How to Make Homemade Soy Milk + Soy Milk Mayo + Vegan Flour Tortillas 

Yum! Thank you! I love the pie plate with silicone top!

Awesome! Going to try the tortillas. Thanks for sharing the recipes.

I love these segments. I learn alot and it's like hanging out with you in your kitchen

Love the rice trick, thanks for sharing.

I subscribed as soon as I saw ONE of your videos! Can’t wait to see them all. I love well-planned, organized teaching videos where I canlearn to make all kinds of things. Love to cook and love to watch people cooking.

Great video! Just know that you make a difference daily for all the people watching your videos ...even years after posting them! God bless you 🙏🏼

I found this video back in October 2018 and have been making this soy milk and the tortillas as a staple food ever since - thank you so much for this great resource!!

I really enjoyed watching you cook. I learned how to clean with rice and how to make my own Mayo.

I made the mayo today. I'm blown away. It was so easy and will save me both money and trouble, as I don't enjoy shopping. Thank you!

Hi Monson, new subbie here; stumbled across your channel. I enjoy your teaching and conversational demonstration style. It feels like I’m a friend that’s been invited over to chill and have an (easy to follow) cooking class. Thank you!

Tortillas are like anything else, the more you make them the better you get at rolling them out and the whole process becomes like second nature. 😋

I love your jars! I have a pantry with 4 shelves of jars lined up and I am always looking for jars that are different

Thanks for sharing with us

Legend! So glad I stumbled across your videos! I've been reducing my plastic use to essentially nothing and I used to make almond milk but recently tried experimenting with soy but mine is still tasting a little beany, so I may have to be more patient with the skinning! I love the steam technique you use for the tortillas too, I'll have to give that one a go because sometimes my tortillas get a little crunchy haha. Also never realised mayo was so easy to make! I always bought my vegan mayo in jars from the supermarket but I'll definitely start making my own now!! I would love to see some homemade yogurt recipes! I've been making my own coconut yogurt but if I could make almond or soy yogurt with no wastage from the cans of coconut milk that would be ideal. Thanks again for the great videos, keep it up! Can't wait to see more 😊

The tortillas are very good and are very fun to make☺

Pretty cool! I decided to make the tortillas but I didn’t wanna make a whole mess because I had to substitute the coconut oil with vegan butter. I used the Baker’s formula and using 100 g of flour and I have no idea how they’re gonna turn out but this is fun!

Rice!!! Brilliant.

You can blend it with boiling water to kill the bean flavor (Cornell method). I blended mine on the soup cycle in my Vita Mix blender and made yogurt that way with no bean flavor. When I made yogurt I kept all the fiber so the yogurt was thicker but I ground my dry beans to a very fine flour in the Vita Mix dry container before putting it in the wet container on soup cycle. (My mix 1c. Dry beans / 4c water). I think I would run the soup cycle 2 times next time to make sure I kill all the bean flavor but it completely disappears in yogurt. Yogurt incubation @ 110-100 degrees and only stir in the started when it cools to incubation temp or you will kill the starter. I found that you can set aside some of your yogurt in the freezer in 1/2 pint jars ( save abt 1/2 c / jar) if it stays 0 degrees or warmer for new starter. That is nice since you may not always want a continuous batch all the time working. Never warm your frozen starter in the microwave since it will kill the starter, plan ahead and put it out to thaw well ahead of time instead. I use the yogurt instead of sour cream or mayonnaise and seasoned for eating. I thought this would be something you would be interested in since you like food.

Love your channel! Not even sure how I found it, but SOOOOO glad I did. I noticed you go between a Nutribullet and a Magic Bullet. Is there a reason for this? Do they blend differently?

I would recommend the removing the skins part. It's tedious but I tried doing it without and it wasn't a great experience lol. But I also tried to cook my soybeans first.

Looks yummy 😋

Mayo from soy milk! What a wonderful invention! Thanks so much for the recipes!

I thought your name was Monson all this time. :) didn't realize it was so easy to make homemade tortillas. Should try them next time as I've never been able to find tortillas not wrapped in plastic. Thanks!

