Thank you for watching.Introducing a side dish bread that is baked with shimeji and bacon gratin on a simple dough.
Because it is a gratin made a frying pan with even white sauce, it can be easily done while waiting for proving.
Be careful not to burn yourself when you eat freshly baked food.
Introducing bread that can be made in a container. (Container size 15 x 20 x 10 cm in height)
You can make delicious bread without kneading, so feel free to make it!
(Ingredients) (Bread dough)
200g bread flour
1 tablespoon sugar (10 g)
1 teaspoon salt (5g)
1 teaspoon instant dry yeast (4g)
140g warm water
(Shimeji and bacon gratin Ingredients)
1/4 onion
100 g shimeji
2 pieces bacon
20 g butter
1/2 teaspoon salt
a little pepper
25 g flour
300 cc milk
50 g cheese of pizza
a little parsley
#gratin
#Bread making
#Side bread
6 сен 2024
