shelf life?

@TheSaltedPepper 3 года назад

Yes, you can strain it. This recipe is very close to the ball canning book recipe, so I would look that up for canning.

@janea4777 2 года назад

Use a spoon to remove seeds.

@dannytango 7 месяцев назад

You are such a sweetie

@murlthomas70 8 месяцев назад

I was taught to mix bell peppers and jalapeños.

@prezentacja 11 месяцев назад

How much in grams is 10 peppers ? I grow peppers that are 1/2 of yours but i have bought some even bigger than yours. Can't you use weight to make it easier for people ?

@suemorrissey1847 4 года назад

What if I do not have pacton

@TheSaltedPepper 4 года назад

Some people use gelatin, but it is a different process. I suggest picking up some pectin at target or walmart if you have one near you.

@suemorrissey1847 4 года назад

The Salted Pepper I did I ran right out yesterday lol I made the jelly but it’s so very sweet I do not know if I can really eat it Can I lessen the sugar

@suemorrissey1847 4 года назад

Thank you

@jessrouse8475 2 года назад

Save your apple cores and peels boil and strain. Natural pectin. Pectin unnatural like this is actually very bad for you. People don't even realize this.

@jessrouse8475 2 года назад

@@suemorrissey1847 the sugar in this is discusting , It's obvious this lady is a sugar girl. Use honey and wayy less. That amount of sugar in any jam or jelly is not needed. Only for Sugar girls who love it

@tonyhekopiano5892 2 года назад

sugarrrrrrr

@exielaws8416 Год назад

Did you ever try apple in there so that you won't need pectin?

@TheSaltedPepper Год назад

No, I haven't.

@Userxyz-z2d 7 месяцев назад

I wish i could find jam/jelly recipes that dont use added pectin bc I cant stand the pectin we buy (Suregel box pectin) bc I can taste it & feel it in my mouth. It tastes horrible. Pectin is basically ascorbic acid & thats all i taste. And low sugar would be nice too. I mean having 3/4C of sugar or more per jar equals diabetes in a jar.

@ummzbee862 7 месяцев назад

Maybe add apple skins for their pectin and then fish them out before canning?

@tomwall2361 Год назад

I'm going absolutely insane. I've tried googling my problem and there's zero results. My issue is that I waited too long to put my jelly mixture into my jars and it started to set in the pot. Now it's all chunky and bubbly because I didn't can it while it was still liquid. How can I fix this!??! Everytime I google my issue, no matter how I word it, the only results I get is how to fix runny jelly. Not how to fix jelly that's set too quickly before I could jar it. Can I reheat the jelly to turn it liquid and then re-can it (I used liquid pectin). Help!!!

@TheSaltedPepper Год назад

I would try to thin it with some water and gently reheat it. I did find this article and it says the same thing, but it’s not recommended to can jelly once you do this. nchfp.uga.edu/how/can_07/stiff_jelly.html

@deeceelights 10 дней назад

I am being nit picky, but it drives me crazy to see folks leaving their plastic spatula in the cook pot. At those temperatures that has to be leeching into the food. But recipe looks 👍 good.

@TheSaltedPepper 9 дней назад

It's not plastic, it's high heat silicone and perfectly safe for higher temperatures. I either use this kind of spatula or a wooden spoon when making jellies/jams/preserves. I hope you enjoy the recipe.

@suzycowan5072 2 года назад

Wow, I could see making a lot of different types of jellies if that Ninja chops everything down into juice like that. But something I just do not understand when watching these videos, and that is all the waste. Has no one ever shown you that you should only be removing the stem as all of the pepper is edible. Even if you did use your knife to cut the top of the pepper off, you could still go back and pop the stem and use the rest of those peppers. I'll bet you have the equivalent of two or more whole peppers wasted there just in the tops. Do you also throw away the top of a bell pepper when you cut them? same concept. Sorry for the rant, Hate waste.!!

@TheSaltedPepper 2 года назад

I also dislike waste and I don't waste anything. Just because you don't see me using something on a video, certainly doesn't mean that I didn't use it for something else.

@gl6125 9 месяцев назад

Why isn’t this a canning recipe?

@TheSaltedPepper 9 месяцев назад

Because I'm not an expert in canning, however it is very close to the Ball canning recipe so I'm fairly certain you can water bath can it without issue.

@russellesimonetta9071 Год назад

Uhhh, surprised no lemon!. Lemon has lots of natural pectin in it!

@TheSaltedPepper Год назад

You could add some lemon.