This is awesome. I make corn tortillas all the time but I really want to try the wheat ones. I do have a tortilla press which should make things easier. :)

Thank you so much! This mayo recipe is one I have to try. I can not find a good mayo. I make my own toothpaste, lotions, and other home stuff, I can make this too now. Thanks! You freaking rule!💚

Hi Monson,How does one make coconut sugar?

To remove soy skins, put a colander in a bowl larger than the colander. Work the beans with your hands and then stir, the beans sink first, pour the top water with the skins through the colander that strains into the bowl, return the water to the beans and repeat.

thank you. I got into Soy milk about 9mths ago. due to a single household i wanted to make it because store bought went off b4 i finished carton, tried mths couldn't do so gave up. Your recipe looks so much better than what I've tried. i will have a go!! by chance do you know how to make powdered soy milk?

I love this video! I've made my own soy milk before, similar to what you did. Honestly, I got tired of peeling the skins off, too, so I gave up after a few minutes. I actually used the soymilk to make yogurt and it turned out VERY beany.... :( So maybe I do need to take the time for that extra step. I also wanted to add, I appreciate how thoughtful and reflective you are in the comments section of your channel. I feel like you genuinely try to respond to each person. Kudos!

Okay. So, this is the second time I came across your videos. It must be a sign, so I subscribed.

Hey, Monson, great video. Bottle trick is really cool. Never tried milk-based mayo! Tnx you for inspiration. Hey, do you have any tricks for homemade milk. All my milk separates in the fridge (coco, almond, hazel)... Its really annoying

I'm wondering if we could just Cook the Soy Beans 1st instead of later after they're strained? Also would that eliminate the water Pre-soaking as well? IF so, would that also be a simmer? Thank you!

Can you link your tofu mayo in the description please? Couldn’t find it looking through your videos list....

do you have a soy milk mayo with no oil?

You can take a handful of soy beans and rub them together using your other hand.

Monson what do you think about making soymilk from unflavored TVP? I am wondering if I could soak tvp and blend it into soymilk, because it is basically soy flour. I'm wondering because it's very cheap to get ahold of.

Could you put the soy beans in a salad spinner. The lighter skins might get stuck to the inside wall of the spinner?

I’m not sure if it would with soybeans but you can de-skin garlic by putting it in a tupperware/jar and shaking for a couple minutes

Great videos!! Be careful with un fermented soy no bueno!

Could you make a recipe video for homemade naan bread with your soy milk? Thanks! (:

You just gave me the push to get away from cow's milk and start making my own plant-based milks at home. I'm very interested in knowing what else can be "milked" - oats, rice... (almonds are SUPER expensive, and I'm looking for pocket-friendly options)

One possibility for removing the husks from the soy beans might be to do a coarse separation with a juicing colander and pestle. Something like this... www.rootsandharvest.com/product/chinois-strainer-pestle-and-stand/jelly. Just 'mash' the beans through the sieve with the pestle and it 'should' leave the husks behind inside the colander. Cheers! Ken

area code 303 saying hello ^.^ and King Auth. flour is good!

I did subscribe. Do not want to miss a video.

Adding Kamala namak and onion powder will greatly improve the taste

There is your Tofu also!!

The skins float to the top of the boiling liquid, unblended.

well looks like im making tortillas today

I earnestly try to eat only organic vegetarian food because I do not believe it is ok for any animal to eat a little bit of poison.

293 👍🏿

Annoying, repetative music is back again. This mayo is easier to make using the stick blender drizzle method and made in the jar you will be saving/storing it in. I make it regularly every week but I also add a teaspoon each of whole grain mustard and capers. The more oil you use, the thicker it gets. Good video, well done you two.

Throughout the whole video you never mentioned the use of organic soy beans or organic wheat flower. If we use what is offered in supermarkets we will be using transgenic products, therefore damaging our health and our family health. We have to look for the seal NON GMO that guarantees we are not consuming transgenic products. Look for it on bread, boxed cereals, cereals flower and etc. You spent too much time speaking process and flavor. The most important thing is not the flavor in the food we eat, but knowing where that food comes from!